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Best Refrigerated Salsas

Mateos Gourmet Salsa Hot, 16 oz
You will find that Mateo's Gourmet Salsa is the most unique option on the market today. 16 Oz Jar (Pack of 2); All natural ingredients to ensure a flavorful, fresh and healthy product.
Reviews
"this is the best jar salsa you can buy, and i have looked around."
"Awesome stuff."
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Taco Bell Salsa Bottle, Verde, 7.5 Ounce (Pack of 12).
Flavor: Verde. Water, green chili puree, tomatillos, vinegar, jalapeno peppers, modified food starch, salt, sugar, contains less than 2% of dried onions, spices, sodium benzoate as a preservative, lime juice concentrate, datem, natural flavor.
Reviews
"GREAT value and you don't waste resources on the packets that have a teaspoon inside."
"Nice to have the option of buying it here since Taco Bell stopped having verde in stores."
"No longer need to visit TB to get our fire sauce fix!"
"Sassy green salsa- get this if you love your tacos!"
"When Taco Bell stopped carrying in their restaurants, I decided to stock up and make my own Mexican fast food at home."
"It has been annoying trying to find Fire Sauce at our local markets, the only ones that carry it are ones we do not like shopping it so ordering it here saves me a trip to a store I cannot stand."
"Awesome!!"
"The glass broke on 3 bottles when we were opening them."
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Arriba! Red Salsa and Green Salsa Combo Pack, 16 Ounce Jars (Pack of 4)
2 jars of medium red salsa and 2 jars of medium green salsa.
Reviews
"ALL NATURAL ingredients with no sugars, gums, msg, or above all... high fructose corn syrup. If you're the person who thinks going to the local fast food burger joint his a high end restuarant, then this isn't the brand for you. They then go home and try to make their own without the Arriba and can't figure out why their taco dip doesn't taste as good."
"The combo pack is two jars of Medium Chipotle Salsa and two jars of Medium Green Salsa. The Medium Chipotle Salsa (the smoky flavor of chipotle peppers) marries well with nachos and burritos while the Medium Green Salsa (fire-roasted green tomatoes and tomatillos) was best on scrambled eggs with a pinch of melted mozzarella. Medium Chipotle Salsa: Tomato, Jalapeno, Chipotle Pepper (Chipotle Pepper, Tomato, Salt, Sesame Oil, Paprika, Vinegar and Spices), Cilantro, Onion, Garlic, Carrots, Vinegar, Salt, and Sesame Oil. Medium Green Salsa: Tomatoes, tomatillas, serrano peppers, cilantro, onions, garlic, carrots, vinegar, salt, sesame oil, and spices. The price is roughly $5 per jar, which is reasonable considering the quality."
"I'm not as nuts about the heat in salsa, though I like a little, as I am flavor."
"When our local grocer stopped carrying it I started a subscription on Amazon to keep a steady supply on-hand. What you should know: smoky flavor from the chipotles, nice balance with the acidity of the tomato and a steady heat that makes it addictive."
"I'm not talking about practical joke hot, this salsa is enjoyable (although someone who doesn't enjoy spicy might think otherwise;-)."
"I like that it is pretty finely chopped because I hate chunky salsa but this salsa doesn't taste the best with chips."
"To be honest Arriba Fire Roasted Sauces are so insanely good that it surprises me that I can't find it in any stores."
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Best Refrigerated Dips & Spreads

NONE SUCH classic original MINCEMEAT CONDENSED, 9 OZ pack of 2
Borden None Such Condensed Mincemeat with apples and raisins, 9oz, pack of 2. Pack of 2, 9-ounce boxes.
Reviews
"Wanted to make min emeat cookies, stores did not have it so I had to purchase at much higher price, next year, when the stores sell it at Thanksgiving I will buy several."
"It has the full body and flavor that makes a pie or dessert 'sing'..."
"Isn't this something, I had to go online to buy the mincemeat for my traditional pies for Christmas."
"The season just wouldn't be the same without a batch of mincemeat cookies."
"I've been using None Such mincemeat for many years and ususally use the box style to be constituted."
"From Maine, would have preferred the jar but explded."
"This is becoming difficult to find each year as we make mincemeat pies for the holidays."
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