Best Ghee
The difference between Ghee and clarified butter lies in their flavor and shelf stability: Ghee is superior on both counts Ayurveda recognizes ghee as an essential part of a balanced diet and is considered to be the very best oil one can eat. Comprised of full spectrum short-, medium-, and long-chain fatty acids, Ghee contains Omega 3 and Omega 9 essential fatty acids along with vitamins A, D, E and K. Our Ghee is one of the highest natural sources of CLA (Conjugated Linoleic Acid) because we use only the highest quality organic butter of pastured cows. CONTAINS TRACES OF OMEGA 3, 6, 9, VITAMINS A, D, E & K. MADE WITH BUTTER FROM GRASS-FED AND PASTURED COWS.
Reviews
Find Best Price at Amazon"I have cooked with both of them and although I couldn't detect much of a difference after I cooked with them, I would be able to tell the difference if I just put them on toast. I used to cook with grass fed butter until I learned that different cooking butters and oils will oxidize and create free radicals if they are heated above their allotted temperature. This makes it a much more stable fat to cook with and it can be heated to a much higher temperature than almost all other fats/oils without compromising it (485 degrees F)."
"I bought this a month ago based on an article in one of the "at the chekout stand" magazines. Women were losing an amazing amount of fat by adding 2 tablespoons of butter from grass fed cows to their morning coffee (using a blender). I expected to feel better by adding this butter, but didn't realize i would experience this wonderful side benefit as the women in the article did."
"I also can't see myself sitting her licking it off a spoon. What I lack in enthusiasm for eating it by itself, I make up for by being totally enthusiastic for cooking and baking with this. I could make a grilled cheese and just by buttering the bread with this Ghee, it's out of this world delicious. Apparently you can make it by taking a block of unsalted butter, getting it to boil at a medium heat, and running it through a cheesecloth. But judging from all the comments here, it probably wouldn't be near as good as Ancient Organics."
"Ghee is very shelf stable at room temp but it's suggested to refrigerate after 2 mos. UPDATE: I still have not repurchased because of my experience having to waste product because I could never open the lid and the last time I banged the lid too hard with a hammer and ended up with glass everywhere and in the ghee which I had to discarddd. Plant based oils high in Omega 3 fats are the healthiest oils including avocado oil which like ghee has a high smoke point."
"This is the best Organic Ghee out there I have found."
Revolutionizing ghee's culinary potential with a variety of flavor infusions derived from only the highest quality ingredients, including Himalayan Salt, Madagascar Vanilla Bean, California Garlic, and White Truffle. Made from 100% grass fed New Zealand butter, raised without antibiotics, pesticides, or herbicides like glyphosate. We're on a mission to modernize ancient pantry food staples starting with a line of grass-fed pure spreadable butters known as "ghee." Raquel was originally inspired by her mother's love of Ayurveda and it was a staple in her home while growing up. Our unique flavor varieties also add culinary nuance and versatility to ghee's place in your kitchen. The wisdom we've received from our customers, team, advisors, and the food community overall continually inspires us to Fuel Happy everyday. Replace your current butter, olive oil, coconut oil or other cooking oil 1:1 with ghee.
Reviews
Find Best Price at Amazon"For our regular butter that we keep in our butter dish we ALWAYS buy grass fed, we used to get Pastureland which is the best but that hasn't been available in over a year so we did a taste test between Kalona and Organic Valley and we now buy Kalona Supernatural. I attached a photo of the original 4th & Heart ghee next to my Purity Farms ghee and you can see the huge color difference, and no, there is no color added to the 4th & Heart, the deeper yellow comes from the cows having been grass fed. The kids now request this butter on their bagels, toast, and english muffins which we usually serve with a little maple sugar sprinkled on top and the mix of the vanilla with the maple sugar is wonderful, and because of the added sweetness of the vanilla ghee I can actually cut way back in the maple sugar I sprinkle and the kids don't notice or care. The garlic smells so heavenly and intense, but the flavor was just not there, it was so odd to smell so much garlic and then taste next to none, I was disappointed thinking my grand plans of super fast and easy and delicious garlic bread using this stuff and ciabatta bread were dashed. So, I tried adding a little of my own salt and voila, there was the garlic flavor I was looking for, just not as strong as it smells though. My kids did not care for this one, no big surprise there for me, and my husband agreed with me that the smell was fantastic but that the garlic flavor was just not there. he has not yet tried it with salt, but I am sure he'd agree with me that salt brought out the garlic flavor. This flavor ghee really did nothing for any of us, no one particularly cared for it but it certainly wasn't bad tasting though. I would definitely buy this 4th & Heart regularly if I could find it at a store for less than what it sells for on Amazon, and I will still buy it once in a while on Amazon for a treat as both myself and the kids are really loving it, it is really so flavorful as compared to the other ghee I have tried and so much more flavorful than out usual stick butter."
