Best Manual Espresso Machines
Please brew water to clean the water tank for the first use or after using for a long time. It takes 3 minutes to get a cup of fresh coffee with fast brew technology. EASY TO USE- Simple one touch button design and auto shut off, It makes a cup of tasty coffee in a few minutes with just a push of a button, and the wider water tank mouth makes it more convenient to fill water and clean up.
Reviews
Find Best Price at Amazon"I placed 1.5 tablespoons of my favorite coffee inside (not sure how much it should hold) and out came 11oz of delicious coffee. UPDATE 05-30-16. I am still searching for a reusable coffee filter, but so far no success. 2) Melitta Javajig: While it fits well the paper filter holds only enough coffee for a 6oz cup, otherwise the unprotected bottom will be punctured and you have grounds in your coffee. ( I found this to be the most common theme why reusable k-cups are not compatible with this coffee maker) Some reusable cups also have little tabs on the side to help in the removal process, but they too can prevent proper seating I of the k-cup. 5) Brew and Save: Same issue as outlined in number 3. 6) EZ-CUP 2.0: Same issue as outlined in number 3. Now one reviewer mentioned using the Cafejo Single Serve Reusable Filter, while it may work and I have not tried this product, it appears to make only a 6-8oz cup of coffee vs a 12oz mug which I prefer. The only downside is you can only place one tablespoon of ground coffee inside the kcup, maybe a bit more, which gives you a 6-8 ounce cup of coffee. UPDATE 06-17-16. Finally found a reusable pod, in fact two different pods that are very similar here on Amazon. Filip Coffee - Refillable K-Cup Pods for Keurig Machines - 8ml Scoop Included - Set of 3 Pods (Red). Brewooze - Reusable cups, Refillable Pods , compatible with Keurig 1.0 and 2.0 Brewers, Cuisinart and most individual cup brewers. Both work identical, the only difference is the accessories that come with the pods. 1) Modify the inside to that will allow the use of the popular reusable pods on the market. 2) Remove the bulky coffee cup stand and lower the cup stand with the same construction concept (removable metal screen for drips) so it will allow taller mugs to sit properly."
"I was delighted that this coffee maker arrived by 7:35 am in time for that morning's coffee. First of all this coffee maker is not nearly as bulky as the Keurig had been on the Mr. Coffee k-cup brewer I had had before the Keurig. Another thing I like, different from my previous coffee makers is that you add fresh water for each cup."
"My biggest disappointment was it would not fit taller mugs or my most favorite Aladdin travel cup. So in search of a replacement that would accommodate a taller cup/travel mug, I purchased the flex-brew from Hamilton Beach. The flex-brew was narrower than the Keurig and did fit my travel cup, but it only holds 10 oz of water not nearly close to the 16 oz cup."
It not only includes the custom fitted carrying case to ensure safe transport, it also includes a stainless steel tamper and an additional brewing head which allows users to craft two espressos, one after the other, without having to first remove and clean the portafilter. Stainless Steel Tamper for more precise tamping of your coffee grounds.
Reviews
Find Best Price at Amazon"The human powered lever provides complete control of the extraction while it's occurring, creating the perfect feedback loop. If you ground the coffee too fine or tamped with too much force, you can still save the day (shot) albeit with some extra muscle--your pump machine would have just choked at this point. With the Flair you have direct access to all brewgroup parts making it easy to keep clean, ensuring it delivers smooth tasting espresso each and every time. TAMP roughly 17-18 grams of coffee loaded into portafilter with 30-40# of pressure (play with your bathroom scale to figure this out). Setup the Flair close to the sink for easy clean-up, invert portafilter and blow from the side of spout to eject puck, alternatively knock puck out by tapping against a cutting board held over trash or dig the spent coffee out with finger or wooden spoon."
"Let me just start by saying that I am a total beginner with espresso and can produce a fantastic shot of espresso with beautiful crema using the Flair. I very recently had several shots of espresso while travelling and those shots have nothing on what I can make at home."
