Best Quick & Easy Cooking

The #1 bestselling author and Food Network personality at last answers that age-old question—“What's for Dinner?”—bringing together more than 125 simple, scrumptious, step-by-step recipes for delicious dinners the whole family will love.

You’ll learn the importance of chili peppers, the secret to cheesy-cheeseless eggs, and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning, and how not to overthink men or Brussels sprouts.

Featuring 150 all new, Whole30-compliant recipes—all fast and easy to prepare Millions of people have transformed their lives with Whole30, yet co-creator Melissa Hartwig wants to make it even easier to achieve Whole30 success—with delicious, compliant, fast, and easy recipes. “If you fed me every single recipe in this book, it would never occur to me once that anything was ‘missing.’ I would, however, have been mystified why my body, joints, and mind were operating like a well-oiled machine when I’d been eating like a freaking queen.

The #1 bestselling author and Food Network personality at last answers that age-old question—“What's for Dinner?”—bringing together more than 125 simple, scrumptious, step-by-step recipes for delicious dinners the whole family will love.

From America’s “master griller” ( Esquire ), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts. As someone who has been smoking meat his whole life, even I found new ground covered in this smart, accessible book.”. --Myron Mixon, author and host of BBQ Pitmasters, Smoked, and BBQ Rules. “If your version of heaven has smoked meats waiting beyond the pearly gates, then Project Smoke is your bible.”. --Tom Colicchio, author, chef/owner Crafted hospitality, and host of Top Chef. Project Smoke is both an indispensible guidebook to mastering smoking techniques and a cookbook billowing with innovative recipes, from the usual suspects like appetizers and meats to the more surprising desserts, cocktails, and condiments.”— Taste of the South. There’s hot smoking and cold-smoking, smoke-braising, tea-smoking, “caveman” smoking direct on embers, and stovetop smoking. Bible® cookbook series, which includes the new Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible ; and How to Grill . His TV shows include the PBS series Steven Raichlen’s Project Smoke (currently in its 3rd season); Primal Grill; and Barbecue University , and the French language series Les Incontournables du BBQ and Le Maitre du Grill.

In this much-anticipated debut cookbook, Ricker shares seventy of the most popular recipes from Thailand and his Pok Pok restaurants—ranging from Khao Soi Kai (Northern Thai curry noodle soup with chicken) to Som Tam Thai (Central Thai–style papaya salad) to Pok Pok’s now-classic (and obsessed-over) Fish-Sauce Wings. Sounding like a gourmand Allen Ginsberg, he writes, “I’ve spent the better part of the last twenty years roaming around Thailand, cooking and recooking strange soups, beseeching street vendors for stir-fry tips, and trying to figure out how to reproduce obscure Thai products with American ingredients.” He spills out his acquired knowledge here across 13 chapters and nearly 100 recipes.

In Stir-Frying to the Sky’s Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. Stir-frying may have been pedestrianized by generations of vegetarian college students, but this beautiful, comprehensive cookbook restores it to its rightful place among the most elegant cookery techniques. The virtues of stir-frying, Young writes, are many: it makes bounty out of small amounts of meat and oil; it emphasizes healthful vegetables; and most importantly, it creates 'alchemic flavor out of raw ingredients.

You will learn how to make the best dishes in the world in the easiest way possible: using an instant pot. Your success in the kitchen is guaranteed with just 2 simple tools: this great cookbook and an instant pot!

Cooking for teens, like finding the perfect gift for teen boys and girls, is almost impossible. MEGAN CARLE and JILL CARLE are both graduate students at Arizona State University.