"Oh, what it does to me and my coffee!"
"Another reviewer commented that this tasted like vanilla pudding, and I agree; it does indeed without the sweetness, of course."
"I was making my Bullet Proof Coffee every morning and missing the vanilla flavor, then I found this."
"My favorite ghee in general."
"This stuff is so yummy."
"Yes, it is expensive, but much more healthy and the large jar last a very long time."
"Good product...not runny..needs a bit more flavor...but better than 97% of the competition."
Revolutionizing ghee's culinary potential with a variety of flavor infusions derived from only the highest quality ingredients, including Himalayan Salt, Madagascar Vanilla Bean, California Garlic, and White Truffle. Made from 100% grass fed New Zealand butter, raised without antibiotics, pesticides, or herbicides like glyphosate. We're on a mission to modernize ancient pantry food staples starting with a line of grass-fed pure spreadable butters known as "ghee." Raquel was originally inspired by her mother's love of Ayurveda and it was a staple in her home while growing up. Our unique flavor varieties also add culinary nuance and versatility to ghee's place in your kitchen. The wisdom we've received from our customers, team, advisors, and the food community overall continually inspires us to Fuel Happy everyday. Tested dairy free, lactose free, casein free.
Reviews
Find Best Price at Amazon"For our regular butter that we keep in our butter dish we ALWAYS buy grass fed, we used to get Pastureland which is the best but that hasn't been available in over a year so we did a taste test between Kalona and Organic Valley and we now buy Kalona Supernatural. I attached a photo of the original 4th & Heart ghee next to my Purity Farms ghee and you can see the huge color difference, and no, there is no color added to the 4th & Heart, the deeper yellow comes from the cows having been grass fed. The kids now request this butter on their bagels, toast, and english muffins which we usually serve with a little maple sugar sprinkled on top and the mix of the vanilla with the maple sugar is wonderful, and because of the added sweetness of the vanilla ghee I can actually cut way back in the maple sugar I sprinkle and the kids don't notice or care. The garlic smells so heavenly and intense, but the flavor was just not there, it was so odd to smell so much garlic and then taste next to none, I was disappointed thinking my grand plans of super fast and easy and delicious garlic bread using this stuff and ciabatta bread were dashed. So, I tried adding a little of my own salt and voila, there was the garlic flavor I was looking for, just not as strong as it smells though. My kids did not care for this one, no big surprise there for me, and my husband agreed with me that the smell was fantastic but that the garlic flavor was just not there. he has not yet tried it with salt, but I am sure he'd agree with me that salt brought out the garlic flavor. This flavor ghee really did nothing for any of us, no one particularly cared for it but it certainly wasn't bad tasting though. I would definitely buy this 4th & Heart regularly if I could find it at a store for less than what it sells for on Amazon, and I will still buy it once in a while on Amazon for a treat as both myself and the kids are really loving it, it is really so flavorful as compared to the other ghee I have tried and so much more flavorful than out usual stick butter."
"Oh, what it does to me and my coffee!"
"Another reviewer commented that this tasted like vanilla pudding, and I agree; it does indeed without the sweetness, of course."
"I was making my Bullet Proof Coffee every morning and missing the vanilla flavor, then I found this."
"My favorite ghee in general."
"This stuff is so yummy."
"Yes, it is expensive, but much more healthy and the large jar last a very long time."
"Good product...not runny..needs a bit more flavor...but better than 97% of the competition."
Best Dairy, Cheese & Eggs
The difference between Ghee and clarified butter lies in their flavor and shelf stability: Ghee is superior on both counts Ayurveda recognizes ghee as an essential part of a balanced diet and is considered to be the very best oil one can eat. Comprised of full spectrum short-, medium-, and long-chain fatty acids, Ghee contains Omega 3 and Omega 9 essential fatty acids along with vitamins A, D, E and K. Our Ghee is one of the highest natural sources of CLA (Conjugated Linoleic Acid) because we use only the highest quality organic butter of pastured cows. CONTAINS TRACES OF OMEGA 3, 6, 9, VITAMINS A, D, E & K. MADE WITH BUTTER FROM GRASS-FED AND PASTURED COWS.
Reviews
Find Best Price at Amazon"I have cooked with both of them and although I couldn't detect much of a difference after I cooked with them, I would be able to tell the difference if I just put them on toast. I used to cook with grass fed butter until I learned that different cooking butters and oils will oxidize and create free radicals if they are heated above their allotted temperature. This makes it a much more stable fat to cook with and it can be heated to a much higher temperature than almost all other fats/oils without compromising it (485 degrees F)."
