Koncocoo

Best Sustainable Agriculture

Heritage
Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. and talks straight about basics.” —People “Delectable.” —Travel + Leisure “ Heritage is a journey that will inspire you to understand your own region’s terroir, and the people and practices behind the food that fills your plate.”. — Taste of the South “A celebration of Southern ingredients, this ambitious debut provides insight into a notable chef’s carefully crafted cuisine. His approach to the intersection of the old and the new is nothing short of MacArthur Prize–worthy and, most important, the recipes are deliciously easy to make, nearly intuitive poems to the very earth itself. Heritage celebrates the narrative of Lowcountry cooking and tells a story that continues to inspire.”. —David Chang, chef/owner, Momofuku. “Sean Brock is one of the most important chefs in America. Heritage will thrill, surprise, and delight as readers discover what a rich, glorious, and delicious culinary history we once had—and, thanks to chefs like Sean, will surely have again. In Heritage , he shows you the essence of who he is and why he has paved the way in putting the Lowcountry on the map.”. —April Bloomfield, chef and author of A Girl and Her Pig. Reading through it is rather like eating barbeque and drinking beer with Sean Brock; you know you’re in a good place.”. —Fergus Henderson, chef and author of The Complete Nose to Tail. “Sean Brock is one of the most thoughtful cooks I know, with the ability to take a deep understanding of the American South’s culinary history and express it in a way that is unmistakably personal, forward-thinking, and brilliant. The recipes and stories are a delicious reminder of the pleasure to be found in good ingredients, honest cooking, and staying close to home.”. —Daniel Patterson, chef and author of Coi. “Sean is a passionate and true culinary voice in the telling of the past, present, and the future of his beloved South. You don’t have to be from the South to experience the authentic tastes, flavors, and stories using this book.”. —David Kinch, chef and author of Manresa.
Reviews
"As a career Chef I found this book to be extremely useful in finding inspiration for new and innovative ways to prepare staple southern dishes."
"Love this cook book, it’s more of a coffee table book though as the ingredients are nearly next to impossible to find."
"Great book."
"I've become a big fan of cookbooks that aren't just recipes and pictures but stories of personal reflection and the journey chefs take in their creative approach."
"Sean Brock is a gifted chef and the images in this cookbook were stunning."
"Love this book!!!"
"Chef Brock states this is from where he lives and did the research on the dishes ingredients."
"The food tastes like Grandma's house (home style & heart warming) and the recipes are easy to make. The story, resources and recipes have truly altered the way I look at food and how I prepare it."
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The Urban Farmer: Growing Food for Profit on Leased and Borrowed Land
Access to land is a major barrier for many people who want to enter the agricultural sector, and urban and suburban yards have huge potential for would-be farmers wanting to become part of this growing movement. Curtis Stone is the owner/operator of Green City Acres, a commercial urban farm growing vegetables for farmers markets, restaurants, and retail outlets. Based on a scalable, easily reproduced business model, The Urban Farmer is your complete guide to minimizing risk and maximizing profit by using intensive production in small leased or borrowed spaces.
