Best Urban Gardening
That explains why author and gardening innovator Mel Bartholomew has sold more than two million books teaching how to become a successful DIY square foot gardener . Do you know what the best feature is in All New Square Foot Gardening?
Reviews
Find Best Price at Amazon"The thought of tilling our soil was too daunting, so we put the gardening project on hold for several years. This year we decided to "go for it" and the idea of using raised garden beds made sense (due to our horrible local soil). One of the key elements of this book is the innovative composition of the soil used in the garden beds. I'll quote a portion of the book that discusses the ideal soil: "There are three characteristics of a perfect growing mix. Next, it is nutrient rich and has all the minerals and trace elements that plants need without adding fertilizers. Mr. Bartholomew goes on to say, "After many experiments, I found three of my favorite ingredients made the perfect mix when combined in equal portions." Ok. Now, something about cost that will make you feel better: When using this mix again for another planting season, you do not need to ever again add vermiculite and peat moss. I also needed seeds, seed starters, ingredients for organic pest control mixture (I chose neem oil and organic liquid peppermint soap - I got this idea from the Global Healing Center... they wrote an article entitled "10 Organic Homemade Pesticides"), a water hose nozzle, garden fabric (for underneath raised beds), and other miscellaneous items. Fortunately, a dear older couple is giving us their anti critter materials because they no longer garden. Again, all of these prices can vary dramatically, but I'm just giving you a ball park figure based on my own experience. Available information at this website includes a blog by Mel Bartholomew as well as a forum with posts from SFG gardeners from around the world. In the forum, moderators and SFG gardeners provide a huge amount of supporting information. Based on my family's experience so far (we are at the indoor seed raising stage), I have to highly recommend this book. UPDATE 3/2013: We are in the process of determining where our raised beds should be located based on sun exposure. QUICK SEED STARTING TIP: My daughter and I found that a turkey baster is excellent for watering seedlings gently and precisely. UPDATE 4/23/2013: I have had various experiences (very bad and very good) with Jiffy seed starters (pellets). I started my beds a bit late in the season, but there is still time for them to produce a good harvest. I think my successes are completely due to the SFG method (vermiculite water retention is great). I know that my situation is unusual, but I think it is a credit to this method that if circumstances are less than perfect, you won't have a total loss. My Black Krim tomatoes produced a nice amount of juicy and sweet fruits (and they are still going). Those tomatoes not planted with basil nearby had some leaves stripped off by caterpillars (I'm not sure if there was a direct connection, perhaps it was a coincidence). We got one beautiful Sugar Baby watermelon (a personal sized melon and you typically only get one or two per plant each season). Our chives survived and even our carrots did ok. Our squash, bell pepper, and eggplant, and cucumber plants fared badly. I took a big chance on the radishes because they hate very hot weather (I at least wanted to try). UPDATE 01/10/2014: Despite bitter cold days (sometimes in the teens), I have been having fantastic success with winter variety vegetables. These included: Lunar White, Solar Yellow, Cosmic Purple, Atomic Red, Bambino and Dark Knight. UPDATE 3/23/2014: I planted tomatoes, sweet bell peppers, anaheim chiles and eggplant 2/21/2014. The "in-and-out" thing (no pun intended for my CA readers who are burger lovers), can be tiresome. UPDATE 4/13/2014: Unfortunately, my family and I did not make a concerted effort to prepare our own compost during the past months. I have been getting some good advice from folks at the Square Foot Gardening Forum. The good news is that I have gotten lots of Anaheim peppers, tomatoes of all sorts of varieties and and an eggplant (with more to come it looks like). I set up a large pot full of Mel's Mix and in it I have rosemary, thyme and ginger. With regard to tomato horn worms: After my daughter saw the first one of the season, I applied BT Thuricide. Something interesting: My daughter has foregone her flower bed for winter variety vegetables."
"I read this book last winter and my husband built 5 boxes for me for my summer 2016 garden. Lettuce grew great but other plants grew to about 4 inches and then seemed to stop. This increased my depth (6 inches just was not getting the job done) and lessened the percentage of vermiculite which was making Mel's mix too light and dusty. The book says to use 1/3 vermiculite which might work for growing flowers, herbs, lettuce but next time I will make his mix with only 1/5 vermiculite."
"I'm an absolute novice at vegetable gardening and this book was among the 6 books I found at the library."