"I had been shopping for a good espresso maker, and even debating taking the plunch into a big-bucks machine. And what Amazon showed me was a simple, elegant device, with no electronics to break at a cost that's hundreds or even thousands of dollars less than what I'd been looking at. Plus it makes real espresso at proper bar pressure unlike presses or stovetop devices. There I discovered the inventor's old kickstart page, and saw a cute old man with a "successful background in mechanical engineering and biomedical devices." "Alright Amazon," I thought, "It seems too good to be true, but I know you stand behind this product with a money-back guarantee. In the past two months I have developed a morning coffee ritual that has become one of my guiltiest pleasures, and I love it. I've enclosed a couple photos and 1-second video of my early practice shots and the beautiful crema I got. 3) I also changed my Starbucks and Tullys brand habit and ventured out into coffee beans here on Amazon, and have become partial to the San Francisco Decaf Espresso, and both the Koffee Kult and Portland Roasters regular espresso beans. 6) put your steel chamber standing up in the kettle to preheat it instead of pouring hot water into it in a sink, as the official directions suggest. I put mine in my electric kettle as I heat the water, then remove it with tongs when it boils. 7) instead of using a knock box to clang out the used coffee puck, wait until it's completely cooled, remove the upper part of the chamber and filter, then turn the lower chamber upside down and blow into the center holes like a kazoo or harmonica."
Features: -Perfect for home use; a great addition to any kitchen -Easy-to-use hands-on lever and piston operation -Makes 8 cups of espresso (2-ounce servings) -Makes espresso and steams milk with the greatest of ease -Attractive, durable triple-plated chrome design with chrome base -ETL listed, nickel-plated, solid brass boilers water-level gauge and safety valve -Long life stainless steel heating elements -Brewing temperature monitored by internal thermostat -Removable drip tray for easy cleanup -Removable water tank: 20-ounce capacity -Traditional steam wand allows you to easily create thick, rich foam, and heated milk for lattes and cappuccinos -Lever-based operation allows you to control the final product and lets you craft the perfect, personalized espresso -Demonstration video included Specifications: -1000 Watts / 110 Volts -La Pavoni provides a 1 year warranty -Over 30 nationwide repair facilities available -Made in Italy -Dimensions: 12''H x 7''W x 11''D. Whip up custom coffee specialty drinks in your own kitchen, with just the right amount of foam on your double tall latte, with this sturdy Italian-made espresso machine. Comes with tamper, screen, screen holder, measuring ladle, and cappuccino attachment.
Reviews
Find Best Price at Amazon"I got no crema, often times the water would start seeping through the coffee before I pumped no matter how hard I tamped. It was the result of 3 key factors that were wrong: Bad grind, old coffee, group head not hot enough. Let's look at those 3 key factors: 1) The grind: We started out with a Bodum grinder on the finest setting and eventually bought a Rancillio Rocky. It may seem a kick in the pants when you've already spanked over $800 on the La Pavoni to throw another $400 at a grinder, but if you're not willing to do that, don't even bother with the espresso maker. The fine adjustment available on a grinder like the Rocky allows you to find the sweet spot for the beans that you have - one click out of 60 makes a noticeable difference. I'd read people asserting that espresso beans are basically junk 3 weeks after roasting and I dismissed this as perfectionism/snobbery. The turning point for me was when I saw a video on YouTube of a guy proudly pulling an stupendous crema from the same model of La Pavoni. Red Bird not only sells exceptional coffee, but they roast right before they ship out, so it's guaranteed fresh. This way it works out at about $10/lb with free shipping which is a STEAL considering the quality of the coffee and the ridiculous prices charged by the Bay Area wax-moustache brigade. I was amazed at how many "fake shots" (pulling the lever to let hot water through without the portafilter in place) the machine needs when you first turn it on before you have a decent temperature at the group head. Finally, here are some tips that I've found to be very useful and I hope you do too: - Temperature: There are many out there who talk about the machine overheating and burning shots if left on. - Pumping: The machine produces quite small shots, but gives you fabulous control over not only how much water goes through, but the speed too. If you pump with the spongy feeling, you'll find that the shot you pull is going to be smaller than ideal and may not have great extraction. One trick I've learned recently that's really helped with this is to leave the portafilter in for a good minute before even lifting the pump handle. This heats up the top of the coffee, causes it to expand a little and seems to really help with building that firm feeling. Turns out the simplest way to avoid streaming is to just give the portafilter a few good bangs on a rubber mat as you fill it. Keeping the wand just under the surface so that it's not making big bubbles also seems to be helpful, but this does require a steady hand."