"I bought this a month ago based on an article in one of the "at the chekout stand" magazines. Women were losing an amazing amount of fat by adding 2 tablespoons of butter from grass fed cows to their morning coffee (using a blender). I expected to feel better by adding this butter, but didn't realize i would experience this wonderful side benefit as the women in the article did."
"I also can't see myself sitting her licking it off a spoon. What I lack in enthusiasm for eating it by itself, I make up for by being totally enthusiastic for cooking and baking with this. I could make a grilled cheese and just by buttering the bread with this Ghee, it's out of this world delicious. Apparently you can make it by taking a block of unsalted butter, getting it to boil at a medium heat, and running it through a cheesecloth. But judging from all the comments here, it probably wouldn't be near as good as Ancient Organics."
"After reading the same information from different nutritionists that oils like soybean oil, sunflower oil, corn oil, cottonseed oil, sunflower oil etc. Vegetable oils mess up the fatty acid composition of the body's cells, vegetable oils contribute to inflammation . It is now believed that increased inflammation contributes to serious disease, vegetable oils are loaded with trans fat. Now for stir frying I use unrefined coconut oil or virgin olive oil since these oils are healthy and only need a low heat to cook with because these 2 oils would burn at a higher temperature ."
Best Sandwich Spreads
Includes 2 jars of Biscoff Spread. SIZE: Each jar is 14.1 Ounces (28.2 ounces total).
Reviews
Find Best Price at Amazon"I accidentally ordered this creamy version (I prefer crunchy) but I took off a star because of the high price and no glass jar as someone else had mentioned in their review."
"Whether it's a bagel, english muffin or paired with bacon on a burger (don't laugh...it's good) this stuff is da' bomb."
"Biscoff cookies are already great, but then they liquefied them."
"All I can say is, this stuff is incredibly delicious!!!"
"Instead of using peanut butter for peanut butter cookies I will use this."
"These are amazing."
"This is basically as close as you are going to get to the Speculoos cookie butter from Trader Joe's."
"Some people don't like hazelnuts for cocoa... the Cookie Butter is addicting, you will love this stuff."
Best Lards
Leaf Lard is still famous and still unrivaled for good reason: it is the best and it produces results that are far superior to any other shortening or cooking oil. Bright White - Absolutely No Porky Flavor - Low Odor (Pleasing) = Highest Quality Score.
Reviews
Find Best Price at Amazon"A few teaspoons of this in the popper plus his favorite gourmet kernels and we made the best popcorn we've ever had at home."
"This leaf lard is so awesome for baking pie crust."
"Besides being a healthy fat full of the right amounts and balance of Omega 3 & 6, this leaf lard is just yummy. Biscuits and pie crust, if you make them - use this leaf lard and you'll never go back to using any other kind of fat."
"I purchased this lard and it is the best lard I have ever used to make perfect flaky pie crust."
"Best lard on the market."
"I never used lard in my life."
"This is high quality pure snow white leaf lard."
Best Coconut Shortenings
Let's Do Organic Creamed Coconut is the chef's choice for soups, stews & smoothies. Replaces dairy and coconut milk in sauces, curries, smoothies and more.
Reviews
Find Best Price at Amazon"One 7 oz package makes 1 quart of coconut milk or 1 pint of coconut cream, plus about 1/4 cup of coconut flour. I hate wasting anything, so I use the solids strained out of the coconut milk for coconut flour."
"The folks giving bad reviews on this product don't seem to understand that creamed coconut is not the same as condensed coconut milk."
"The non-oil part is like a rock and took about a half hour of kneading and then stirring and knifing in a jar to get it to be of a uniform consistency."
"Even though this product was not what I expected from the description, it is definitely a good pantry item."
"This is excellent creamed coconut, it's delicious and perfectly creamy and coconutty."
"It has coconut meat finely creamed so it does have texture."
"I came across this creamy coconut looking for regular coconut milk."
"I like that I can just make a box at a time."
Best Baking & Cooking Shortenings
High ratio shortening is a quality product that when used in icing, makes the icing easier to work with. Keeps the icing from not breaking down as quickly.
Reviews
Find Best Price at Amazon"works better than any other shortning to create melt "proof" frosting without the "weird" mouthfeel."
"One of the best High Ratio Shortening on the market for making Hard Icing."
"Decorating with American Buttercream is a big risk when the outdoor wedding is in Georgia heat!"
"I haven't used a lot of it, but so far, it's quality."
"I always buy this brand of high ratio shortening for my white cake recipe."
"This takes buttercream to a whole different level."
"Buttercream never tasted better."
"I'm not sure what I expected."