Best Flowers in Biological Sciences

It features a durable vinyl binding and brilliant full-color photographic identification pictures arranged for quick access and definitive text, including information on the bird's voice, nesting habits, habitat, range, and interesting behaviors. Introduced in 1977 and completely revised in 1994, these bestselling photographic field guides have become the birding bibles of more than four million enthusiasts.

A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history. Besides lecturing and writing, Samuel is an advocate for sustainable food systems who owns a diverse organic orchard and harvests wild rice, acorns, hickory nuts, maple syrup, and other wild products.

This fully revised edition brings a new level of beauty, accuracy, and usefulness to the field guide that wildflower enthusiasts have relied upon for more than 20 years. The revision author, the late John W. Thieret, was professor emeritus of botany at Northern Kentucky University.

It features a durable vinyl binding and brilliant full-color photographic identification pictures arranged for quick access and definitive text, including information on the bird's voice, nesting habits, habitat, range, and interesting behaviors. Introduced in 1977 and completely revised in 1994, these bestselling photographic field guides have become the birding bibles of more than four million enthusiasts.

The Sierra Nevada region is a land of alpine lakes, ubiquitous mountains, and meadows filled with a seemingly endless variety of wildflowers. Karen has a Master of Science degree from the University of California at Davis in Plant Protection and Pest Management and a Bachelor of Science degree in Natural Resources from Michigan State University.

In this international bestseller, forester and author Peter Wohlleben convincingly makes the case that, yes, the forest is a social network. Peter Wohlleben spent over twenty years working for the forestry commission in Germany before leaving to put his ideas of ecology into practice.

What Stamets has discovered is that we can capitalize on mycelium’s digestive power and target it to decompose toxic wastes and pollutants (mycoremediation), catch and reduce silt from streambeds and pathogens from agricultural watersheds (mycofiltration), control insect populations (mycopesticides), and generally enhance the health of our forests and gardens (mycoforestry and myco-gardening). --From the foreword by Andrew Weil, MD, author of Eating Well for Optimum Health “Stamets is a visionary emissary from the fungus kingdom to our world, and the message he’s brought back in this book, about the possibilities fungi hold for healing the environment, will fill you with wonder and hope.“. --Michael Pollan, author of The Botany of Desire “This is the kind of book I love: highly factual and practical and mixed with the spiritual content that sets the great writers apart from all the rest.“. --John Norris, former deputy commissioner of the Food and Drug Administration and founder of the Bioterrorism Institute. “This is the first book to give the Kingdom of the Fungi its proper place in the scheme of things.

Succulents are hot. "In her new book, Succulents Simplified:Growing, Designing, and Crafting with 100 Easy-Care Varieties , Baldwin even tells of a Jade plant that has lasted for more than two decades in her garden with various stages of neglect! "Anyone who knows Debra Lee Baldwin is aware of her extraordinary prowess as an author, writer, photographer, and artist...her book, Succulents Simplified , is a work of art." From quick and easy succulent rosettes for bouquets, to teeny tiny mint-tin gardens, to succulent-topped pumpkins there's a project in this book for even the most craft-challenged."