"First, I am very happy with this machine. This machine is beautiful, well constructed, easy to use, and capable of making really, really good espresso. I was very worried that I wouldn't be able to make acceptable coffee for years because the people on forums always say this has a steep learning curve. Because the quality of your coffee will be dependent on grind, amount of grinds, tamp, and your use of the machine, you need to work out the different variables one at a time, making only a single adjustment with each pull. The first two cups were hardly drinkable, but each one got better and now only a week in, I'm making the best coffee I've ever had in the United States. So, despite those who said I'd never make good coffee with this, I am."
"I'm making espresso daily with this machine with absolute great result."
"I love this machine."
"I left an earlier review stating the "green light" was not working."
"If used with a proper grinder this machines delivers excelent coffe."
"The basic instructions for use (written and dvd) are a good starting point."
Best Steam Espresso Machines
If water tank is not inserted correctly when in operation could leak few drops of water, make sure the water tank is secure in place. Thermo block technology allows the machine to heat up to the ideal temperature in a quick 40 seconds.
Reviews
Find Best Price at Amazon"If you want a genuinely excellent, attractive espresso maker at a reasonable price but don't have a lot of room for one of the behemoth "standard" machines, the De'Longhi EC680 is exactly what you've been looking for. Technically, it's only 2/3 the width of a typical Keurig, but you want to leave a little room on the right so that the steam wand remains easily accessible. The boiler on this is preconfigured to produce water that is exactly 190F, and the pump is hard-wired for 15 BAR... both of which are perfect for espresso. With just a little trial and error, I was able to not only produce espresso that matches theirs exactly, but tweak them to my own taste (generally by pulling the lower end of a Normale, thereby de-emphasizing the acid). It's impressively fast... and that's a good thing when you consider that you still have to spend a little time doing the "warming ritual" (i.e. running hot water through everything to ensure you get a great, consistent pull). In fact, it feels higher quality than many espresso makers that are much larger and/or more expensive. Also, prior to buying this model, I read some reviews that complained about a lack of crema. I move my machine in and out from a little nook on my counter, and each time I do so I make sure I push down on the reservoir to ensure it's properly seated/sealed. ADDITIONAL CONSIDERATIONS. Although the machine has generally blown me away with it's sturdiness, attractiveness, construction quality, and brew quality, you have to keep in mind that if you are new to espresso making, you are going to need a little extra gear to make this investment worth your time, money, and counter space. Now, slowly add your grinds to the portafilter while it sits on the scale to ensure precise measurements. 4) Tamper. The espresso maker does include a plastic combination spoon/tamper thing, but it is both awful and useless. Alternatively, you can buy an Espro 51mm Calibrated Tamper which is MUCH more expensive but clicks when you hit exactly 30lbs for a perfect tamp every time. I love my Bormioli Rocco Verdi Espresso Cup set (pictured) - these 3.5oz glasses are great for double shots and/or mini cappuccinos. In any case, I highly recommend transparent glass/crystal cups - espresso is a layered drink, and you want glasses that let you appreciate that. SUMMARY & FINAL NOTES. This is an excellent machine... and all the more astounding because of it's compact size and extremely competitive price. These tips aren't specific to this machine, so much as espresso making in general... and a lot of the complaints I see on here (lack of crema, issues with using the steam wand, etc) are easily avoidable user error."
"It serves it's purpose admirably, but the plastic is impossible to clean, so it starts smelling like stale coffee. With the plastic thing out it is easy to clean and never picks up an old coffee taste."
