Best Saucepans
Because of its shape, this All-Clad Stainless 4201.5 1.5-Quart sauce pan pan is ideal for making sauces, heating liquids, cooking food in liquids and reheating. Highly polished cooking surface with starburst finish offers stick resistance and easy maintenance, plus won’t react with food.
Reviews
Find Best Price at Amazon"No one likes having his or her food come out burnt on the outside and undercooked on the inside, or one side being more cooked than the other due to burner `hot spotting'. Good quality cookware with a more even heating transfer is one of the easiest ways to avoid this. $1,000 on a set of standard All-Clads, a few niche pots for your favorite food types with a steamer, and a nice cutlery set (Shun or Mosimoto, for example) is something that will last decades where as spending $10 a day on lunch doesn't last long at all, but it sure adds up fast. The durability of these over the models costing ¼ to ½ the price is also pretty substantial. And if you move to a place with a different stove, you can take comfort in knowing that All-Clad cookware excels with gas, electric, induction, side-heat, and open pit cooking. Exotic cookware such as enameled iron, carbon steel, carbon fiber, ceramic, and organic materials all have some positives, but weaknesses at the points of either costs, durability, heat conductivity, upkeep, or a combination of the above...and these issues are enough to exclude these from fitting the needs of most people. Stainless on the outside, aluminum on the inside (and with All-Clad's higher end models, add copper and multiple cores). Also, many people note that the rivets on the handle of All-Clad makes cleaning in the area somewhat difficult...and I agree. The rivets are massive and as soon as you pick up a pot and run your finger over them, you will see they are heavy duty. The little extra cleaning effort is worth this level of durability as those rivets will give decades of great usage. A 30 second clean with Bar Keeper's Friend will make them looking consistently good with minimal effort. If they show a few scratches, who cares?...it's a device used to make food, not an art museum display. I don't like these, and if you spend a lot on cookware, I would advise NOT buying anything that is labeled as non-stick and a coating is what is used to give non-stick properties. If you are thinking about clad, get the stainless surfaces as it will be easier to maintain, last longer, and can withstand incredible abuse. Also, cooking practice makes it easier to reduce sticking with stainless cookware...for example, something like olive oil and slightly lower heat does wonders."
"I was watching America’s Test Kitchen and they convinced me to give it a try."
"This stuff is the best!"
"Only used a short time, expect it to last a very long time."
"What's not to love."
"These things are indestructible, and after they are seasoned, they're SUPER easy to clean."
"This is a gorgeous sauce pan."
"So I purchased another one eight months ago in August 2016."
Cuisinart is pleased to offer an exciting new variety of specialty pieces. Enter your model number to make sure this fits.
Reviews
Find Best Price at Amazon"It makes sense that some people may have simply overlooked this, and started boiling water, cook steak etc, on high heat and then been confused as to why things were burning."
"I decided to go with stainless steel because no matter how much it sticks, you can always get it out with Bar Keepers Friend, soaking or as a last resort; steel wool. Read all the reviews before getting it and noticed a lot say it does not heat up well enough, it sticks, it doesn't clean well, the lid is too heavy and the wok is too light, and to only use it on medium low heat to avoid burned or stuck food. I tried it on medium low heat and it had so little heat that I could touch the sides of the pan and it wast even warm to the touch. I finally decided to use it on high heat, which is how stir-fry is supposed to be cooked at and everything worked great. Whatever leftover food stains on the wok can be worked out with some soaking and Bar Keepers Friend. As for the wok being too light, that's generally how it should be as the method used during stir-fry is to lift the wok up with one hand and dish/scrape the food onto a place with the other. If there's still food stains, use Bar Keepers Friend. I'm happy with this purchase."
"However... the rivets that they used to attach the handles onto the cookware are made of cheap crap. The first time I made a soup in the stock pot I had to store the pot in the fridge for a couple of days. I don't understand why you would make a good pan, but attach the handles with cheap product that break down from simple food and washing over time."
"How a manufacturer van make a pot and handles out of stainless steel and use a rivet with a lesser grade of SS is I am sure not a design flaw but a part substitution."
"After it was done, I turned the heat OFF, took some on my plate and put the lid on to keep the rest of the food warm."
"While the pan is nice, I received a defective glass lid that shattered the first time I used it, while cooking with it."
