Best Beef Roasts
Prime rib beef from Kansas City Steak Company is the centerpiece of a truly special meal. Prime Rib Roast.
Reviews
Find Best Price at Amazon"They are Simply Delicious."
"We sent as a gift!"
"I cooked this roast at 500 degrees for 20 minutes."
"This was a great roast at a good price."
"It was pretty good, but not the best I've ever had. It was good, but I think I miss the bones and the artistry of displaying a prime rib with bones. 20 dollars a pound for beef might sound like a lot if you have never cooked a good cut for a lot of people."
"Used this as an alternative to a Turkey for Thanksgiving."
"Very quality cut and seasoned."
Our Prime Rib slices are the ultimate in taste and convenience. 10 lb Bone In Grass Fed Angus Prime Rib Roast.
Reviews
Find Best Price at Amazon"It was fun sending guests off with an extra gift of a generous slice of the leftover prime rib they remembered so well from last year (we saved plenty for ourselves). I favor grass-fed beef for the health benefits, but it has a reputation (well-earned IMO) for being tough and difficult to cook properly. I thawed it and gave it a generous rub with Maldon salt, then let it sit in the fridge on a rack in the roasting pan, uncovered, for two days. That is why my go-to expert, J. Kenji López-Alt from the Food Lab at Serious Eats, recommends cooking prime rib on low heat (200-225 degrees F) to medium-rare (130 deg. An instant-read thermometer is a must; lorer than 130 degrees internal temperature and the fat will not render, but much higher than that and the fibers will contract and begin to squeeze out juices. My research told me not to expect much in the way of pan juices, so I simmered a soup bone overnight for jus."
"There is probably less fat than a corn fed rib, but there was still plenty and lots of flavor."
"This was probably the best Prime Rib I have ever had."
"PERFECT for holiday dinner or special occasion."
"This is a very tasty and healthy meat as compared to meat from the average supermarket."
"Great roast."
"Really excellent."
"Purchased a prime rib from a company who says they are going to deliver a quality piece of meat. In the picture of their prime rib it shows fat through out the meat which everyone knows is where the flavor comes from. Sorry, but mine had no fat or maybe if it did it escaped my eyes except maybe a tiny bit in one place within the whole body of the roast. Last year from Loebels of New York I paid over $250 for a 5 pound prime rib and I actually took pictures of the mess that was left after cooking to show them the results for themselves. When I lived in Charlotte I had no problems going to Harris Teeters and getting a beautiful Prime Rib roast."
The prime rib or the standing rib roast comes from the rib section of our Angus cattle. 5 lb Bone In Grass Fed Angus Prime Rib Roast.
Reviews
Find Best Price at Amazon"It was fun sending guests off with an extra gift of a generous slice of the leftover prime rib they remembered so well from last year (we saved plenty for ourselves). I favor grass-fed beef for the health benefits, but it has a reputation (well-earned IMO) for being tough and difficult to cook properly. I thawed it and gave it a generous rub with Maldon salt, then let it sit in the fridge on a rack in the roasting pan, uncovered, for two days. That is why my go-to expert, J. Kenji López-Alt from the Food Lab at Serious Eats, recommends cooking prime rib on low heat (200-225 degrees F) to medium-rare (130 deg. An instant-read thermometer is a must; lorer than 130 degrees internal temperature and the fat will not render, but much higher than that and the fibers will contract and begin to squeeze out juices. My research told me not to expect much in the way of pan juices, so I simmered a soup bone overnight for jus."
"There is probably less fat than a corn fed rib, but there was still plenty and lots of flavor."
"This was probably the best Prime Rib I have ever had."
"PERFECT for holiday dinner or special occasion."
"This is a very tasty and healthy meat as compared to meat from the average supermarket."
"Great roast."
"Really excellent."
"Purchased a prime rib from a company who says they are going to deliver a quality piece of meat. In the picture of their prime rib it shows fat through out the meat which everyone knows is where the flavor comes from. Sorry, but mine had no fat or maybe if it did it escaped my eyes except maybe a tiny bit in one place within the whole body of the roast. Last year from Loebels of New York I paid over $250 for a 5 pound prime rib and I actually took pictures of the mess that was left after cooking to show them the results for themselves. When I lived in Charlotte I had no problems going to Harris Teeters and getting a beautiful Prime Rib roast."
Best Beef Brisket
We strive for our briskets to have the thickest, most EVEN flats available. Premium Black Angus Choice.
Reviews
Find Best Price at Amazon"Excellent brisket, very happy with it."
"Arrived in a styrofoam cooler which was handy for letting it rest after cooking."
"Perfectly trimmed brisket."
"First Brisket I have ever cooked and bbq competition friends said it was winner."
"The only negative thing I can say about this slab of meat is that it didn't last long enough ;-D."
"Weigh your briskets when you receive them people."
Best Beef Chuck Roast
Creekstone All Natural Black Angus Beef is USDA process verified guaranteed tender, this guarantees our customers rich flavor and unequalled tenderness. Also Known As: Chuck 7-bone Pot Roast Chuck Arm Pot Roast Chuck Blade Pot Roast Chuck Pot Roast Shoulder Pot Roast. Brown first Build on the rich beef flavor by slightly browning beef on all sides in a small amount of oil in a heavy pan. USDA Verified Program.
Find Best Price at AmazonBest Beef Pot Roast
Beef top round.