"Several years ago my sister-in-law got a De'Longhi Espresso Maker, a large fancy model with all kinds of bells and whistles. When visiting her for a few days she served double espressos every morning with breakfast and I thought it was the most wonderful coffee I had ever tasted. Besides espresso, it has a milk frother so we can make lattes or cappacino and instructions for those. Call me "frothing challenged" but it always turned out less than optimal and sometimes made a big mess. I'm making lattes and cappacinos that look like they come out of some fancy coffee place or restaurant. For me, another big advantage is that It takes up very little space on my counter which already has several appliances which we use daily. (Easy Serving Espresso) Pods which you can purchase if you want to avoid the mess of coffee grounds."
Best Semi-Automatic Espresso Machines
Purge Function: Automatically adjusts water temperature after steam for optimal espresso extraction temperature.
Reviews
Find Best Price at Amazon"Every day it makes amazing espresso, and as long as I keep it clean it preforms beautifully. This thing is also easier to maintain and requires less cleaning than other cheaper espresso machines I've tried. If the machine keeps going over or under on the pressure gauge, try cleaning the grinder. And remember to clean with those desolvable tablets when the clean me light comes on! I chose Urnex Cafiza Espresso Machine Cleaning Tablets here on amazon, and they work great! I know many would rather use a separate burr grinder, but this thing works perfectly fine, and is easy to clean. Many complained about the coffee machine heating up the beans too much if you leave them inside the hopper, but I actually store my beans in a special container outside of the hopper, and use the included the scoop to pour in the beans when I grind them. 12) Has an automated cleaning cycle to clean the insides of the grouphead. 15) Includes tools to clean out the filters. Some things that bother me (Cons)*. 1)The top of the machine is plastic. 2) The bottom sides of the machine is plastic. 3) The water tank needs to be refilled often. 4) The bottom water catcher thing (sorry) needs to be emptied often, but its not too bad. Edit: It seems quite a few people had problems with the machine dying on them, If your machine died on your please comment on this review with any information you think may help, such as the level of maintenance you preformed while your machine was working, the brand of water filters and cleaning tablets you used, etc."
"I had a $30 Mr Coffee machine, then when that started acting up replaced it with a $150 Cuisinart that served well for about 6 years. I did work at a coffee cart for a couple years in college, though I was the first employee, so my training may have been lacking. If you're looking for a mess free experience, you may want to double or triple your spending and look at fully automated machines. I am the only coffee drinker in the house, so it is harder for me to justify spending money on high end separate components. So when I purchased this machine, I only spent a couple hundred out of pocket for it (if it breaks after 18 months, I'll be sad, but I'll probably buy it again since I didn't `pay' full price for it). I've seen some people say they had issues with it not registering any pressure, but it's hard to know their circumstances- beans, grind, tamp, broken gauge, etc. If you want to minimize the amount of grounds falling onto the counter, you can rest your index finger cross ways on the front exposed lip of the filter when the grinding process is halfway done. When you turn the steam off, there is supposed to be an 8 second wait before the machine purges, I think it's closer to 5 from my experience. On occasion the filter basket will get stuck to the shower head, mostly when it's an empty shot, once in a while when there are coffee grounds in it. If that happens, I just put the portafilter back over the filter about half way up, then give it a little tug and it usually pops off easily. If you're looking for dry pucks, the key to that is to steam the milk after getting the shot of espresso with the portafilter in place. The steaming process directs pressure to the filter basket, which will squeeze out more water from the grounds. I have dumped grounds without steaming afterwards, and while they were noticeably wetter, when the puck dropped it stayed together as one formed piece instead of falling into pile of mush. (I did that last week, knocked over my travel mug while steaming milk, so I needed to do a second shot, now my 2 year old gives me a friendly reminder to not spill my coffee every morning). For maintenance, I perform the clean cycle with a tablet every 2 months (I average using the machine once a day). I have been very happy with this machine with very few complaints (some issues have been self-inflicted, like forgetting to add water to the tank, it survived). The prices on most of the pieces are not outrageous, so that leaves me hope that a year or two down the road as components wear out, it should be possible to replace them yourself and keep the machine running. Sorry this got long... Hopefully someone finds this information useful, and if you're looking for an easy to use machine that still gives you room to play around with, this is a good one to consider, I highly recommend it. Also, I stepped away one time with the steam wand in milk to finish heating it up, and ended up getting distracted and forgetting it. I had quite the mess and felt a little dumb, but cycled the machine off and on and started over to heat the milk appropriately this time. I've continued to have good luck with it, just needing to adjust the grinding settings on occasion when switching beans or seasonal changes that affect the house temp and humidity. It did seem the frothing wand was not expressing its usual amount of steam at one point, so I cleaned with it a small little pin, inserting it in the tip (I can't recall if one of those came with this machine or if it was from a previous one, I think one came with it tho, little metal stick in a black plastic thumb drive looking thingy)."
