Best Gardening & Horticulture By Climate

Now, with his long-awaited new book, The Winter Harvest Handbook , anyone can have access to his hard-won experience. Readers have access to all the techniques that have proven to produce higher-quality crops on Coleman’s own farm. For those who are ready to graduate beyond coffee-can retail, the incomparable Eliot Coleman is back with THE WINTER HARVEST HANDBOOK: Year-Round Vegetable Production Using Deep-Organic Techniques and Unheated Greenhouses (Chelsea Green, paper, $29.95). Coleman's opus is as much a call to action for town planners to embrace local farms as it is a bible for small farmers. I have been a devotee of Eliot's for years, fully agreeing with his methods for growing in winter, spring, summer, and fall, tasty, nutritious produce with a minimum consumption of fossil fuels. I suspect that's because he writes about not just gardening but about everything that connects to good food and pleasure; a Renaissance man for a new generation, he'll quote Goethe in the same breath as Ghandi, and as a result, you'll dig, weed, eat, think, and live more fully." In chapters covering everything from The Yearly Schedule and Greenhouse Design to Weed Control and Marketing, Coleman tracks his own constant search for perfection, a quality that has led more than one young farmer to exclaim 'I'd follow him anywhere.'. Based on decades of on-farm research, this book is packed with useful ideas, tips and practices that anyone can use in pursuing the increasingly vital dream of local, organic food production using a minimum of precious resources. This is the big question facing the local food movement, and Eliot Coleman, one of America's most innovative farmers, has come up with excellent answers.

Succulents are hot. "In her new book, Succulents Simplified:Growing, Designing, and Crafting with 100 Easy-Care Varieties , Baldwin even tells of a Jade plant that has lasted for more than two decades in her garden with various stages of neglect! "Anyone who knows Debra Lee Baldwin is aware of her extraordinary prowess as an author, writer, photographer, and artist...her book, Succulents Simplified , is a work of art." From quick and easy succulent rosettes for bouquets, to teeny tiny mint-tin gardens, to succulent-topped pumpkins there's a project in this book for even the most craft-challenged."

This new edition is fully revised to include the latest developments and discoveries in the carnivorous plant world, making it the most accurate and up to date book of its kind. Fully revised with the latest developments in the carnivorous plant world, this new edition includes: • All the basics—from watering and feeding to modern advances in artificial lighting, soil, and fertilizers. "If you're a carnivorous plant aficionado, you will love the book. If you're new to these plants, you too will become hooked."

Includes recipes for sprout breads, cookies, crackers, soups, pizza, bagels, dressings, dips, spreads, sautes, nondairy milks, and ice-creams. Hundreds Of Healthy Recipes All Prepared From Sprouted Seeds. How to Dehydrate Foods. Charts on Nutrition, Sprouting, & Food Drying. The Recipes: All Dairyless, All Flourless, All Vegetarian Zucchini Chips, Cashew Yoghurt, Almond Milk, Sprout Breads, Bagels, & Cookies, Dairyless Vanilla Ice Cream, Basil Tahini Dressing, Salt Substitutes, Dehydrated Banana Chips, Whole Meal Super Salads, Non-alcoholic Rejuvelac Wine, Natural Sodas, Healthy Halvah, Sunflower Seed Cheese, Pizza without Sin and much more.

Succulents are hot. "In her new book, Succulents Simplified:Growing, Designing, and Crafting with 100 Easy-Care Varieties , Baldwin even tells of a Jade plant that has lasted for more than two decades in her garden with various stages of neglect! "Anyone who knows Debra Lee Baldwin is aware of her extraordinary prowess as an author, writer, photographer, and artist...her book, Succulents Simplified , is a work of art." From quick and easy succulent rosettes for bouquets, to teeny tiny mint-tin gardens, to succulent-topped pumpkins there's a project in this book for even the most craft-challenged."