Reviews
"How to acquire the needed resources: urban land, primarily lawns and some equipment. Although he is known as "the bike farmer" in this Canadian town where he lives, and thus might be taken for a counter-culture sort, he is very forthright in saying that this identity is a marketing tool. The book is relentlessly focused on the bottom line rather than being wedded to any idealistic principles. Farming is a business, and he tells you how to optimize every aspect of the operation to make it profitable. Call them crunchy cons, yuppies, urban aesthetes, or whatever else, anybody familiar with the American or Canadian social scene will recognize his customer base. There are people who did not want mass-produced, mass marketed food, and are willing to pay a premium for fresh, pure, locally grown produce. Stone serves three sets of customers: local farmers' markets, Community Supported Agriculture, and restaurants. The other outlets being more profitable, Stone devotes more space to describing how to establish oneself with farmers markets and restaurants. The first is that there is a broad market in North America for the kind of high quality, organic produce he is able to grow. They account for between 30 and 60 percent of urban water use, and take a lot of time and gasoline to mow. The most amazing observation I found in the book is how little land it takes to succeed in urban farming. Observe that quarter acre lots are extremely common in the suburbs, and you can conclude that it is not difficult to satisfy the land requirements. Going to the bottom line, Stone writes about generating incomes in the five figure range, comparable with teachers and other professionals who will be among his customers. The urban farmer doesn't need to spend a lot of money on clothes, a car to get to and from work, and the other trappings of a professional life. Being reliant on a bicycle (perhaps battery assisted, to pull around a Rototiller on a trailer) is an immediate money saver. However, the book will be useful to me in planning how to lay out our garden plots, how to use plastic tunnels to extend the growing season, how to control pests and weeds, and how to decide what to plant. Stone writes about the qualities one looks for in an employee "Paying for labor is worth it only if it allows you to do tasks that cannot be delegated as easily." In terms of the human capital that he himself evidently brings, it includes yeoman farmer attributes that we would all like to impute to our ancestors, but we have to observe are rather rare today. Here is the human capital that Stone himself appears to possess: • An innate sense of entrepreneurship. Throughout Stone's day he comes in contact with many, many potential customers, and has the patience and the graciousness to talk with all of them. Stone acquires the knowledge he shares in this book by talking to people, reading, and tinkering and figuring things out. Stone describes how he uses spreadsheets extensively to plan his operations and record his outcomes. So, on the one hand, he started from nothing: no education in farming, no real experience, and precious little capital. These kids emerge from the University chock-full of formal education but with no practical experience, and quite specifically, little notion of the fact that one earns a living by providing the kinds of goods and services that people are willing to pay for. What a blessing it would be to a 16-year-old with no discernible direction in life to get involved in something like urban farming and learn the self-discipline and the talents required to make a success of this fairly basic undertaking. Quick Breakdown of Economics. --- A Viable Farming Business On ½ Acre Or Less. 4."
"Jam packed with quality information!!!"
"This book is everything you need to eat well from your own yard, and kick your boss to the curb and make a new life for yourself."
"If you follow his YouTube channel, you will really love the book."
"Great book and can be scaled down for home use."
"Really great book !"
"It covers a lot of information and I feel like this book actually pave the way for those who doesn't know anything about farming."
"A must have for sure, I have been watching Curtis on uTube for a while."
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Organic Mushroom Farming and Mycoremediation: Simple to Advanced and Experimental Techniques for Indoor and Outdoor Cultivation
In Organic Mushroom Farming and Mycoremediation , Cotter not only offers readers an in-depth exploration of best organic mushroom cultivation practices; he shares the results of his groundbreaking research and offers myriad ways to apply your cultivation skills and further incorporate mushrooms into your life―whether your goal is to help your community clean up industrial pollution or simply to settle down at the end of the day with a cold Reishi-infused homebrew ale. Geared toward readers who want to grow mushrooms without the use of pesticides, Cotter takes “organic” one step further by introducing an entirely new way of thinking―one that looks at the potential to grow mushrooms on just about anything, just about anywhere, and by anyone. Starting with general information about the mushroom life cycle and growing techniques, it progresses into innovative applications for mushrooms and educational ideas using fungi, and then gets into advanced systems. A microbiologist, mycologist, and organic gardener, Cotter takes a holistic approach, mindful of the mushroom’s life cycle and ecological role, in this challenging guide to the indoor and outdoor cultivation of edible mushroom varieties. The book’s four sections cover the fundamentals of mushroom cultivation; innovative applications and projects, including alcoholic beverages; advanced techniques and research, including mycoremediation; and detailed descriptions of selected mushrooms. In addition to providing step-by-step directions for growing mushrooms, the book foodies, amateur scientists, and activists with esoteric and advanced applications for them, such as mushroom-infused beers; 'mushroom modules' that can be used for food, water filtration, or insect control in disaster relief; and mushrooms that can be “trained” to break down specific contaminants. “ Organic Mushroom Farming and Mycoremediation is a guide and inspiration for new and experienced mushroom cultivators alike. Tradd Cotter’s Organic Mushroom Farming and Mycoremediation provides low-cost, easily accessible techniques for growing mushrooms indoors and outdoors, from home to commercial scale.” --Eric Toensmeier, author of Paradise Lot and Perennial Vegetables. Organic Mushroom Farming and Mycoremediation is an invaluable resource for teaching students about mushroom cultivation.” --Peter Oei, author of Mushroom Cultivation , director of horticulture innovation at InnovatieNetwerk, Dutch Ministry of Economic Affairs, and founder of MeattheMushroom.nl and spore.nl. Tradd Cotter is a genius of organic mushroom production.