Best Super-Automatic Espresso Machines
With one simple touch, Mr. Coffee Café Barista Premium Espresso & Cappuccino System brews espresso and automatically froths milk for cappuccino and latté selections. Semi-automatic 3-in-1 espresso maker, cappuccino maker, and latte maker.
Reviews
Find Best Price at Amazon"I am an average person who likes mochas from the coffee shop, but I live 80 miles from town, so I don't get them very often and wanted to try making them at home. I read a lot of blogs and watched online videos from real baristas giving tips how to make good espresso drinks at home before purchasing this. The call: In short, customer service told me to run a cleaning cycle per directions from page 16 in the user manual. Anyway, after a couple times running the double shot espresso button the temperature went from consistent 157*F to 175-182*F. Wahoo! BTW, I was using a good quality quick, calibrated thermometer that I use for caramel making, which is a very exacting process to do right. So I figured it could accurately measure the espresso before it cooled from air temperature, which by the way is mere seconds I found out. NOTE: The higher temperature is NOT for drinking comfort (how hot you like it) it is what the espresso NEEDS to properly extract and not be bitter. You can let it sit a few minutes if you don't like it that hot, personally I don't want a burned tongue, so I wait a little. Honestly though it's faster shipping it back and waiting for a replacement machine because it doesn't get hot enough, this WORKS. You can use the hand held cone burr grinders for the most accurate fine ground. Too fine (Turkish grind, which is like flour) and it clogs the filter making the machine unable to push all the water through. Too course (regular coffee machine grind) and the water goes through too fast making it bitter. However, in the morning I am cranky and impatient, I'm also lazy, so I've ordered a couple different electric burr grinders to see if that works as well. Also, but a metal tamper, the plastic one isn't sturdy enough for 30 lbs pressure, it bents and packs unevenly. Before you make your cup each morning, warm the machine as directions indicate, but ALSO run a shot of plain water through first. You can open the lid and fill the reservoir with it ON the machine with a pitcher if taking it on and off is too hard. This is a good machine for the average espresso based specialty coffee drinker."
"Several days I spent reviewing 'all in one' espresso machines, and there's a lot to filter through (get it? What I REALLY like about it is that it's pretty much an all in one system without the thousand dollars plus all in one cost. I push one button and all the magic happens, and it's quite entertaining to watch the espresso cascade through the milk and create separate layers. Just hold the top button for the coffee grind connector (w/e you call it) to get cleaned and hold the bottom button for the milk frother to get cleaned... that's pretty simple! I did notice that the milk froth cleaner doesn't get all the milk out of the metal tube, but since it slides right off and is pretty easy to clean it's not that big of a deal to me."
"I also have a Mr. Coffee burr grinder Mr. Coffee BVMC-BMH23 Automatic Burr Mill Grinder, Black/Silver so that I am making the freshest coffee possible and I buy my coffee freshly roasted from a local company. The milk container lid is where it connects to the main part of machine. Before going out and buying another machine if one of the parts fails... see if they carry a replacement. I was impressed with the reasonable prices and quick shipping on the Mr. Coffee website. I had another machine that had great reviews made by Hamilton Beach back in the day, but it was really lacking compared to this machine."