In Volume II, Dave Jacke and Eric Toensmeier move on to practical considerations: concrete ways to design, establish, and maintain your own forest garden. In other words, a forest garden is an edible ecosystem, a consciously designed community of mutually beneficial plants and animals intended for human food production. Until Mycelium Running--another amazingly important and well-done book--appeared, we were considering doing the same this month for the second volume of Edible Forest Gardens , which is much thicker (by more than 270 pages!). The shorter length of this review certainly does not reflect the relative importance of the volumes--we recommend that anyone interested in experimenting with temperate-zone "gardening in the image of the forest" should study both. Understanding that knowledge on "nest practices" for temperate-zone forest gardening needs to be established experimentally can be exciting for those willing and able to adopt the scientific attitude: no matter how they turn out, the results of an experiment, performed appropriately (meaning especially that adequate control treatments are provided), are never "bad." Jacke and Toensmeier offer a radical vision for stepping out of the conceptual continuum of conventional agriculture and organic farming. Volume one lays out the "Ecological Vision and Theory for Temperate Climate Permaculture," and it also includes a very useful analysis of existing forest gardens (one only 50 by 90 feet) and a tantalizing 30-page appendix of "top 100" species. They rely on external inputs of energy, nutrients, insect and disease controls, and water and are based primarily on annual plants. Containers of edible perennials and annuals on a rooftop are not most farmers' idea of agriculture, but I grow nearly 20 percent of the authors' top 100 species and intend to look for ways to take this small start much further. A must-have set of books for anyone serious about polyculture, integrated organic garden and landscape design, permaculture in the temperate zones and, of course, food forests.

This new edition is fully revised to include the latest developments and discoveries in the carnivorous plant world, making it the most accurate and up to date book of its kind. Fully revised with the latest developments in the carnivorous plant world, this new edition includes: • All the basics—from watering and feeding to modern advances in artificial lighting, soil, and fertilizers. "If you're a carnivorous plant aficionado, you will love the book. If you're new to these plants, you too will become hooked."

Beatrix Potter’s Gardening Life is the first book to explore the origins of Beatrix Potter’s love of gardening and plants and show how this passion came to be reflected in her work. a biography written through plants.” — The New York Times Book Review “With wit and expertise, McDowell highlights the stamp of Potter’s horticultural know-how on her indelible books and chronicles a year in her exuberant gardens to create a visually exciting, pleasurably informative appreciation of Potter’s devotion to art and nature.” — Booklist. “A richly illustrated exploration of Beatrix Potter’s evolution as an author-illustrator, gardener, sheep farmer and land preservationist.” — Shelf Awareness. “In her new book, Beatrix Potter’s Gardening Life , Marta McDowell expands our knowledge of Miss Potter horticultural expertise and background, explaining what she grew and where. The book recounts Potter’s life through a gardening lens and is copiously illustrated with her sketches and watercolors of plants.” — American Gardener. From a watercolor of Jemima Puddle-duck hiding from a fox among the foxgloves, to sepia photos of Potter strolling the garden paths on a frosty morning, the book is a visual delight.” — The Seattle Times.

With 512 full color pages and 1120 full color photographs and illustrations, Marijuana Horticulture: The Indoor/Outdoor Medical Grower's Bible is the most complete cultivation book available. --Phil Kilv, Editor in Chief, Weed World Magazine, January 2006.

With 512 full color pages and 1120 full color photographs and illustrations, Marijuana Horticulture: The Indoor/Outdoor Medical Grower's Bible is the most complete cultivation book available. --Phil Kilv, Editor in Chief, Weed World Magazine, January 2006.

In response to this natural evolution, the editors of Sunset-the West's most trusted source of gardening information for more than 80 years-have completely redesigned and updated The Western Garden Book in this new 2012 Ninth Edition. The New Western Garden Book features include: A photo gallery shows the West's most innovative gardens, from all-edibles front yards to stylish water-wise and fire-wise gardens to living walls and green roofs-all with ideas you can use. For more than half a century, Sunset has been helping readers remodel their homes and improve their lives.