Reviews
"While many books I've been reading have lightly touched on the subject, this masterpiece goes into so much detail and has such great photos and instructions, after reading it cover to cover, I immediately started earmarking trees for mushrooms growing and planning which varieties I'm going to order!"
"Met the Author at Mother Earth News Fair."
"Highly recommend for anyone wanting to know more about mushrooms, wanting to grow their own, or start a business selling mushrooms."
"A big hit with my daughter's boyfriend who has big plans for mushroom farming as a way to save the planet."
"Fascinating resource of information with an intellectual author."
"Incredible book!"
"Very informative with good illustrations and photographs."
"This is a great beginner book."
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Best Tropical Agriculture

Yoga: A Gem for Women
This well illustrated book highlights the importance of Yoga in a woman's life and gives a variety of asanas with their physical and curative values. Iyengar--the internationally known Yoga master.
Reviews
"An amazing book for women in yoga by The daughter of the man, Iyengar, himself."
"Her devotion to Yoga shines through this book.This is a great volume where she describes all categories of asanas, well-written basic philosophy, and there are many hidden therapeutic gems like the section on menstruation and female reproductive issues."
"As daughter to BKS Inyengar, the individual credited with bringing yoga to the world beyond India, Geeta Iyengar's knowledge and experience of yoga is inordinately in-depth and her approach to explicating the practice reflects this rounded and rich knowledge."
"I personally need to be shown how to perform Yoga positions, but for those who can learn from pictures and explanations, this would be good for you."
"Clear and concise information with lots Yoga postition photos."
"Beautiful book."
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Best Horticulture

Marijuana Horticulture: The Indoor/Outdoor Medical Grower's Bible
With 512 full color pages and 1120 full color photographs and illustrations, Marijuana Horticulture: The Indoor/Outdoor Medical Grower's Bible is the most complete cultivation book available. --Phil Kilv, Editor in Chief, Weed World Magazine, January 2006.
Reviews
"This is the standard for the amateur/novice grower it has everything you will need and more."
"excellent book for anyone who is looking to get basic knowledge."
"love the dvd, fast speedy service, A+."
"Jorge Cervantes, is the one and only master grower!"
"good book with great pictures."
"Great book but needs to be updated."
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Best Agricultural Science History

Esther the Wonder Pig: Changing the World One Heart at a Time
It turned out there was nothing "micro" about Esther, and Steve and Derek had actually signed on to raise a full-sized commercial pig. "Told with self-effacing humor and a sense of wonder at what life can bring, ESTHER is the story of the transformative power of love between people and animals and how the decision to try to make a difference on a personal level can effect positive change far beyond anything that might have been imagined. "― Larry Levin, New York Times. bestselling author of. Oogy: The Dog Only a Family Could Love. ESTHER THE WONDER PIG is a tender, funny story that manages to sneak up behind you when you're least expecting it and change your life. "Funny, entertaining, enlightening, and touching, this book about an unknowingly influential little piggy is a good read that also provides an education on the intelligence of pigs and their capacity for giving and receiving affection.
