Best Organic Gardening & Horticulture

Ed Smith's W-O-R-D system has helped countless gardeners grow an abundance of vegetables and herbs. Everything you loved about the first edition of The Vegetable Gardener's Bible is still here: friendly, accessible language; full-color photography; comprehensive vegetable specific information in the A-to-Z section; ahead-of-its-time commitment to organic methods; and much more. New to this edition is coverage of 15 additional vegetables, including an expanded section on salad greens and more European and Asian vegetables. Readers will also find growing information on more fruits and herbs, new cultivar photographs in many vegetable entries, and a much-requested section on extending the season into the winter months. The impulse to grow vegetables is even stronger in 2009 than it was in 2000, when Storey published The Vegetable Gardener’s Bible . clearly explains everything novice and experienced gardeners need to know to grow vegetables and herbs. Edward C. Smith is the best-selling author of The Vegetable Gardener's Bible and The Vegetable Gardener's Container Bible.

What Stamets has discovered is that we can capitalize on mycelium’s digestive power and target it to decompose toxic wastes and pollutants (mycoremediation), catch and reduce silt from streambeds and pathogens from agricultural watersheds (mycofiltration), control insect populations (mycopesticides), and generally enhance the health of our forests and gardens (mycoforestry and myco-gardening). --From the foreword by Andrew Weil, MD, author of Eating Well for Optimum Health “Stamets is a visionary emissary from the fungus kingdom to our world, and the message he’s brought back in this book, about the possibilities fungi hold for healing the environment, will fill you with wonder and hope.“. --Michael Pollan, author of The Botany of Desire “This is the kind of book I love: highly factual and practical and mixed with the spiritual content that sets the great writers apart from all the rest.“. --John Norris, former deputy commissioner of the Food and Drug Administration and founder of the Bioterrorism Institute. “This is the first book to give the Kingdom of the Fungi its proper place in the scheme of things.

Building and maintaining soil fertility and structure Catching and conserving water in the landscape Providing habitat for beneficial insects, birds, and animals Growing an edible “forest” that yields seasonal fruits, nuts, and other foods. This wonderful book shows you how by helping you create and enhance beautiful backyard ecosystems within the garden. Practical yet visionary, broad-ranging yet focused on the basics one needs to know, this is a great place to start on the permaculture path. Gaia's Garden is enlightening and required reading for all people who desire to make their home's landscape healthy, sustainable, and healing." "Toby Hemenway's Gaia's Garden will be recorded in history as a milestone for gardeners and landscapers--a fusion of the practical and the visionary--using the natural intelligence of Earth's symbiotic communities to strengthen and sustain ecosystems in which humans are a partner, not a competitor.

With 512 full color pages and 1120 full color photographs and illustrations, Marijuana Horticulture: The Indoor/Outdoor Medical Grower's Bible is the most complete cultivation book available. --Phil Kilv, Editor in Chief, Weed World Magazine, January 2006.

The Market Gardener is a compendium of la Grelinette’s proven horticultural techniques and innovative growing methods. The Market Gardener is a compendium of La Grelinette’s proven horticultural techniques, packed with practical information on: • Setting-up a micro-farm by designing biologically intensive cropping systems, all with negligible capital outlay; • Farming without a tractor and minimizing fossil fuel inputs through the use of the best hand tools, appropriate machinery and minimum tillage practices; • Growing mixed vegetables systematically with attention to weed and pest management, crop yields, harvest periods and pricing approaches. Based on low-tech, high-yield methods of production The Market Gardener is a complete, modern, micro-scale farming handbook which shows that making a living wage growing food without large capital outlay or access to an acreage may be closer than you think.

Includes recipes for sprout breads, cookies, crackers, soups, pizza, bagels, dressings, dips, spreads, sautes, nondairy milks, and ice-creams. Hundreds Of Healthy Recipes All Prepared From Sprouted Seeds. How to Dehydrate Foods. Charts on Nutrition, Sprouting, & Food Drying. The Recipes: All Dairyless, All Flourless, All Vegetarian Zucchini Chips, Cashew Yoghurt, Almond Milk, Sprout Breads, Bagels, & Cookies, Dairyless Vanilla Ice Cream, Basil Tahini Dressing, Salt Substitutes, Dehydrated Banana Chips, Whole Meal Super Salads, Non-alcoholic Rejuvelac Wine, Natural Sodas, Healthy Halvah, Sunflower Seed Cheese, Pizza without Sin and much more.

The Market Gardener is a compendium of la Grelinette’s proven horticultural techniques and innovative growing methods. The Market Gardener is a compendium of La Grelinette’s proven horticultural techniques, packed with practical information on: • Setting-up a micro-farm by designing biologically intensive cropping systems, all with negligible capital outlay; • Farming without a tractor and minimizing fossil fuel inputs through the use of the best hand tools, appropriate machinery and minimum tillage practices; • Growing mixed vegetables systematically with attention to weed and pest management, crop yields, harvest periods and pricing approaches. Based on low-tech, high-yield methods of production The Market Gardener is a complete, modern, micro-scale farming handbook which shows that making a living wage growing food without large capital outlay or access to an acreage may be closer than you think.

Author Barbara Kingsolver and her family abandoned the industrial-food pipeline to live a rural life—vowing that, for one year, they’d only buy food raised in their own neighborhood, grow it themselves, or learn to live without it. The book's bulk, written and read by Kingsolver in a lightly twangy voice filled with wonder and enthusiasm, proceeds through the seasons via delightful stories about the history of their farmhouse, the exhausting bounty of the zucchini harvest, turkey chicks hatching and so on.