"The cost of the vermiculite represents about 2/3 of the total amount I have invested in these gardens."
"The only people selling organics at the farmer's market were the square foot gardeners. It was such a powerful testimony of all the ways people win when it comes to personal gardens!"
Access to land is a major barrier for many people who want to enter the agricultural sector, and urban and suburban yards have huge potential for would-be farmers wanting to become part of this growing movement. Curtis Stone is the owner/operator of Green City Acres, a commercial urban farm growing vegetables for farmers markets, restaurants, and retail outlets. Based on a scalable, easily reproduced business model, The Urban Farmer is your complete guide to minimizing risk and maximizing profit by using intensive production in small leased or borrowed spaces.
Reviews
Find Best Price at Amazon"How to acquire the needed resources: urban land, primarily lawns and some equipment. Although he is known as "the bike farmer" in this Canadian town where he lives, and thus might be taken for a counter-culture sort, he is very forthright in saying that this identity is a marketing tool. The book is relentlessly focused on the bottom line rather than being wedded to any idealistic principles. Farming is a business, and he tells you how to optimize every aspect of the operation to make it profitable. Call them crunchy cons, yuppies, urban aesthetes, or whatever else, anybody familiar with the American or Canadian social scene will recognize his customer base. There are people who did not want mass-produced, mass marketed food, and are willing to pay a premium for fresh, pure, locally grown produce. Stone serves three sets of customers: local farmers' markets, Community Supported Agriculture, and restaurants. The other outlets being more profitable, Stone devotes more space to describing how to establish oneself with farmers markets and restaurants. The first is that there is a broad market in North America for the kind of high quality, organic produce he is able to grow. They account for between 30 and 60 percent of urban water use, and take a lot of time and gasoline to mow. The most amazing observation I found in the book is how little land it takes to succeed in urban farming. Observe that quarter acre lots are extremely common in the suburbs, and you can conclude that it is not difficult to satisfy the land requirements. Going to the bottom line, Stone writes about generating incomes in the five figure range, comparable with teachers and other professionals who will be among his customers. The urban farmer doesn't need to spend a lot of money on clothes, a car to get to and from work, and the other trappings of a professional life. Being reliant on a bicycle (perhaps battery assisted, to pull around a Rototiller on a trailer) is an immediate money saver. However, the book will be useful to me in planning how to lay out our garden plots, how to use plastic tunnels to extend the growing season, how to control pests and weeds, and how to decide what to plant. Stone writes about the qualities one looks for in an employee "Paying for labor is worth it only if it allows you to do tasks that cannot be delegated as easily." In terms of the human capital that he himself evidently brings, it includes yeoman farmer attributes that we would all like to impute to our ancestors, but we have to observe are rather rare today. Here is the human capital that Stone himself appears to possess: • An innate sense of entrepreneurship. Throughout Stone's day he comes in contact with many, many potential customers, and has the patience and the graciousness to talk with all of them. Stone acquires the knowledge he shares in this book by talking to people, reading, and tinkering and figuring things out. Stone describes how he uses spreadsheets extensively to plan his operations and record his outcomes. So, on the one hand, he started from nothing: no education in farming, no real experience, and precious little capital. These kids emerge from the University chock-full of formal education but with no practical experience, and quite specifically, little notion of the fact that one earns a living by providing the kinds of goods and services that people are willing to pay for. What a blessing it would be to a 16-year-old with no discernible direction in life to get involved in something like urban farming and learn the self-discipline and the talents required to make a success of this fairly basic undertaking. Quick Breakdown of Economics. --- A Viable Farming Business On ½ Acre Or Less. 4."
"So inspirational, informative, and extremely generous account of his trials as well as his successes."
"This was a very informative work."
"This book is everything you need to eat well from your own yard, and kick your boss to the curb and make a new life for yourself."
"If you follow his YouTube channel, you will really love the book."
"Great book and can be scaled down for home use."
"Really great book !"
"It covers a lot of information and I feel like this book actually pave the way for those who doesn't know anything about farming."
Kathy’s personality permeates the book as she guides newbie, veteran, and would-be backyard chickeneers alike through all aspects of small-flock care--from getting into the hobby to housing, feeding, egg production, health, and much more. “Kathy's Chicken Chick blog is one of the few consistently reliable online sources of information on all things chicken. I’ve known and worked with Kathy since 2012, and am very pleased finally to see a backyard chicken book written by someone so knowledgeable and dedicated to spreading real facts that dispel many of the rumors surrounding backyard chicken keeping. The Chicken Chick blog has always been a rock-steady source of reliable, information for raising healthy backyard chickens in a friendly, approachable way. Kathy now offers the same common-sense, practical approach to the care and keeping of chickens in her new book, which guides chicken keepers through everything they need to know to raise healthy chickens.