Reviews
"I've followed Esther on FB for so long, that Steve and Derek feel like friends that I wave to everyday as I leave the house. The book is funny, endearing, thought provoking, and reminds us that there are many other animals that are just as loving and intelligent as our current domesticated pets, and that they don't deserve the treatment or fate they receive in this world. You may not go completely vegan after reading the book, but most everything about Esther's story will at least give you pause, a reason to consider things that you didn't think about before. Fate stepped in, Esther was spared a horrific and short life before becoming a package of bacon, and instead became a social media personality that has followers around the globe. Steve, Derek, and Esther have unknowingly immortalized their legacy; their names, this story, and the current animal sanctuary they run will be remembered and loved forever."
"The only way I could be happier with this book is if it had more pages with more wonderful tales of our favorite porcine princess…I’ve been following Esther, her dads and HEEFS for a while now on social media and, I love everything about them and their story."
"Esther has been a big part of my life over the last year."
"I have followed the adventures of Esther for some time on Facebook."
"As a loyal Esther follower, I wanted the story behind the Facebook page, and I definitely got that."
"The best book you can buy on Amazon!!!"
"I have been following Esther the Wonder Pig on FB for probably close to 3 years."
"It's an easy read and full of fun and good information."
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Best Soil Science

Teaming with Microbes: The Organic Gardener's Guide to the Soil Food Web, Revised Edition
By eschewing jargon and overly technical language, the authors make the benefits of cultivating the soil food web available to a wide audience, from devotees of organic gardening techniques to weekend gardeners who simply want to grow healthy, vigorous plants without resorting to chemicals. “Digs into soil in a most enlightening and entertaining way.” — Dallas Morning News. “The authors have given gardeners an inside scoop on the scientific research supporting organic gardening.” — Pacific Horticulture. A brief, clear overview of scientific information with which every gardener should be familiar.” — Monterey Herald. “Sure, it’s a gardening book, but it has all the drama and suspense of an extraterrestrial thriller. In Teaming with Microbes Lowenfels and Lewis reveal the new research in the most practical and accessible way.” — The Oregonian. “It takes readers underground to meet the critters that live if you let them under the garden.” — Rockland Courier-Gazette.
Reviews
"Great way to get a basic understanding of the soil food web and the microbes that inhabitate it."
"I haven't gotten a chance to finish reading this yet, but it is informative from what I've read so far."
"This is the kind of book that can change lives!"
"Highlights the importance of the soil food web and how symbiosis occurring between plants, bacteria and fungus mutually benefit one another (and us)."
"This book tells you how to join the team of the microbes and make them do the work for you in your organic garden. Anyways, this makes gardening and composting more enjoyable for me, as I am able to understand things like PH, and ammonium versus nitrates, and fungi vs bacteria dominated soils."
"Lots of detail regarding soil life and things pertaining to that life."
"Incredible book with crazy amounts of fantastic information that goes above and beyond my expectations."
"Excellent Book , which clearly defines the role of microbes in the soil ."
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Best Agronomy

Permaculture: A Designers' Manual
Permaculture (permanent agriculture) is the conscious design and maintenance of agriculturally productive ecosystems which have the diversity, stability, and resilience of natural ecosystems.
Reviews
"Couple this with Holistic Management, and Keyline Design, to form the perfect Trinity."
"All the permaculture information I will ever need, I think!"
"This book is well worth the money I spent to acquire it."
"This book, in my opinion, gives the reader an excellent foundation on the topic of permaculture."
"This is a good lexikon and the explenations are technical and detailed and easy to understand, have not read all yet but this book with a couple of others on the subject of permaculture is a must."
"I have read this cover to cover and loved every bit of it."
"Bill Mollison is the creator of Permaculture."
