Best Science of Cacti & Succulents

Succulents are hot. "In her new book, Succulents Simplified:Growing, Designing, and Crafting with 100 Easy-Care Varieties , Baldwin even tells of a Jade plant that has lasted for more than two decades in her garden with various stages of neglect! "Anyone who knows Debra Lee Baldwin is aware of her extraordinary prowess as an author, writer, photographer, and artist...her book, Succulents Simplified , is a work of art." From quick and easy succulent rosettes for bouquets, to teeny tiny mint-tin gardens, to succulent-topped pumpkins there's a project in this book for even the most craft-challenged."

In this inspiring compendium, the popular author of Designing with Succulents provides everything beginners and experienced gardeners need to know to create stunning container displays of exceptionally waterwise plants. Whether your goal is a gorgeous potted garden for a sunny windowsill or outdoor living area—or simply making great gifts—this is a comprehensive primer for creating vibrant, living works of art. In her follow-up to Designing With Succulents (2007), Baldwin presents design ideas for container gardens of every stripe: elegant to traditional, miniature to bonsai, to a chic minimalism.

The Complete Book of Cacti & Succulents is a feast of in-depth information and over 600 eye-catching photographs.

Now, with his long-awaited new book, The Winter Harvest Handbook , anyone can have access to his hard-won experience. Readers have access to all the techniques that have proven to produce higher-quality crops on Coleman’s own farm. For those who are ready to graduate beyond coffee-can retail, the incomparable Eliot Coleman is back with THE WINTER HARVEST HANDBOOK: Year-Round Vegetable Production Using Deep-Organic Techniques and Unheated Greenhouses (Chelsea Green, paper, $29.95). Coleman's opus is as much a call to action for town planners to embrace local farms as it is a bible for small farmers. I have been a devotee of Eliot's for years, fully agreeing with his methods for growing in winter, spring, summer, and fall, tasty, nutritious produce with a minimum consumption of fossil fuels. I suspect that's because he writes about not just gardening but about everything that connects to good food and pleasure; a Renaissance man for a new generation, he'll quote Goethe in the same breath as Ghandi, and as a result, you'll dig, weed, eat, think, and live more fully." In chapters covering everything from The Yearly Schedule and Greenhouse Design to Weed Control and Marketing, Coleman tracks his own constant search for perfection, a quality that has led more than one young farmer to exclaim 'I'd follow him anywhere.'. Based on decades of on-farm research, this book is packed with useful ideas, tips and practices that anyone can use in pursuing the increasingly vital dream of local, organic food production using a minimum of precious resources. This is the big question facing the local food movement, and Eliot Coleman, one of America's most innovative farmers, has come up with excellent answers.

Succulents are hot. "In her new book, Succulents Simplified:Growing, Designing, and Crafting with 100 Easy-Care Varieties , Baldwin even tells of a Jade plant that has lasted for more than two decades in her garden with various stages of neglect! "Anyone who knows Debra Lee Baldwin is aware of her extraordinary prowess as an author, writer, photographer, and artist...her book, Succulents Simplified , is a work of art." From quick and easy succulent rosettes for bouquets, to teeny tiny mint-tin gardens, to succulent-topped pumpkins there's a project in this book for even the most craft-challenged."

In this international bestseller, forester and author Peter Wohlleben convincingly makes the case that, yes, the forest is a social network. Peter Wohlleben spent over twenty years working for the forestry commission in Germany before leaving to put his ideas of ecology into practice.

It features a durable vinyl binding and brilliant full-color photographic identification pictures arranged for quick access and definitive text, including information on the bird's voice, nesting habits, habitat, range, and interesting behaviors. Introduced in 1977 and completely revised in 1994, these bestselling photographic field guides have become the birding bibles of more than four million enthusiasts.

What Stamets has discovered is that we can capitalize on mycelium’s digestive power and target it to decompose toxic wastes and pollutants (mycoremediation), catch and reduce silt from streambeds and pathogens from agricultural watersheds (mycofiltration), control insect populations (mycopesticides), and generally enhance the health of our forests and gardens (mycoforestry and myco-gardening). --From the foreword by Andrew Weil, MD, author of Eating Well for Optimum Health “Stamets is a visionary emissary from the fungus kingdom to our world, and the message he’s brought back in this book, about the possibilities fungi hold for healing the environment, will fill you with wonder and hope.“. --Michael Pollan, author of The Botany of Desire “This is the kind of book I love: highly factual and practical and mixed with the spiritual content that sets the great writers apart from all the rest.“. --John Norris, former deputy commissioner of the Food and Drug Administration and founder of the Bioterrorism Institute. “This is the first book to give the Kingdom of the Fungi its proper place in the scheme of things.