Reviews
Find Best Price at Amazon"This book is a great review for us "old timers" and certainly if you are new at backyard chicken keeping, GET THIS BOOK!"
"The book is easy to read and I recommend it for anyone thinking of getting chickens or who already has them and has been "winging" it."
"This book is amazing for down to earth, real life, NO NONSENCE, and easy to follow backyard chicken keeping."
"Everything she has recommended, from her easy peel hard boiled eggs, to her heated cookie tin waterer, has worked perfectly, and that kind of honesty REALLY has meaning for me."
"When the book arrived, I just started to flip through before I had a chance to sit and read, and I found myself stopping and reading through entire chapters, so I stopped what I was doing and stared reading from the beginning."
"I recommend this invaluable resource to any home library whether you plan to enjoy the obvious benefits of free ranging an entire flock of chickens or simply have a love for these amazing birds and an appreciation for their incredible beauty and value."
"If you are thinking about or have...backyard chickens...this is this only book you will ever need."
"The information, the pictures, the advice all makes this book a must-have."
Best Container Gardening
That explains why author and gardening innovator Mel Bartholomew has sold more than two million books teaching how to become a successful DIY square foot gardener .
Reviews
Find Best Price at Amazon"The thought of tilling our soil was too daunting, so we put the gardening project on hold for several years. This year we decided to "go for it" and the idea of using raised garden beds made sense (due to our horrible local soil). One of the key elements of this book is the innovative composition of the soil used in the garden beds. I'll quote a portion of the book that discusses the ideal soil: "There are three characteristics of a perfect growing mix. Next, it is nutrient rich and has all the minerals and trace elements that plants need without adding fertilizers. Mr. Bartholomew goes on to say, "After many experiments, I found three of my favorite ingredients made the perfect mix when combined in equal portions." Ok. Now, something about cost that will make you feel better: When using this mix again for another planting season, you do not need to ever again add vermiculite and peat moss. I also needed seeds, seed starters, ingredients for organic pest control mixture (I chose neem oil and organic liquid peppermint soap - I got this idea from the Global Healing Center... they wrote an article entitled "10 Organic Homemade Pesticides"), a water hose nozzle, garden fabric (for underneath raised beds), and other miscellaneous items. Fortunately, a dear older couple is giving us their anti critter materials because they no longer garden. Again, all of these prices can vary dramatically, but I'm just giving you a ball park figure based on my own experience. Available information at this website includes a blog by Mel Bartholomew as well as a forum with posts from SFG gardeners from around the world. In the forum, moderators and SFG gardeners provide a huge amount of supporting information. Based on my family's experience so far (we are at the indoor seed raising stage), I have to highly recommend this book. UPDATE 3/2013: We are in the process of determining where our raised beds should be located based on sun exposure. QUICK SEED STARTING TIP: My daughter and I found that a turkey baster is excellent for watering seedlings gently and precisely. UPDATE 4/23/2013: I have had various experiences (very bad and very good) with Jiffy seed starters (pellets). I started my beds a bit late in the season, but there is still time for them to produce a good harvest. I think my successes are completely due to the SFG method (vermiculite water retention is great). I know that my situation is unusual, but I think it is a credit to this method that if circumstances are less than perfect, you won't have a total loss. My Black Krim tomatoes produced a nice amount of juicy and sweet fruits (and they are still going). Those tomatoes not planted with basil nearby had some leaves stripped off by caterpillars (I'm not sure if there was a direct connection, perhaps it was a coincidence). We got one beautiful Sugar Baby watermelon (a personal sized melon and you typically only get one or two per plant each season). Our chives survived and even our carrots did ok. Our squash, bell pepper, and eggplant, and cucumber plants fared badly. I took a big chance on the radishes because they hate very hot weather (I at least wanted to try). UPDATE 01/10/2014: Despite bitter cold days (sometimes in the teens), I have been having fantastic success with winter variety vegetables. These included: Lunar White, Solar Yellow, Cosmic Purple, Atomic Red, Bambino and Dark Knight. UPDATE 3/23/2014: I planted tomatoes, sweet bell peppers, anaheim chiles and eggplant 2/21/2014. The "in-and-out" thing (no pun intended for my CA readers who are burger lovers), can be tiresome. UPDATE 4/13/2014: Unfortunately, my family and I did not make a concerted effort to prepare our own compost during the past months. I have been getting some good advice from folks at the Square Foot Gardening Forum. The good news is that I have gotten lots of Anaheim peppers, tomatoes of all sorts of varieties and and an eggplant (with more to come it looks like). I set up a large pot full of Mel's Mix and in it I have rosemary, thyme and ginger. With regard to tomato horn worms: After my daughter saw the first one of the season, I applied BT Thuricide. Something interesting: My daughter has foregone her flower bed for winter variety vegetables."