Reviews
Find Best Price at Amazon"Great product, but overpriced."
"Excellent -- both tender AND tasty!!"
Best Beef Rib Roast
Our Prime Rib slices are the ultimate in taste and convenience. 10 lb Bone In Grass Fed Angus Prime Rib Roast.
Reviews
Find Best Price at Amazon"It was fun sending guests off with an extra gift of a generous slice of the leftover prime rib they remembered so well from last year (we saved plenty for ourselves). I favor grass-fed beef for the health benefits, but it has a reputation (well-earned IMO) for being tough and difficult to cook properly. I thawed it and gave it a generous rub with Maldon salt, then let it sit in the fridge on a rack in the roasting pan, uncovered, for two days. That is why my go-to expert, J. Kenji López-Alt from the Food Lab at Serious Eats, recommends cooking prime rib on low heat (200-225 degrees F) to medium-rare (130 deg. An instant-read thermometer is a must; lorer than 130 degrees internal temperature and the fat will not render, but much higher than that and the fibers will contract and begin to squeeze out juices. My research told me not to expect much in the way of pan juices, so I simmered a soup bone overnight for jus."
"There is probably less fat than a corn fed rib, but there was still plenty and lots of flavor."
"This was probably the best Prime Rib I have ever had."
"PERFECT for holiday dinner or special occasion."
"This is a very tasty and healthy meat as compared to meat from the average supermarket."
"Great roast."
"Really excellent."
"Purchased a prime rib from a company who says they are going to deliver a quality piece of meat. In the picture of their prime rib it shows fat through out the meat which everyone knows is where the flavor comes from. Sorry, but mine had no fat or maybe if it did it escaped my eyes except maybe a tiny bit in one place within the whole body of the roast. Last year from Loebels of New York I paid over $250 for a 5 pound prime rib and I actually took pictures of the mess that was left after cooking to show them the results for themselves. When I lived in Charlotte I had no problems going to Harris Teeters and getting a beautiful Prime Rib roast."
Best Beef Ribs
His signature recipe for baby back ribs can now get delivered right to your door. • MAKES GREAT GRILL GIFTS: These baby back ribs are the perfect grill gift set that will be remembered for a long time to come and well after they’re enjoyed! DELICIOUS BABY BACK RIBS SAUCE: These ribs come prepared with Coach Ditka’s baby back ribs sauce.
Reviews
Find Best Price at Amazon"Very nice taste and was delivered on time."
"these are very good ,will buy again ,expensive but well worth it ,when you want the best spend the dam $,you will remember how good these taste for life."
"These are outstanding ribs, sold locally in IL and at his restaurants."
"Chicago Steak Company has a reputation for quality steaks and other meats and I am, pleased to say my purchase confirms this, again."
"The ribs were fall off the bone tender with a rich kansas city style sauce."
"Sauce is very sweet so you can't taste the meat at all."
Best Beef Steaks
8 oz USDA Choice New York Strip Cut Steaks (Individually Sealed).
Reviews
Find Best Price at Amazon"Good flavor, but quite gristly and chewy."
"THE STEAKS WERE A GIFT FOR A FRIENDS BIRTHDAY PARTY."
"I Sure Plan To Get These Again."
"Prompt delivery and tender and delicuious."
"so good..came frozen..very tender..will order over and over."
"Love these steaks!"
"had a few already won't go to the corner store again there that good."
Best Beef Soup Bones
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Reviews
Find Best Price at Amazon"All frozen solid separately so easy to take one out at a time, (I.e., not frozen together in one hard mass of many bones."
"These were shipped exactly as described and arrived in perfect condition."
"The product is not certified organic."
Best Ground Beef & Patties
• PERFECTLY-AGED SIRLOIN STEAK: Our Top Sirloin Steak is aged to perfection for four to six weeks for amazing tenderness and flavor you’d expect from sirloin steak. • STEAKS GIFT PACKAGES FOR STEAK LOVERS: Chicago Steak Company is known for its grilling gifts, including this Top Sirloin Steak grill gift set that includes six 6-ounce cuts. Our USDA Prime Top Sirloin Steak is a must-have item for any steak lover.
Reviews
Find Best Price at Amazon"These were some of the best steaks I've ever had in my entire life!"
"Oh my goodness this steak is melt-in-your-mouth amazing!"
"Great steaks!"
"Unfroze the steaks a day and half before I planned to grill them."
Best Beef Variety & Organ Meats
If you can’t decide between our award winning Beef Rocky Mountain Oysters or our unique and impressive Buffalo Rocky Mountain Oysters, here’s your chance to try them both. 2 lbs of Breaded Rocky Mountain Beef Oysters.
Reviews
Find Best Price at Amazon"I'll report now that the first order was packed perfectly."
Best Stew Meat & Convenient Cuts
Great for Tacos, Burritos, Quesadillas, Fajitas, Enchiladas and More.
Reviews
Find Best Price at Amazon"The taste was good but, they crumbled a little."
"They are not great."
"Like the packaging very convenient and tortillas are light and made well."
"Item arrived on time and undamaged."
"I wonder if they know tacos are different size than fajitas I thought I was getting fajita size not tiny tiny Taco size please do more investigative research on your products before you tell us what they are and your descriptions don't know what I'll use these for and I feel it's a waste of energy to send them back."
"The shells got hard and stale after a few days because the packaging sucks butt."