Aquaponics is a revolutionary system for growing plants by fertilizing them with the waste water from fish in a sustainable closed system. Starting with an overview of the theory, benefits, and potential of aquaponics, the book goes on to explain: System location considerations and hardware components The living elements--fish, plants, bacteria, and worms Putting it all together--starting and maintaining a healthy system. This isn't just another book for dummies; this is a comprehensive handbook on how to grow real food...so meticulously documented, that failure is not an option. I have always wanted to put my money where my mouth is and figure out how to do sustainable aquaculture in the context of my home garden. Now the thousands of people who are discovering aquaponics every day have a resource for moving from the dream to the step-by-step reality of raising fish and food in their homes, yards, and even businesses. --John Thompson Sr. VP Sales and Marketing (and Basement and Backyard Aquaponist) AeroGrow International, Inc.

Provides all your DIY ideas for styling and tips on how to plant Inspiration for seasoned plant lovers as well as beginners, providing the total package on the topic of living with plants. She is a steady companion for the plant- community Urban Jungle Bloggers and hopes to inspire others with her love for all things green.

After years of living in awe of the mysterious fungi known as mushrooms-chefs, health enthusiasts, and home cooks alike can't get enough of these rich, delicate morsels. He is the author of two seminal textbooks, The Mushroom Cultivator and GROWING GOURMET AND MEDICINAL MUSHROOMS, has been published in numerous journals, and is presenting more lectures on mycology than he can keep track of.

By eschewing jargon and overly technical language, the authors make the benefits of cultivating the soil food web available to a wide audience, from devotees of organic gardening techniques to weekend gardeners who simply want to grow healthy, vigorous plants without resorting to chemicals. “Digs into soil in a most enlightening and entertaining way.” — Dallas Morning News. “The authors have given gardeners an inside scoop on the scientific research supporting organic gardening.” — Pacific Horticulture. A brief, clear overview of scientific information with which every gardener should be familiar.” — Monterey Herald. “Sure, it’s a gardening book, but it has all the drama and suspense of an extraterrestrial thriller. In Teaming with Microbes Lowenfels and Lewis reveal the new research in the most practical and accessible way.” — The Oregonian. “It takes readers underground to meet the critters that live if you let them under the garden.” — Rockland Courier-Gazette.

With 500 pages of full color photos and illustrations, the book delivers all the basics that a novice grower needs, as well as scientific research for the experienced gardener. All aspects of cultivation are covered, from the selection of varieties, setting up of the garden, and through each stage of plant growth all the way to harvesting. Ed Rosenthal has been teaching for more than 30 years.

Detailed insights on grafting, planting, pruning, and choosing the right varieties for your climate are also included, along with a step-by-step instructional calendar to guide growers through the entire orchard year. Phillips completely changed the conversation about healthy orcharding with his first bestselling book, The Apple Grower , and now he takes that dialogue even further, drawing connections between home orcharding and permaculture; the importance of native pollinators; the world of understory plantings with shade-tolerant berry bushes and other insectary plants; detailed information on cover crops and biodiversity; and the newest research on safe, homegrown solutions to pest and disease challenges. For fruit lovers wanting to tend an orchard on a small scale, Phillips, author of the gardening best-seller The Apple Grower (2005), offers a wealth of tips and tricks here on growing berries and tree fruits without resorting to toxic sprays. Phillips also provides an exhaustive directory of fruit varieties, from pome fruits, such as apples and pears, to stone fruits, such as cherries and nectarines. The author presents a challenge to backyard fruit growers and community orchardists to produce healthy, quality fruits organically. The author addresses the challenges of dealing with disease and insect and animal pests along with the need to accommodate trees' annual needs for nutrients; he uses approaches that seek to promote within orchards a diversity of beneficial organisms as well as methods that promote the plant's immunological response via phytoalexins. As a farmer in northern New Hampshire, and author of The Apple Grower, he provides gentle-but-sure advice on holistic orchards in a way that’s encouraging and valuable. For those moving to the next level of orchard management, Phillips delves into the specifics of three major categories of fruits: pome, which includes apples and pears; stone, which encompasses cherry, peach, plum, and apricot; and woody berries, including blackberry, currant, gooseberry, and raspberry. The author of the classic guide for small-scale fruit cultivation, The Apple Grower , returns to the orchard. He then examines the latest scientific knowledge of apple pests and their life cycles to produce a thorough guide to growing wonderful, delicious varieties of apples in an orchard that is safe for animals, birds, and children playing under its tree branches. "Rooted in the author's many years of organic orcharding experience, this book blends ideas from soil science, holistic health, permaculture, and traditional fruit growing into a powerful new approach to orchard design and care. The author has woven multiple strands of orchard knowledge -- based on his expansive vision and a lifetime of experience, together with the wisdom of researchers and fellow fruit growers -- into a brilliant web that captures the wonderful complexity of the orchard ecosystem. Phillips' orchard philosophy- learned from keen observation and reflection- will fall and clobber you like a giant Newtonian apple; then, your walk through the orchard will never be the same. Michael Phillips has led the effort to show that the truly sustainable, organic orchard is something we all can have.