"I read this book last winter and my husband built 5 boxes for me for my summer 2016 garden. Lettuce grew great but other plants grew to about 4 inches and then seemed to stop. This increased my depth (6 inches just was not getting the job done) and lessened the percentage of vermiculite which was making Mel's mix too light and dusty. The book says to use 1/3 vermiculite which might work for growing flowers, herbs, lettuce but next time I will make his mix with only 1/5 vermiculite."
"I'm an absolute novice at vegetable gardening and this book was among the 6 books I found at the library."
"The only people selling organics at the farmer's market were the square foot gardeners. It was such a powerful testimony of all the ways people win when it comes to personal gardens!"
"Not only did I learn how easy it was to put together a small garden, but I also really enjoyed reading Mel's story on how he developed the SFG method."
Best Vegetable Gardening
Ed Smith's W-O-R-D system has helped countless gardeners grow an abundance of vegetables and herbs. Everything you loved about the first edition of The Vegetable Gardener's Bible is still here: friendly, accessible language; full-color photography; comprehensive vegetable specific information in the A-to-Z section; ahead-of-its-time commitment to organic methods; and much more. New to this edition is coverage of 15 additional vegetables, including an expanded section on salad greens and more European and Asian vegetables. Readers will also find growing information on more fruits and herbs, new cultivar photographs in many vegetable entries, and a much-requested section on extending the season into the winter months. The impulse to grow vegetables is even stronger in 2009 than it was in 2000, when Storey published The Vegetable Gardener’s Bible . clearly explains everything novice and experienced gardeners need to know to grow vegetables and herbs. Edward C. Smith is the best-selling author of The Vegetable Gardener's Bible and The Vegetable Gardener's Container Bible.
Reviews
Find Best Price at Amazon"The GREAT garden book and probably the only one you will ever need for veggie gardening."
"It provided me with enough information for create my own successful vegetable garden."
"If you love gardening like I do, this is a must!!!"
"This book is awesome."
"I need to use the book more but so far so good especially for the beginner."
"Great book to put in with garden tools and potting soils."
"Bought the book after checking it out in the library - great information and tips whether you're a beginner or have been gardening for years."
"Provides a lot of advice on planting all kinds of plants in your gardens."
Best Gardening & Horticulture Techniques
With 512 full color pages and 1120 full color photographs and illustrations, Marijuana Horticulture: The Indoor/Outdoor Medical Grower's Bible is the most complete cultivation book available. --Phil Kilv, Editor in Chief, Weed World Magazine, January 2006.
Reviews
Find Best Price at Amazon"This is the standard for the amateur/novice grower it has everything you will need and more."
"excellent book for anyone who is looking to get basic knowledge."
"love the dvd, fast speedy service, A+."
"Jorge Cervantes, is the one and only master grower!"
"good book with great pictures."
"Great book but needs to be updated."