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Best Animal Husbandry

The Beekeeper's Bible: Bees, Honey, Recipes & Other Home Uses
Part history book, part handbook, and part cookbook, this illustrated tome covers every facet of the ancient hobby of beekeeping, from how to manage hives safely to harvesting one's own honey, and ideas for how to use honey and beeswax. Fully illustrated with how-to photography and unique etchings, any backyard enthusiast or gardener can confidently dive into beekeeping with this book in hand (or daydream about harvesting their own honey while relaxing in the comfort of an armchair). Richard A. Jones is a writer, ecologist, and high-profile UK expert on insects, and is a contributor and scientific advisor to BBC Wildlife Magazine and New Scientist .
Reviews
"Full of informative history, great photography, heavy paper stock, quality binding, and rife with a fairly complete overview of standard practice beekeeping methodology of the last 50+ years. They are the methods established, and now sadly accepted as standard practice, by production-focused commercial beekeepers and oriented toward a single purpose.....high honey yields. Sadly, there is virtually no mention of any of the newer (older actually) beekeeping practices which are gaining favor and showing at least the promise of greater self-sustainability in recent years. As beautiful as the book is (and it is) it's a bit like reading a book that touts itself as the definitive "Bible" on forest & land management which ONLY discusses the practice of industrial clear cutting while completely ignoring selective harvesting, dispersed cut blocks, longer green up periods, and any number of increasingly accepted forest management practices aimed at improved sustainability. I'd have loved to give this beautiful book 5 stars but any "Bible" on beekeeping has to include these now pressing considerations and at least minimally recognize that when one finds oneself in a hole....it's time to stop digging."
"Even non beekeepers will enjoy the recipes and history of this fascinating insect."
"Bought this book for a bee-keeping friend and she loves it."
"got for my mother-in-law, she is starting with bees...she loves this book so far."
"A lot of good information is in this if you are interested in keeping bees."
"As new beekeepers, there is plenty of good starter info as well as a lot for the seasoned keepers."
"Very informative book."
"Purchased this as a gift for my boyfriends father who started beekeeping about a year ago."
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Best Crop Science

Marijuana Horticulture: The Indoor/Outdoor Medical Grower's Bible
With 512 full color pages and 1120 full color photographs and illustrations, Marijuana Horticulture: The Indoor/Outdoor Medical Grower's Bible is the most complete cultivation book available. --Phil Kilv, Editor in Chief, Weed World Magazine, January 2006.
Reviews
"This is the standard for the amateur/novice grower it has everything you will need and more."
"excellent book for anyone who is looking to get basic knowledge."
"love the dvd, fast speedy service, A+."
"Jorge Cervantes, is the one and only master grower!"
"good book with great pictures."
"Great book but needs to be updated."
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Best Forests & Forestry

The Stranger in the Woods: The Extraordinary Story of the Last True Hermit
Living in a tent even through brutal winters, he had survived by his wits and courage, developing ingenious ways to store edibles and water, and to avoid freezing to death. It is a gripping story of survival that asks fundamental questions about solitude, community, and what makes a good life, and a deeply moving portrait of a man who was determined to live his own way, and succeeded. MICHAEL FINKEL is the author of True Story: Murder, Memoir, Mea Culpa , which was adapted into a 2015 major motion picture.
Reviews
"Not only is this story of Chris Knight one of the most compelling that I have read in some time, but the lengths that you went to, to research his venture into the woods of Maine, to understand him, to get to know him, clearly better than anyone else has, and to represent him with such dignity, astounds me. While some, especially those whose homes were burgled, might still never understand what would cause a person to want to live in such extreme conditions let alone in solitude, far removed from the ‘regular’ world, after reading the book, while I will never spend a night, let alone an hour in the woods, what drew Knight makes sense to me now. It’s not to say that after reading THE STRANGER IN THE WOODS that every reader will feel compelled to pick up and leave their jobs, families, and the comfort of modern society behind, but it sure does offer food for thought."