A colorful guide covering the basics of replacing a traditional lawn with a wide variety of easy-care, no-mow, drought-tolerant, money-saving options that will appeal to today's busy, eco-conscious homeowner. will inspire you to turn your front yard from lawn into luscious.”. -Amy Stewart, author of Wicked Plants and Flower Confidential “This thoughtful, inviting, and thoroughly useful book should be required for every new homeowner at closing. Thanks to this book, lawn mowers may become early-21st-century artifacts our grandkids puzzle over.”. -Debra Lee Baldwin, author of Designing with Succulents “With Lawn Gone! A great resource for anyone considering giving up the lawn in favor of something more interesting and dynamic.”. -Scott Calhoun, author of Yard Full of Sun , The Hot Garden , and The Gardener’s Guide to Cactus “An excellent go-to book for anyone wanting to downsize and/or eliminate their lawn (a topic in which interest will continue to grow).

Gardeners, small farmers, and outdoor living enthusiasts will love this compilation of 76 rustic DIY projects. Tool sheds, chests, and storage racks provide tidy homes for everything you use in your backyard.

Fully revised and updated with the best new cultivars The lush, sculptural hosta is loved by gardeners for its ability to both combine well with other plants and project a strong presence when planted alone. “This well-illustrated encyclopedia contains color photographs of over 750 of the finest hosta varieties.

From Erin Benzakein, a leader in the locaflor farm-to-centerpiece movement and owner of internationally renowned Floret Flower Farm, Cut Flower Garden is equal parts instruction and inspiration—a book overflowing with lush photography of magnificent flowers and breathtaking arrangements organized by season. "I met Erin Benzakein more than ten years ago when she was a young mom growing sweet peas and dreaming of making her living from flowers. And now she's sharing that dream with the world - everyone from fellow flower enthusiasts to emerging farmer-florists to veteran designers yearning for a new, seasonal and sustainable model of floristry. In her debut book she not only introduces us to the basics of growing our own flowers, she shares her deep love and understanding of gardening in a way that will leave even the most doubtful grower feeling inspired to get their hands in the dirt." Her first book is deliciously gorgeous and incredibly comprehensive- combining practical advice alongside a huge overdose of seasonal inspiration. Erin Benzakein's gorgeous new book, Floret Farm's Cut Flower Garden, is equal parts inspiration and education. "The creation of this beautiful book is testament to Erin Benzakein's commitment to and passion for the local flower movement. The layout is simultaneously appealing and practical; Floret's signature lush photographs beautifully illustrate all stages of cut flower production and design through the seasons. Filled with clear growing techniques, detailed harvesting instructions and other tips of the trade, this book is a true gift to anyone wanting to generate good income from the craft of flower farming on a small-scale.