Best Sustainable Agriculture
Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. and talks straight about basics.” —People “Delectable.” —Travel + Leisure “ Heritage is a journey that will inspire you to understand your own region’s terroir, and the people and practices behind the food that fills your plate.”. — Taste of the South “A celebration of Southern ingredients, this ambitious debut provides insight into a notable chef’s carefully crafted cuisine. His approach to the intersection of the old and the new is nothing short of MacArthur Prize–worthy and, most important, the recipes are deliciously easy to make, nearly intuitive poems to the very earth itself. Heritage celebrates the narrative of Lowcountry cooking and tells a story that continues to inspire.”. —David Chang, chef/owner, Momofuku. “Sean Brock is one of the most important chefs in America. Heritage will thrill, surprise, and delight as readers discover what a rich, glorious, and delicious culinary history we once had—and, thanks to chefs like Sean, will surely have again. In Heritage , he shows you the essence of who he is and why he has paved the way in putting the Lowcountry on the map.”. —April Bloomfield, chef and author of A Girl and Her Pig. Reading through it is rather like eating barbeque and drinking beer with Sean Brock; you know you’re in a good place.”. —Fergus Henderson, chef and author of The Complete Nose to Tail. “Sean Brock is one of the most thoughtful cooks I know, with the ability to take a deep understanding of the American South’s culinary history and express it in a way that is unmistakably personal, forward-thinking, and brilliant. The recipes and stories are a delicious reminder of the pleasure to be found in good ingredients, honest cooking, and staying close to home.”. —Daniel Patterson, chef and author of Coi. “Sean is a passionate and true culinary voice in the telling of the past, present, and the future of his beloved South. You don’t have to be from the South to experience the authentic tastes, flavors, and stories using this book.”. —David Kinch, chef and author of Manresa.
Reviews
Find Best Price at Amazon"As a career Chef I found this book to be extremely useful in finding inspiration for new and innovative ways to prepare staple southern dishes."
"Love this cook book, it’s more of a coffee table book though as the ingredients are nearly next to impossible to find."
"Great book."
"I've become a big fan of cookbooks that aren't just recipes and pictures but stories of personal reflection and the journey chefs take in their creative approach."
"Sean Brock is a gifted chef and the images in this cookbook were stunning."
"Love this book!!!"
"Chef Brock states this is from where he lives and did the research on the dishes ingredients."
"The food tastes like Grandma's house (home style & heart warming) and the recipes are easy to make. The story, resources and recipes have truly altered the way I look at food and how I prepare it."
Best Agriculture Industry
Access to land is a major barrier for many people who want to enter the agricultural sector, and urban and suburban yards have huge potential for would-be farmers wanting to become part of this growing movement. Curtis Stone is the owner/operator of Green City Acres, a commercial urban farm growing vegetables for farmers markets, restaurants, and retail outlets. Based on a scalable, easily reproduced business model, The Urban Farmer is your complete guide to minimizing risk and maximizing profit by using intensive production in small leased or borrowed spaces.
Reviews
Find Best Price at Amazon"How to acquire the needed resources: urban land, primarily lawns and some equipment. Although he is known as "the bike farmer" in this Canadian town where he lives, and thus might be taken for a counter-culture sort, he is very forthright in saying that this identity is a marketing tool. The book is relentlessly focused on the bottom line rather than being wedded to any idealistic principles. Farming is a business, and he tells you how to optimize every aspect of the operation to make it profitable. Call them crunchy cons, yuppies, urban aesthetes, or whatever else, anybody familiar with the American or Canadian social scene will recognize his customer base. There are people who did not want mass-produced, mass marketed food, and are willing to pay a premium for fresh, pure, locally grown produce. Stone serves three sets of customers: local farmers' markets, Community Supported Agriculture, and restaurants. The other outlets being more profitable, Stone devotes more space to describing how to establish oneself with farmers markets and restaurants. The first is that there is a broad market in North America for the kind of high quality, organic produce he is able to grow. They account for between 30 and 60 percent of urban water use, and take a lot of time and gasoline to mow. The most amazing observation I found in the book is how little land it takes to succeed in urban farming. Observe that quarter acre lots are extremely common in the suburbs, and you can conclude that it is not difficult to satisfy the land requirements. Going to the bottom line, Stone writes about generating incomes in the five figure range, comparable with teachers and other professionals who will be among his customers. The urban farmer doesn't need to spend a lot of money on clothes, a car to get to and from work, and the other trappings of a professional life. Being reliant on a bicycle (perhaps battery assisted, to pull around a Rototiller on a trailer) is an immediate money saver. However, the book will be useful to me in planning how to lay out our garden plots, how to use plastic tunnels to extend the growing season, how to control pests and weeds, and how to decide what to plant. Stone writes about the qualities one looks for in an employee "Paying for labor is worth it only if it allows you to do tasks that cannot be delegated as easily." In terms of the human capital that he himself evidently brings, it includes yeoman farmer attributes that we would all like to impute to our ancestors, but we have to observe are rather rare today. Here is the human capital that Stone himself appears to possess: • An innate sense of entrepreneurship. Throughout Stone's day he comes in contact with many, many potential customers, and has the patience and the graciousness to talk with all of them. Stone acquires the knowledge he shares in this book by talking to people, reading, and tinkering and figuring things out. Stone describes how he uses spreadsheets extensively to plan his operations and record his outcomes. So, on the one hand, he started from nothing: no education in farming, no real experience, and precious little capital. These kids emerge from the University chock-full of formal education but with no practical experience, and quite specifically, little notion of the fact that one earns a living by providing the kinds of goods and services that people are willing to pay for. What a blessing it would be to a 16-year-old with no discernible direction in life to get involved in something like urban farming and learn the self-discipline and the talents required to make a success of this fairly basic undertaking. Quick Breakdown of Economics. --- A Viable Farming Business On ½ Acre Or Less. 4."
