Best Whole Eggs
Egg-Land's Best Farm Fresh Cage Free™ Eggs Brown Grade A Large - 12 CT. Vegetarian Fed Hens.
Reviews
Find Best Price at Amazon"I don't know a lot about eggs but I do know most cheap, regular eggs I come in contact with expire within a week...."
"Arrived in perfect condition."
"Eggs are great...and arrived safely."
"They are large , fresh and I feel better knowing they came from cage free chickens."
"I LIKE EGGS THESE WERE GOOD I JUST GET WHATEVER IN THE CAGE FREE IS THE CHEAPEST."
"I pay extra for cage free eggs even though I know that doesn't mean anything."
"Fresh and better price than super market."
When using with other dry ingredients, it is not necessary to reconstitute egg. Future Essentials Powdered Whole Eggs are produced exclusively from fresh eggs harvested from chickens in the United States. Future Essentials Powdered Whole Eggs can be used for anything that calls for eggs in the recipe, including baked goods, omelets, scrambled eggs and more.
Reviews
Find Best Price at Amazon"I like the smaller cans on some food items that have a shorter life spam of at least 10 years due to easier to use faster when you get closer to max date."
"It also works great for eggnog, since it is pasteurized, I don't worry about salmonella from raw eggs."
"like the way it easily dissolves,and doen'nt spoil."
"Strong taste, the texture can be off if making scrambled eggs."
"Thank you for responding so quickly."
"Used for baking and it worked."
The Farmer's Hen Grade A Jumbo Eggs - 12. The Farmer's Hen, Jumbo White Eggs, 12 Ct.
Reviews
Find Best Price at Amazon"Excellent product."
"I like eggs, I love good eggs and these are definitely good eggs at great price."
"I say buy eggs."
"Great eggs."
"Excellent quality."
"One order they are supper jumbo and all have double yolk , another order they as big as medium or large size of any other brand."
"All of them had double yolks, seems nice but bad for people looking to minimize cholesterol intake."
Best Egg Whites
Use it to make the picture perfect meringue cookies without the worry of getting a drop of liquid into your recipe-which can make meringues fall flat. water = 1 egg white Royal Icing (Stiff Consistency) 3 tablespoons Wilton Meringue Powder 4 cups sifted confectioners’ sugar (about 1lb) 5 tablespoons water In large bowl, beat all ingredients at medium speed of stand mixer until icing forms peaks and loses its sheen, 7-10 minutes. Makes about 2 ¾ cups of icing Product packed by dry weight. Or make flawless meringue cookies without the worry of liquid ruining your recipe.
Reviews
Find Best Price at Amazon"My icing easily held solid peaks for detailed work."
"Used it to make sugar skulls during Day of the Dead."
"The taste isn't as strong on the second day."
"We bought this to make royal icing."
"My friend suggested I get this to make quick royal icing and it worked great."
"First time I have bought and used this and it worked well."
"Love using this powder when I make sugar cookies."
Best Egg Substitutes
These are 100 percent USDA Certified organic, cold-pressed and unheated to maximize inherent nutritional properties, raw, vegan, gluten free, paleo (grain free), kosher and soy free. Gluten-free and Non-GMO, Effervesce combines Authenticity and Quality with Elegance and Prestige.
Reviews
Find Best Price at Amazon"I have tried virtually every commercial vegan egg substitute and made more types of scrambled tofu and vegan omelets than I can count. The more Vegan Eggs you try to fry at once, the larger your pan will need to be, as the larger surface will help the Vegan Eggs fry better. While your pan is heating, make the batter, and don't wait too long before frying the scrambled VeganEgg, if that's what your making, because the batter needs to be COLD before it hits the hot pan. While the VeganEgg is frying, if you're making scrambled VeganEggs, it's important to use a spatula to move (scramble) the VeganEgg around the pan for the FULL duration that it says on the package, so that any liquid you see dissipates and the batter solidifies. If you add a pinch of Black Salt to the finished VeganEggs, it will pretty much be perfect, in my opinion. It's a type of Indian salt that also goes by the name The Spice Lab's 8 Oz - Indian Black Salt - Kala Namak (Fine) Mineral Salt. Trust me when I tell you: it will smell and taste just fine and mellow out once the batter is fried, and the salt is absorbed into the VeganEgg during or after cooking. BTW: you can use Indian Black Salt on scrambled tofu and other egg-like dishes to impart and egg-like aroma and taste."
"So I mixed it all up and took a bite... (Well we all know soyrizo should probably do a better job to taste a bit more like real chorizo... but I won't take point off for soyrizos flaws... ) So anyways.. back to me taking that first initial bite :P Okay first reaction is this is good but its not a 10/10 egg for me."
"Vegan Eggs are so good that I could not tell that they were NOT real eggs."
"I loved it and am so excited to try all the other variations I have in mind - especially French toast, in breakfast burritos, in Pepperidge Farm puff pastry with Follow Your Heart provolone cheese and other FYH brand cheeses (personally not a fan of Daiya cheeses, which although is offered more commercially in restaurants, are vastly inferior taste-wise to FYH), with vegan faux Salmon by Sophie's kitchen, etc. My husband was skeptical about whether the claimed dozen-egg portion on the box is accurate when he opened the container, but we made almost the whole bag which came inside the "egg" carton (did not use a blender, merely whisked in a bowl with cold water from the fridge dispenser). This is groundbreaking and nostalgic for me personally because I ate eggs very regularly before being vegan. I am glad the product did not fully come in a generic plastic bag off the shelves because the egg "carton" cutely simulates eggs."
"This stuff is so good!"