Detailed insights on grafting, planting, pruning, and choosing the right varieties for your climate are also included, along with a step-by-step instructional calendar to guide growers through the entire orchard year. Phillips completely changed the conversation about healthy orcharding with his first bestselling book, The Apple Grower , and now he takes that dialogue even further, drawing connections between home orcharding and permaculture; the importance of native pollinators; the world of understory plantings with shade-tolerant berry bushes and other insectary plants; detailed information on cover crops and biodiversity; and the newest research on safe, homegrown solutions to pest and disease challenges. For fruit lovers wanting to tend an orchard on a small scale, Phillips, author of the gardening best-seller The Apple Grower (2005), offers a wealth of tips and tricks here on growing berries and tree fruits without resorting to toxic sprays. Phillips also provides an exhaustive directory of fruit varieties, from pome fruits, such as apples and pears, to stone fruits, such as cherries and nectarines. The author presents a challenge to backyard fruit growers and community orchardists to produce healthy, quality fruits organically. The author addresses the challenges of dealing with disease and insect and animal pests along with the need to accommodate trees' annual needs for nutrients; he uses approaches that seek to promote within orchards a diversity of beneficial organisms as well as methods that promote the plant's immunological response via phytoalexins. As a farmer in northern New Hampshire, and author of The Apple Grower, he provides gentle-but-sure advice on holistic orchards in a way that’s encouraging and valuable. For those moving to the next level of orchard management, Phillips delves into the specifics of three major categories of fruits: pome, which includes apples and pears; stone, which encompasses cherry, peach, plum, and apricot; and woody berries, including blackberry, currant, gooseberry, and raspberry. The author of the classic guide for small-scale fruit cultivation, The Apple Grower , returns to the orchard. He then examines the latest scientific knowledge of apple pests and their life cycles to produce a thorough guide to growing wonderful, delicious varieties of apples in an orchard that is safe for animals, birds, and children playing under its tree branches. "Rooted in the author's many years of organic orcharding experience, this book blends ideas from soil science, holistic health, permaculture, and traditional fruit growing into a powerful new approach to orchard design and care. The author has woven multiple strands of orchard knowledge -- based on his expansive vision and a lifetime of experience, together with the wisdom of researchers and fellow fruit growers -- into a brilliant web that captures the wonderful complexity of the orchard ecosystem. Phillips' orchard philosophy- learned from keen observation and reflection- will fall and clobber you like a giant Newtonian apple; then, your walk through the orchard will never be the same. Michael Phillips has led the effort to show that the truly sustainable, organic orchard is something we all can have.

Jack Herer has updated his authoritative history of hemp's myriad uses and of the war on this plant, just as it has become high-profile news, with supporters such as Woody Harrelson and Willie Nelson.

Succulents are hot. "In her new book, Succulents Simplified:Growing, Designing, and Crafting with 100 Easy-Care Varieties , Baldwin even tells of a Jade plant that has lasted for more than two decades in her garden with various stages of neglect! "Anyone who knows Debra Lee Baldwin is aware of her extraordinary prowess as an author, writer, photographer, and artist...her book, Succulents Simplified , is a work of art." From quick and easy succulent rosettes for bouquets, to teeny tiny mint-tin gardens, to succulent-topped pumpkins there's a project in this book for even the most craft-challenged."

Ed Smith's W-O-R-D system has helped countless gardeners grow an abundance of vegetables and herbs. Everything you loved about the first edition of The Vegetable Gardener's Bible is still here: friendly, accessible language; full-color photography; comprehensive vegetable specific information in the A-to-Z section; ahead-of-its-time commitment to organic methods; and much more. New to this edition is coverage of 15 additional vegetables, including an expanded section on salad greens and more European and Asian vegetables. Readers will also find growing information on more fruits and herbs, new cultivar photographs in many vegetable entries, and a much-requested section on extending the season into the winter months. The impulse to grow vegetables is even stronger in 2009 than it was in 2000, when Storey published The Vegetable Gardener’s Bible . clearly explains everything novice and experienced gardeners need to know to grow vegetables and herbs. Edward C. Smith is the best-selling author of The Vegetable Gardener's Bible and The Vegetable Gardener's Container Bible.

This comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and vegetables; raise animals for meat, eggs, and dairy; and keep honey bees for your sweeter days. Its 368 pages of information on creating a successful, self sufficient, backyard homestead that will keep you and your family busy and eating all year long. ( Boston Sunday Globe ). “ The Backyard Homestead is a comprehensive and accessible guide to starting a vegetable garden, raising chickens and cows, canning food, making cheese, and a whole lot more. At warp speed, we’re growing our own hops and making our own beer, planting our own wheat fields, keeping chickens (ho hum), ducks, geese, and turkeys (now we’re talking) and milking goats, butchering lamb, raising rabbits, and grinding sausage.