The Death and Life of the Great Lakes is prize-winning reporter Dan Egan’s compulsively readable portrait of an ecological catastrophe happening right before our eyes, blending the epic story of the lakes with an examination of the perils they face and the ways we can restore and preserve them for generations to come. In an age when dire problems like the Flint water crisis or the California drought bring ever more attention to the indispensability of safe, clean, easily available water, The Death and the Life of the Great Lakes is a powerful paean to what is arguably our most precious resource, an urgent examination of what threatens it and a convincing call to arms about the relatively simple things we need to do to protect it. “Dan Egan’s deeply researched and sharply written The Death and Life of The Great Lakes . nimbly splices together history, science, reporting and personal experiences into a taut and cautiously hopeful narrative. early acclaim, [ The Death and Life of the Great Lakes ] is easy to read, offering well-paced, intellectually stimulating arguments, bolstered by well-researched and captivating narratives.”. - Lekelia Danielle Jenkins, Science. “This book feels urgent to policymakers and laypersons alike.”. - Kerri Arsenault, Literary Hub. The Death and Life of the Great Lakes is an engaging, vitally important work of science journalism.”. - Eva Holland, The Globe and Mail. “Dan Egan has done more than any other journalist in America to chronicle the decline of this once-great ecosystem, to alert the public to new threats, and to force governments to take remedial action.”. - Grantham Prize for Excellence in Reporting on the Environment, Special Merit citation.

Ed Smith's W-O-R-D system has helped countless gardeners grow an abundance of vegetables and herbs. Everything you loved about the first edition of The Vegetable Gardener's Bible is still here: friendly, accessible language; full-color photography; comprehensive vegetable specific information in the A-to-Z section; ahead-of-its-time commitment to organic methods; and much more. New to this edition is coverage of 15 additional vegetables, including an expanded section on salad greens and more European and Asian vegetables. Readers will also find growing information on more fruits and herbs, new cultivar photographs in many vegetable entries, and a much-requested section on extending the season into the winter months. The impulse to grow vegetables is even stronger in 2009 than it was in 2000, when Storey published The Vegetable Gardener’s Bible . clearly explains everything novice and experienced gardeners need to know to grow vegetables and herbs. Edward C. Smith is the best-selling author of The Vegetable Gardener's Bible and The Vegetable Gardener's Container Bible.

What Stamets has discovered is that we can capitalize on mycelium’s digestive power and target it to decompose toxic wastes and pollutants (mycoremediation), catch and reduce silt from streambeds and pathogens from agricultural watersheds (mycofiltration), control insect populations (mycopesticides), and generally enhance the health of our forests and gardens (mycoforestry and myco-gardening). --From the foreword by Andrew Weil, MD, author of Eating Well for Optimum Health “Stamets is a visionary emissary from the fungus kingdom to our world, and the message he’s brought back in this book, about the possibilities fungi hold for healing the environment, will fill you with wonder and hope.“. --Michael Pollan, author of The Botany of Desire “This is the kind of book I love: highly factual and practical and mixed with the spiritual content that sets the great writers apart from all the rest.“. --John Norris, former deputy commissioner of the Food and Drug Administration and founder of the Bioterrorism Institute. “This is the first book to give the Kingdom of the Fungi its proper place in the scheme of things.

A major book about the future of the world, blending intellectual and natural history and field reporting into a powerful account of the mass extinction unfolding before our eyes Over the last half-billion years, there have been Five mass extinctions, when the diversity of life on earth suddenly and dramatically contracted. Ms. Kolbert shows in these pages that she can write with elegiac poetry about the vanishing creatures of this planet, but the real power of her book resides in the hard science and historical context she delivers here, documenting the mounting losses that human beings are leaving in their wake.” ― The New York Times. “Natural scientists posit that there have been five extinction events in the Earth's history (think of the asteroid that wiped out the dinosaurs), and Kolbert makes a compelling case that human activity is leading to the sixth.” ― Bill Gates. “[Kolbert] grounds her stories in rigorous science and memorable characters past and present, building a case that a mass extinction is underway, whether we want to admit it or not.” ― Discover Magazine. “The factoids Kolbert tosses off about nature's incredible variety--a frog that carries eggs in its stomach and gives birth through its mouth, a wood stork that cools off by defecating on its own legs--makes it heartbreakingly clear, without any heavy-handed sermonizing from the author, just how much we lose when an animal goes extinct. In the same way, her intrepid reporting from far-off places--Panama, Iceland, Italy, Scotland, Peru, the Amazonian rain forest of Brazil, and the remote one tree Island, off the coast of Australia--gives us a sense of the earth's vastness and beauty.” ― Bookforum. “Kolbert accomplishes an amazing feat in her latest book, which superbly blends the depressing facts associated with rampant species extinctions and impending ecosystem collapse with stellar writing to produce a text that is accessible, witty, scientifically accurate, and impossible to put down.” ― Publishers Weekly (starred review). “Rendered with rare, resolute, and resounding clarity, Kolbert's compelling and enlightening report forthrightly addresses the most significant topic of our lives.” ― Booklist (starred review). Like Rachel Carson's Silent Spring, Elizabeth Kolbert's The Sixth Extinction is destined to become one of the most important and defining books of our time.” ― David Grann, author of The Lost City of Z. Her long view of extinction excited my joy in life's diversity -- even as she made me aware how many species are currently at risk.” ― Dava Sobel, author of Longitude and Galileo's Daughter. “With her usual lucid and lovely prose, Elizabeth Kolbert lays out the sad and gripping facts of our moment on earth: that we've become a geological force, driving vast swaths of creation over the brink.