"I commented on another review that wrote that the glass top shattered, but I feel the need to write another so that this can product can have a lower star review and to encourage people NOT to buy this product. This is a big safety issue that has seriously made me consider not buying any Cuisinart products as this should have been tested."
The beautiful kitchens of France were the inspiration behind the elegant Cuisinart Chef's Classic Stainless Cookware Collection. Stainless Steel for Professional Results: Stainless steel cooking surface does not discolor, react with food or alter flavors. Flavor Lock Lid: Tightfitting cover seals in moisture and nutrients for healthier, more flavorful results, every time you cook.
Reviews
Find Best Price at Amazon"It makes sense that some people may have simply overlooked this, and started boiling water, cook steak etc, on high heat and then been confused as to why things were burning."
"I decided to go with stainless steel because no matter how much it sticks, you can always get it out with Bar Keepers Friend, soaking or as a last resort; steel wool. Read all the reviews before getting it and noticed a lot say it does not heat up well enough, it sticks, it doesn't clean well, the lid is too heavy and the wok is too light, and to only use it on medium low heat to avoid burned or stuck food. I tried it on medium low heat and it had so little heat that I could touch the sides of the pan and it wast even warm to the touch. I finally decided to use it on high heat, which is how stir-fry is supposed to be cooked at and everything worked great. Whatever leftover food stains on the wok can be worked out with some soaking and Bar Keepers Friend. As for the wok being too light, that's generally how it should be as the method used during stir-fry is to lift the wok up with one hand and dish/scrape the food onto a place with the other. If there's still food stains, use Bar Keepers Friend. I'm happy with this purchase."
"However... the rivets that they used to attach the handles onto the cookware are made of cheap crap. The first time I made a soup in the stock pot I had to store the pot in the fridge for a couple of days. I don't understand why you would make a good pan, but attach the handles with cheap product that break down from simple food and washing over time."
"How a manufacturer van make a pot and handles out of stainless steel and use a rivet with a lesser grade of SS is I am sure not a design flaw but a part substitution."
"After it was done, I turned the heat OFF, took some on my plate and put the lid on to keep the rest of the food warm."
"While the pan is nice, I received a defective glass lid that shattered the first time I used it, while cooking with it."
"I commented on another review that wrote that the glass top shattered, but I feel the need to write another so that this can product can have a lower star review and to encourage people NOT to buy this product. This is a big safety issue that has seriously made me consider not buying any Cuisinart products as this should have been tested."
Best Sauciers
Since our cast iron skillet and lid combo can endure abuse and withstand extreme temperatures, you can use them over any heating source safely and easily! THIS IS THE LAST SKILLET YOU’LL EVER HAVE TO BUY – One thing that separates cast iron cookware from the rest is extreme durability. The Bruntmor heavy-duty pre-seasoned cast iron cooker set combines sturdy design with an extremely competitive prices!
Reviews
Find Best Price at Amazon"Here are the steps I took to season and clean my skillet: Seasoning the skillet: I placed foil on the bottom of the oven and preheat to 400 degrees. I fried some bacon in the skillet and lid and as I suspected the meat stuck to the bottom. Cleaning the skillet: It is easier to clean the skillet when it is still a bit warm, but please use caution. Using Morton’s sea salt and a paper towel I began to scrub the skillet (you can also use a raw potato and sea salt). Once clean I rinsed out the skillet and immediately put it on low heat for about 2 minutes to evaporate any water. Store in a cool, dry place to prevent rusting. A couple of notes: NEVER submerge a cast iron skillet in water as it will cause rust). NEVER use soap. NEVER put a cast iron skillet in the dishwasher. If you do have rust – use steel wool to scour and remove the rust."
"This combo of cast iron pans was everything I expected."
"I have not used an iron skillet in a couple of decades and I am so glad I purchased this set."
"These are great for the price."
"I was skeptical if i would enjoy these pans, as i am new to cast iron."
"I ended up conditioning it a few times on my own."
Best Sauté Pans
As with all cookware from All-Clad's Stainless Collection, this piece has a stick-resistant 18/10 stainless steel interior and bonded three-layer construction with an aluminum core to deliver even heating. Premium Stainless Steel Construction Classic design, high performance, and lifetime durability unite in the Stainless Collection, All-Clad's most popular line of cookware. Products in the collection feature an interior core of aluminum for even heating and a high-polished, 18/10 stainless steel exterior and cooking surface for fine culinary performance. Enter your model number to make sure this fits. Tall, straight sides prevent splattering.