With photography commissioned for the book, and including rarely seen archival drawings that shed light on Brown’s process, this book serves as a guide to Britain’s most beloved landscapes and an exploration of the masterful mind behind their creation. "In an impressive and gorgeous volume, CAPABILITY BROWN: Designing the English Landscape (Rizzoli, $65), the renowned garden historian John Phibbs argues that Brown created a great art form that, “at its best, was consciously intended to go unnoticed.” It’s no surprise, then, that he became known as 'the Shakespeare of Gardening.'". .the gardens of Blenheim and Chatsworth come to life in Capability Brown: Designing the English Landscape (Rizzoli)." These images celebrate the soft English light while capturing the natural, parkland beauty of Brown’s designs. — StyleSaloniste.com "Praised for his organic gardens and parklands, British landscape designer Capability Brown takes top billing in this eponymous hardcover by historian John Phibbs. The text, published to commemorate Brown’s 300th birthday, illuminates 15 of his grandest designs through vivid photography and rare archival drawings."

CLASSIC STYLES EXPLAINED. The origins and development of bonsai are traced, and the underlying principles of this fascinating art clearly explained. DETAILS OF MORE THAN 100 SPECIES. A photographic catalogue of bonsai trees and shrubs lies at the heart of the book, providing the cultivation and styling details of over 100 different species. For the past thirteen years the author has been a professional bonsai artist with his own studio, and is a leading bonsai nurseryman.

With 512 full color pages and 1120 full color photographs and illustrations, Marijuana Horticulture: The Indoor/Outdoor Medical Grower's Bible is the most complete cultivation book available. --Phil Kilv, Editor in Chief, Weed World Magazine, January 2006.

Bill Alexander had no idea that his simple dream of having a vegetable garden and small orchard in his backyard would lead him into life-and-death battles with groundhogs, webworms, weeds, and weather; midnight expeditions in the dead of winter to dig up fresh thyme; and skirmishes with neighbors who feed the vermin (i.e., deer). When his family moved to the Hudson Valley, he got his wish-there was more than enough land for his vegetable garden, his apple orchard, his wife's flower garden, and a swimming pool. After years of fighting pests, Alexander realized that there was no such thing as an organic garden in the Northeast, and that for each tomato he'd taken from his garden he'd spent $64; ultimately, what was once a hobby became a second full-time job.

Now, with his long-awaited new book, The Winter Harvest Handbook , anyone can have access to his hard-won experience. Readers have access to all the techniques that have proven to produce higher-quality crops on Coleman’s own farm. For those who are ready to graduate beyond coffee-can retail, the incomparable Eliot Coleman is back with THE WINTER HARVEST HANDBOOK: Year-Round Vegetable Production Using Deep-Organic Techniques and Unheated Greenhouses (Chelsea Green, paper, $29.95). Coleman's opus is as much a call to action for town planners to embrace local farms as it is a bible for small farmers. I have been a devotee of Eliot's for years, fully agreeing with his methods for growing in winter, spring, summer, and fall, tasty, nutritious produce with a minimum consumption of fossil fuels. I suspect that's because he writes about not just gardening but about everything that connects to good food and pleasure; a Renaissance man for a new generation, he'll quote Goethe in the same breath as Ghandi, and as a result, you'll dig, weed, eat, think, and live more fully." In chapters covering everything from The Yearly Schedule and Greenhouse Design to Weed Control and Marketing, Coleman tracks his own constant search for perfection, a quality that has led more than one young farmer to exclaim 'I'd follow him anywhere.'. Based on decades of on-farm research, this book is packed with useful ideas, tips and practices that anyone can use in pursuing the increasingly vital dream of local, organic food production using a minimum of precious resources. This is the big question facing the local food movement, and Eliot Coleman, one of America's most innovative farmers, has come up with excellent answers.

After years of living in awe of the mysterious fungi known as mushrooms-chefs, health enthusiasts, and home cooks alike can't get enough of these rich, delicate morsels. He is the author of two seminal textbooks, The Mushroom Cultivator and GROWING GOURMET AND MEDICINAL MUSHROOMS, has been published in numerous journals, and is presenting more lectures on mycology than he can keep track of.