"Jam packed with quality information!!!"
"This book is everything you need to eat well from your own yard, and kick your boss to the curb and make a new life for yourself."
"If you follow his YouTube channel, you will really love the book."
"Great book and can be scaled down for home use."
"Really great book !"
"It covers a lot of information and I feel like this book actually pave the way for those who doesn't know anything about farming."
"A must have for sure, I have been watching Curtis on uTube for a while."
Best Topiary Gardening
Over the years, Japanese gardeners have fine-tuned a distinctive set of pruning techniques that coax out the essential characters of their garden trees, or niwaki. “More than a pruning manual, Hobson's guide encompasses the cultural implications of niwaki , an artistic custom integral to the gardening legacy of Japan.” — Booklist. “Of as much interest as the practical cutting points are the bits of history and lore woven into the chapters that stress the spiritual underpinnings of this ancient art.” — Seattle Post-Intelligence. “Detailed drawings of the pruning methods, as well as numerous photos of Japanese examples, make this an eminently practical guide.” — SciTech Book News.
Reviews
Find Best Price at Amazon"Very helpful and complete book in the subject."
"Just what I needed: illustrations and details about which pruning method would be best for which type of tree."
"Being new to niwaki, Hobson gives a clear explanation of the principles."
"A truly great landscaping book for anyone with an eye toward Japanese sensibilities."
"A thoughtful perspective on aesthetic pruning."
"Very helpful."
"honest, knowledgeable, and valuable book."
"Loved the book, will be very helpful."
Best Hydroponic Gardening
With 512 full color pages and 1120 full color photographs and illustrations, Marijuana Horticulture: The Indoor/Outdoor Medical Grower's Bible is the most complete cultivation book available. --Phil Kilv, Editor in Chief, Weed World Magazine, January 2006.
Reviews
Find Best Price at Amazon"This is the standard for the amateur/novice grower it has everything you will need and more."
"excellent book for anyone who is looking to get basic knowledge."
"love the dvd, fast speedy service, A+."
"Jorge Cervantes, is the one and only master grower!"
"good book with great pictures."
"Great book but needs to be updated."
Best Organic Gardening & Horticulture
Ed Smith's W-O-R-D system has helped countless gardeners grow an abundance of vegetables and herbs. Everything you loved about the first edition of The Vegetable Gardener's Bible is still here: friendly, accessible language; full-color photography; comprehensive vegetable specific information in the A-to-Z section; ahead-of-its-time commitment to organic methods; and much more. New to this edition is coverage of 15 additional vegetables, including an expanded section on salad greens and more European and Asian vegetables. Readers will also find growing information on more fruits and herbs, new cultivar photographs in many vegetable entries, and a much-requested section on extending the season into the winter months. The impulse to grow vegetables is even stronger in 2009 than it was in 2000, when Storey published The Vegetable Gardener’s Bible . clearly explains everything novice and experienced gardeners need to know to grow vegetables and herbs. Edward C. Smith is the best-selling author of The Vegetable Gardener's Bible and The Vegetable Gardener's Container Bible.
Reviews
Find Best Price at Amazon"The GREAT garden book and probably the only one you will ever need for veggie gardening."
"It provided me with enough information for create my own successful vegetable garden."
"If you love gardening like I do, this is a must!!!"
"This book is awesome."
"I need to use the book more but so far so good especially for the beginner."
"Great book to put in with garden tools and potting soils."
"Bought the book after checking it out in the library - great information and tips whether you're a beginner or have been gardening for years."
"Provides a lot of advice on planting all kinds of plants in your gardens."