"I wanted to read this book as the Maine woods have been a part of my life and I was unfamiliar with this story until I saw this book. I realized from the start that at the core of this story was an important topic I already have been worrying about that I feel American society either is unaware of or is purposefully ignoring: the neuro-atypical person and the challenge of how they will live (not thriving but suffering) in modern America. Knight was content and found peace in living that life until he was caught with the help of sophisticated surveillance equipment while robbing food from a nonprofit camp for disabled children (including kids on the Autism Spectrum). The heartbreaking part of this story is that the suffering that Knight endured was due to square pegs not fitting in the round holes of modern American society, his relief and contendedness was found living in isolation in nature, but this is not really allowed in America, and when possible it's only available to those who are able to financially support themselves due to an inheritance or some income stream that they are lucky to find that meshes with their talents and abilities. But this book provides more food for thought, for me at least, than just Knight's hermit years story. I hope this book is a catalyst for Americans to think about this issue, with the rising rates of Autism and mental illness, we have more people this decade than ever before who are not fitting in with the mandatory American public school system and who are not fitting in to work jobs as adults enough to support themselves independently let alone the issue of if a person is happy or content."
"Many of us dream of secluding from the busyness of modern living—the fast-paced, noisy, cyclical nature in which life has become; yet many of us do not have the courage or tenacity to pursue such a dream, much less achieve this dream for the amount of time that Knight did. On a practical level, Michael Finkel has written this biographical account excellently."
"My heart goes out to Mr. Knight."
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Best Food Science

The Food Lab: Better Home Cooking Through Science
How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more. “[Kenji] approaches recipe development with monomaniacal zeal, then shares the delicious results with the infectious enthusiasm of the coolest teacher you had in high school.”. - The Globe and Mail.
Reviews
""The Food Lab" by Lopez-Alt is a dense collection of science based tips, explanations, techniques, and recipes for the home cook. I really like the way this book has been laid out: - The introduction is a modest overview of the author and his background followed by some really helpful information on equipment (such as an explanation on techniques for holding knives, how heat transfers through metal for consideration in what type of pan to use, essential equipment to have in your kitchen, and how to store and organize your fridge and pantry). * Cooked Vegetables has a great range of side dishes such as Brussels sprouts, Mexican street corn salad, roasted cauliflower, mashed potatoes, glazed carrots, and quite a few more recipes. Recipes in this chapter include mac 'n' cheese, risotto, linguine with clams, lasagna, and spaghetti. - The front and back book covers insides have conversion tables to be opened or flipped to quickly as a reference."
"And this book is great, and beautiful, full of photos, his great sense of humor, and excellent instructions. I was just hoping to see more of that type of food, whereas this book is targeted towards beginners (not to say that experienced cooks can't get value out of this book, because it's full of great info) or more specifically, towards people who haven't been reading his column all this time. Though in the meanwhile, there are already recipes I've got bookmarked to try out, like his puttanesca, pot roast, oven fries, THAT MEATLOAF, not to mention his excellent egg salad, which I've previously made from the site…. I'm so glad to be able to pay Kenji back in some form for the years of free content on Serious Eats and I would recommend this book to anyone with an interest in cooking and improving their skills, in particular beginner cooks."
"Like most cookbooks today, it begins with a background of the author, who is an MIT grad turned culinary scientist. There are some things which go contrary to cooking norms (flip your steak often, and searing does not lock in juice), but there are explanations for the methods behinds the madness. Even if you never bother to make a recipe from this book verbatim, it will greatly increase your cooking skills from practical knowledge of physics, chemistry, taste, and technique."