Reviews
Find Best Price at Amazon"If there is a ‘workhorse’ of the various All-Clad cookware products I own (out of about 15 different pots/pans), it is their 3Qt Saute pan, by far. If cooking for more than 4, the 4 Qt Saute pan gives some advantages (which I also own, but use only a fraction of how often I use this 3.). ==USES==. I use a saute pan for conventional and not-so-conventional usage. It is my primary fry pan...the lid keeps grease splash less than that of an open top fry pan, and the sides and lid allow the usage of radiating heat which unlike a normal fry pan, can be used to cook meats that you want to get a higher internal temp without burning the outside. It is my go-to for any kind of sauce, chili, braised meat, stew, most soups that are not in large quantity, my primary sear pan for steaks, chicken, and pork, and an oven pan for 2-stage cooking (ex: I do a ribeye by heating this pan in the oven at 500 or more degrees, sear it on high heat on the stove, and then return it to the oven in this pan. --excellent usage of radiating heat (great for steak if you prefer to sear on high heat and then slowly bake until medium-rare – the Saute’s ability to radiate produces juicy chicken breast even without brining). --lack of reactivity thanks to the steel (you can use any food, acidic or basic, without worry or a need to season). --durability thanks to the steel (I’ve dropped these more than I want to admit). --the ability to throw these in a dishwasher, or clean them with an abrasive or acidic compound. --lighter weight than cast iron while still giving excellent quality heat transfer. --no coatings to progressively flake or fail. --no health concerns over the materials regardless of how hot the heat is used (non-stick + super high-heat = bade idea). --the ability to function like a boss whether it is on an electric, gas, induction stove, an oven, a commercial broiler, or over an open pit flame. --you can use stainless utensils and copper cleaning pads on this without worry. --a service life that will outlast 99.9% of the people on the planet. ==IT MIGHT SAVE YOU MONEY==. Yes, the initial price is high, but I call it an investment from a financial and a health perspective. If you like your cooking tools, you will cook more, most likely, and I think clad cookware makes better food, further encouraging you to cook more. I use my 3Qt Saute pan about 2-3 times A DAY and I am very hard on this pan, even more-so than other All-Clads I have."
"Just a couple of months ago, after having a conversation asking if they'd examine some of my cookware (the bottoms on those pieces were not flat enough to use on my glass top range without spinning around), I mailed off 4 of my larger pieces."
"Nice size, I had another pan that was more like a frying pan with sloped sides, this holds plenty and with the 2 handles is easy to maneuver."
"Tried to condition it....still sticks."
"....ALL CLAD is a "tried and true" company, & the products are consistently great!"
"Great price."
"Requires a bit more work to keep clean ("shiny") over non-stick, but I wouldn't hesitate to recommend All-Clad to serious cooks willing in invest a bit in their hobby."
"Both handles are not aligned, and the long one is slightly bent."
Best Skillets
Easy care: hand wash, dry, rub with cooking oil.
Reviews
Find Best Price at Amazon"I've added a full sized dinner fork and another common kitchen amenity to give this a bit of scale: if you need a big pan, this is definitely perfect for paella or another large skillet type meal."
"I didn't feel like spending $300 for an antique skillet on ebay, however, so I bought one of these and polished the entire interior surface with a power drill and an avanti quick strip disk, and finished it off with an orbital sander. Still, I find it pretty irritating that there are no major manufacturers of smooth-bottom cast iron skillets in this day and age."
"I had heard good things on the internet about Lodge's quality and coupled with the fact that this was an open box warehouse deal, not only was the price great for a size larger than the one offered in the regular amazon stock, but it also included the silicone holder! As long as you never use regular dish soap to clean it - just hot water and a scrub brush, then wipe it down with some oil (I use olive) in between, it will prevent rust, then you should be good to go."
"This skillet performs much better then my non-stick pan that I was using for searing, the steaks are seared much more evenly and the heat distribution in the skillet is much better giving you a way better chance to get a med-rare or medium throughout the steak."
"The very first time I used it I was frying chicken, our fire alarm went off, and we had to leave the building for about 15 minutes. Because I purchased the Lodge Scrub Brush also, the clean up was not too difficult ."