Best Water Gardens & Ponds
A bio-integrated greenhouse, for example, doesn’t just extend the season for growing vegetables; it also serves as a rainwater collector, a pond site, an aquaponics system, and a heat generator. By carefully engaging the free forces of nature―water, wind, sunlight, convection, gravity, and decomposition―Jadrnicek creates sustenance without maintenance and transforms waste into valuable farm resources. The Bio-Integrated Farm offers in-depth information about designing and building a wide range of bio-integrated projects including reflecting ponds, water-storage ponds, multipurpose basins, greenhouses, compost heat extraction, pastured chicken systems, aquaculture, hydroponics, hydronic heating, water filtration and aeration, cover cropping, and innovative rainwater-harvesting systems that supply water for drip irrigation and flushing toilets. "Jadrnicek, a farmer, educator (he teaches at and oversees Clemson University’s organic student farm in the Blue Ridge Mountains), and perpetually tinkering designer and inventor, implements the permaculture principle of 'stacking functions’―'Every component of a design should function in many ways'―and pushes its limits. Shawn Jadrnicek’s designs for greenhouses, irrigation, composting systems, and more are based on the most enduring answer: let’s look to nature. Shawn Jadrnicek’s creative use of materials, animals, and space, which he clearly and thoroughly explains in this book, will inspire and teach you how to improve the efficiency and resiliency of your farm or garden. Shawn has integrated these simple and effective technologies into his modern-day working farm; his book will allow readers to access some of that ancient wisdom, too.” --Jerome Osentowski, author of The Forest Garden Greenhouse. “Harvesting, multiplying, capturing, conveying, sloping, fertilizing, irrigating, heating, cooling… ‘at least seven functions’ is the genius of Shawn Jadrnicek’s stacked systems in The Bio-Integrated Farm. As a connoisseur of college farms, I’ve visited several dozen such operations across the United States, and I have yet to see another academic farm demonstrate the level of careful design and innovation found on the Clemson University Student Organic Farm, one of several permaculture masterworks Shawn has helped create. Every farm's needs and layouts are unique, and this book allows the reader to customize and hybridize systems that harness the power of nature to transform ordinary farms into models worthy of world-class learning centers for permaculture.” --Tradd Cotter, author of Organic Mushroom Farming and Mycoremediation. In this practical, clearly written, and beautifully designed book, Shawn Jadrnicek shares his unique ability to conceptualize, design, and manage water for whole-system benefits at multiple scales.
Reviews
Find Best Price at Amazon"It clearly doesn't expect the reader to implement all or even most of the ideas, but I am confident that there are a few things just about anybody could apply to their situation, weather you are a suburbanite, urbanite, or a rural dweller. I was surprised by the extensiveness of instruction in chicken and pond fish rearing. From my perspective washing eggs is needed because of a defect in the management, usually putting too many chickens in too small of a coop or too few of roost boxes or not changing the bedding frequently enough. I honestly believe that a more extensive (the opposite of intensive), but equally thoughtful, agriculture is more bio-friendly if you want to put it that way."
"I have over 30 years experience on farms, but this book took me to school!"
"This is a very well-written book on how to actually implement Permaculture principles (especially stacking functions)."
"This book is very informative."
"I love the ideas in this book, and hope someday to get my farm to this level of integration!"
"The book does a good job showing the how not just the why."
Best Propagation & Cultivation Gardening
AHS Plant Propagation instructs you on which seeds need special treatment before sowing, and how to provide the conditions to ensure a good rate of germination. This book is the quintessential, unrivaled, practical guide to the successful propagation of all garden plants—from trees and shrubs to culinary herbs, and everything in between. All the information you could ever possibly want in order to propagate virtually any plant or tree or cactus or succulent that might be growing on said desert island is to be found somewhere between the covers of this marvelous, informative book. The body of the book is divided into "Garden Trees," "Shrubs and Climbing Plants," "Perennials, Annuals and Biennials," "Cacti and Other Succulents," "Bulbous Plants," and "Vegetables."
Reviews
Find Best Price at Amazon"My friend says this is all he needs for his greenhouse job :-)."
"Very comprehensive and worthwhile guide book."
"general information, lots of pictures; doesn't have detailed instructions."
"Nice add to my book collection."
"Absolutely essential primer for the beginning or experienced gardener."
"Excellent combination of scientific explanation and hands on practical "how to" information."