Talk about a bucket list: here are natural wonders—the dazzling glowworm caves in New Zealand, or a baobob tree in South Africa that's so large it has a pub inside where 15 people can drink comfortably. Not to mention the Great Stalacpipe Organ in Virginia, Turkmenistan's 40-year hole of fire called the Gates of Hell, a graveyard for decommissioned ships on the coast of Bangladesh, eccentric bone museums in Italy, or a weather-forecasting invention that was powered by leeches, still on display in Devon, England. “Fair warning: It's addictive.” — NPR, “Cosmos & Culture” “In this gorgeous collection, the celebrated Atlas Obscura website is condensed into 480 pages of awe-inspiring destinations. “Odds are you won’t get past three pages without being amazed at something truly strange that you didn’t know existed.” — San Francisco Chronicle. “Richly illustrated, delightfully strange, this compendium of off-beat destinations should spark many adventures, both terrestrial and imaginary.” — Boston Globe. “Whether describing a Canadian museum that showcases world history through shoes, a pet-casket company that will also sell you a unit for your severed limb, a Greek snake festival, or a place in the Canary Islands where inhabitants communicate through whistling, the authors have compiled an enthralling range of oddities. Featuring full-color illustrations, this hefty and gorgeously produced tome will be eagerly pored over by readers of many ages and fans of the original website.”— Booklist (Starred Review). a wonderful browse [for] armchair travelers who enjoyed Brandon Stanton’s Humans of New York and Frank Warren’s PostSecret .” — Library Journal. It's the kind of book that makes you want to pack in your workaday life and head out to places you'd never have dreamed of going, to see things you could not even have imagined. “ Atlas Obscura is a joyful antidote to the creeping suspicion that travel these days is little more than a homogenized corporate shopping opportunity. Here are hundreds of surprising, perplexing, mind-blowing, inspiring reasons to travel a day longer and farther off the path. Never start a trip without knowing where a haunted hotel or a mouth of hell is!”. —GUILLERMO DEL TORO, filmmaker, Pan’s Labyrinth “ What a strange and wonderful book! Each page reveals some hidden realm—a realm that is frightening, or funny, or magical, or simply mad, but that always leaves the reader in wonder.”. —DAVID GRANN, author of The Lost City of Z: A Tale of Deadly Obsession in the Amazon. Be grateful when visiting the Karni Mata Rat Temple if one of the 20,000 venerated rodents runs across your bare foot—it is considered good luck.

In this candid and riveting memoir, for the first time ever, Nike founder and board chairman Phil Knight shares the inside story of the company’s early days as an intrepid start-up and its evolution into one of the world’s most iconic, game-changing, and profitable brands. Above all, he recalls the foundational relationships that formed the heart and soul of Nike, with his former track coach, the irascible and charismatic Bill Bowerman, and with his first employees, a ragtag group of misfits and savants who quickly became a band of swoosh-crazed brothers. “ Shoe Dog is a great American story about luck, grit, know-how, and the magic alchemy of a handful of eccentric characters who came together to build Nike. That it happened at all is a miracle, because as I learned from this book, though we are a nation that extols free enterprise, we also excel at thwarting it. I’ve worn the gear, with pride, but I didn’t realize the remarkable saga of innovation and survival and triumph that stood behind every swoosh. " Shoe Dog is an extraordinary hero's journey, an epic tale of faith, unparalleled determination, excellence, failure, triumph, hard-earned wisdom, and love. Phil Knight takes us back to the Big Bang of the swoosh, recalls how he first begged and borrowed from reluctant banks, how he assembled a crew of eccentric but brilliant misfits, how they all worked together to build something unique and paradigm-changing. "A fresh historical prospective on one of the most profiled companies in the world...[ Shoe Dog ] builds characters of the people behind the brand, many of whom we've never heard of." As Knight collects the misfits and oddballs who become the core of his growing company, Shoe Dog is more like The Lord of the Rings than a typical mogul memoir."

Additional recipes include Parmesan Chicken Fingers, Fish and "Chips," Cherry Chipotle Chicken Wings, Crab Cakes, Coconut Shrimp, Fried Cauliflower with Parmesan Lemon Dressing, homemade potato chips, Boston Cream Donut Holes, and much more. gives you recipes for that too including Marinated Rib-Eye Steak with Herb Roasted Mushrooms, Inside Out Cheeseburgers, Honey Mesquite Pork Chops, Maple Balsamic Salmon, Roasted Vegetable Stromboli and Mini Molten Chocolate Cake, just to name a few. The first book, Blue Jean Chef: Comfortable in the Kitchen , received rave reviews, and helped home cooks broaden their repertoire and become more versatile with a variety of cooking techniques in the kitchen. As the Blue Jean Chef, Meredith’s belief is that being comfortable in the kitchen is key to successful and enjoyable cooking.