Best Cozy Culinary Mysteries

It’s Fantasy Fest at Key West, and food critic Hayley Snow is ready to celebrate. What more could a reader ask for?”— New York Times bestselling author Lorna Barrett. “The victim may not be coming back for seconds, but readers certainly will!”— New York Times Bestselling Author Julie Hyzy. “Lucy Burdette is skilled at creating interesting characters who are very real and familiar.”—The Mystery Reader Clinical psychologist Roberta Isleib, aka Lucy Burdette , is the author of the Key West Food Critic Mysteries.

If you love small towns, endearing relationships, food, animals, and a touch of murder, you will love this new mystery series by Kathi Daley, author of the popular Zoe Donovan Cozy Mystery Series.

When Ainsley and her team at MAGIC, Inc. beg Lily for her help, she agrees, taking on a load of problems that pile up faster than she can say Abracadabra . A new revolution in black magic stumps the island’s burgeoning Mixologist, while a haunted house, a surprise birthday party, and rising familial troubles back on The Isle compete for her already-limited time and attention.

New York Times Bestseller “Queen of Suspense” Mary Higgins Clark and Alafair Burke are back with their fourth book in the New York Times bestselling Under Suspicion series; Every Breath You Take follows television producer’s Laurie Moran investigation of the unsolved Met Gala murder—in which a wealthy widow was pushed to her death from the famous museum’s rooftop. Laurie Moran could not ignore the satisfied expression on her nine-year-old son’s face as he watched the waiter place her breakfast on their table. “Well thank you so much,” Laurie said, pleased, even as she reflected on the fact that Timmy’s use of the word cool was another sign that he was growing up. Timmy had been to Sarabeth’s restaurant for breakfast at least twenty times, but never approved of Laurie’s choice of the eggs benedict with salmon. If Laurie had to handpick a rival for her son’s affections, she couldn’t have chosen a better role model than her father, Leo Farley. “Hate to tell you this, kiddo,” Leo said crisply, “but you can’t keep eating pancakes with chocolate and powdered sugar on them for the rest of your life. Thirty years from now, you’ll understand why your mom’s eating fish, and I’m pretending to enjoy this turkey bacon that tastes like paper.”. Laurie was the producer of Under Suspicion, a series of true crime–based television “news specials” focusing on cold cases. The show’s title reflected its format of working directly with the people who were unofficial suspects in the investigations. “We’ll have roast chicken?” She constantly felt guilty for not preparing more healthy meals for her son. “I was starting to wonder if you were coming in.” It was Ryan Nichols, calling out to her from his office as she passed his door. He had been hired as the host of her television show a mere three months earlier, and she still had no idea what he was doing at the studio full-time.

Now a 6-part Netflix original mini-series: in Alias Grace , the bestselling author of The Handmaid's Tale takes readers into the life of one of the most notorious women of the nineteenth century. "A stunning novel full of sly wit, compassion and insight, boasting writing that is lyrical, assured, evocative of time and place, and seductive in its power to engage us." "Atwood provides the elements of a walloping good read: suspense, mystery, titillation, and a fully crafted but never ponderous historical milieu."