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Best Irrigation

Let There Be Water: Israel's Solution for a Water-Starved World
The U.S. government predicts that forty of our fifty states-and 60 percent of the earth's land surface-will soon face alarming gaps between available water and the growing demand for it. Every town, every country, and every reader can benefit from learning what Israel did to overcome daunting challenges and transform itself from a parched land into a water superpower. In Let There Be Water , Seth Siegel explores the crisis through the lens of a solution, telling the powerful story of how the people of Israel came together to overcome their water problems, so that the rest of the world can learn from their example and get ahead of the looming crisis.” ― Arianna Huffington "Brilliant." “From the arid front lines of the freshwater scarcity crisis, Siegel provides an eye-opening account how Israel turned adversity into opportunity to become an innovative pioneer in the global quest for a new water paradigm.” ― Steven Solomon, author, WATER: The Epic Struggle for Wealth, Power, and Civilization. “ Let There Be Water is an essential look at the unknown story of how Israel has avoided the coming global water crisis despite being mostly desert. “ Let There Be Water is the expertly and movingly told story of how Israeli specialists and NGOs greatly helped many Africans gain access to clean water. “In the last 50 years, one place has taken water scarcity and turned it into water abundance―Israel. Seth M. Siegel’s book Let There Be Water pieces together the surprising story of how Israel made itself into a ‘water superpower’ with clarity, with verve, and most important, with a sense of hope for everyone else facing water problems.” ―Charles Fishman , New York Times bestselling author of The Big Thirst: The secret life & turbulent future of water “Capturing Israel’s revolution from thirsting wasteland to thriving wellspring, Seth M. Siegel meticulously traces a fledgling nation’s quest to emerge as an international “water superpower,” in his new book Let There Be Water: Israel’s Solution for a Water- Starved World. “Israel’s determination to create water security is a half-century-long lesson in the liberating economic power of smart water, and a vivid illustration that scarcity doesn’t need to lead to deprivation. “Israel’s determination to create water security is a half-century-long lesson in the liberating economic power of smart water, and a vivid illustration that scarcity doesn’t need to lead to deprivation. "This smart, engaging, and extremely feel-good book tells one of the stories that best illustrates how Israel consistently turns crises into opportunities and challenges into victories...Siegel’s accessible handling of technological issues, his focus on key individuals inside and outside of government, and his boundless enthusiasm for Israel’s accomplishments and international leadership make Let There Be Water a highly appealing read."
Reviews
"It reads like a documentary, but it describes in detail the amazing and effective methods Israel has used to get water where the is none, and the creative ways they have managed, supplied and helped their neighbors, even when the help was not wanted and the ways they have generously shared their ideas with the world."
"Seth Siegel has written a fascinating, engaging and highly readable book telling the story of how Israel went from chronic water shortages to being a water-exporting nation roughly between 2001 and 2013. Along the way, Siegel has a great time telling how the Jews got water to their illegal settlements in the Negev desert; how the National Water Carrier brought the Sea of Galilee to the southern deserts and made the city of Beersheva possible; how Israeli-invented drip irrigation proved that it could not only save half the agricultural water needs of the world, but could do so while at least doubling crop yield for just about anything farmers grow; how Israeli engineers turned waste water from a repulsive pollutant and a health hazard into a central pillar of Israeli agriculture; and how desalination of Mediterranean sea water finally went from a dream to a reality in just the last few years. This nationalization may have saved Israel, but Siegel also reminds us that until new legislation in 2007, Israeli municipalities used their income from nationalized water resources as a slush fund to subsidize crony politics, rather than fixing badly decaying water delivery systems. Siegel asserts that the socialized water system was free from corruption, for instance, but there are points in the book where you begin to feel that things couldn't have been quite that peachy."
"A great book about Israel's achievements which it shares with the world."
"Brilliant book, with very illuminating ideas."
"Seth Siegel has written a comprehensive book on how Israel has become a world leader in water management and conservation."
"Great history, not part of the curriculum these days!"
"The history of how Israel came to grips with its most existential problem, water scarcity, should make us all a bit prouder of what the human race can accomplish."
"A very revealing history and analysis of how the Israeli's conquered the water problem to turn a desert into a productive modern state."
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