"After reviewing various instructions online and trying a few things, here is exactly what I did to finally get it right: 1. by hand, sand the pan down using 220 grit sand paper. Many people say not to sand cast iron as a mirror finish won't take seasoning well, but it would appear that higher end pans have additional processing done after casting such as machining or polishing/sanding. The pan smoked a lot until the coating turned black."
Best Braiser Pans
Le Creuset Signature Enameled Cast-Iron 5-Quart Round Braiser, Cherry This updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset's braisers blend the best of the past with the latest innovations in comfort and functionality. Most braising recipes call for searing the meats or vegetables at a high temperature, then finishing covered on lower heat, creating a natural gravy. Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking Oversized handles provide even weight distribution and a secure grip Ergonomic composite knobs are heat resistant to 500�F Built-in lid stabilizers provide a secure, no-slide fit The lightest weight per quart of any premium cast iron cookware available Braising uses both wet and dry heats to break down tough cuts of meat and tenderize fresh vegetables. The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine. The superior heat distribution and retention of le creuset enameled cast iron.
Reviews
Find Best Price at Amazon"The 3.5 quart one is around the same size as the 12 inch sauté pan you already own."
"I already had a Le Creuset 5 quart dutch oven but wanted something that I could sear meat and spread out a bit more."
"Love this new pan and Easy to clean."
"Best gift I ever gave myself."
"Very nice as always with Le Crueset."
"I bought this for my wife for Christmas."
"Love this pan!!"
Best Grill Pans
Unlike steel wool, we made our Chainmail Scrubber with 316L stainless steel. DURABILITY - This cast iron skillet cleaner is handcrafted by Premium 316L Stainless steel, It is ideal for cleaning all your cast iron cookware, such as cast iron pans , pre seasoned cast iron , skillets, dutch ovens , camp chef griddles , waffle irons and so on . EASE OF USE - This Household scouring pads / kitchen cleaner / household cleaning bruses or household cleaning tool helps to effortlessly clean all your cast iron products without stripping away accumulated flavor and seasoning or scratching your pans. ALL PURPOSE USE -Treasured by chefs as cookware accessories a cast iron cleaner & scraper for pans, skillet, griddle, dutch oven, pot,waffle maker, wok, stainless steel cookware, glassware, Pyrex, casseroles,baking pan, tea pot, cookie sheet, cauldron, tortilla press, hibachi, cornbread, pie pan,Terracotta, Clay pot and more!
Reviews
Find Best Price at Amazon"I was raised on a dairy farm, and chainmail was used in the creamery for washing milk bottles back when the job was done by hand--drop it in, swish it around with the bottle half full of hot soapy water, and it worked better than any bottle brush. My iron skillets and kettles are so well-seasoned I don't expect to ever have to use it to clean any of them, but I can recommend it for all of the above cleaning jobs and have no reason to doubt that it works well at restoring cast iron."
"I've always used stainless steel scrubbers on my cast iron, but they would get really dirty and they're really hard to clean, so I'd throw them out and get a new one each time I cleaned my cast iron."
"Discovering thus chain mail scrubber has made all the difference in the world to me in cleaning my cast iron pans."
""it works great on my Lodge grill pan, This is my second one, as my wife let my first one fall into the garbage disposal and...well...You know I love this product when I'm willing to purchase it again."
"I use this to clean badly baked and burned-on food from cast iron skillets and a dutch oven, and it does a very good job."
"I would recommend this Scraper to anyone that uses cast iron pan and wants to maintain cleanliness without stripping the surface."
"Useful little device, and easy to use; I needed nothing but the scrubber itself to clean a cast iron pan."
"I ordered the scrubber for a cast iron skillet for my son."
Best Dutch Ovens
The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Broil, braise, bake or roast in the oven up to 500° F. Cast-iron loop side handles for a safe, secure grip when transporting.
Reviews
Find Best Price at Amazon"I recently ordered three enameled dutch ovens from Amazon, and two of them were damaged as a result of very poor packaging. It is not clear from the listing above, but if you look closely, below the ordering information, there is a small note stating that this item will ship in its original box. With the extra box, my Lodge arrived very carefully packaged, and the pot was in perfect, pristine condition. The Lodge dutch oven has lovely exterior enamel and the cast iron is a bit heavier than other models."
"Although the item doesn't state it, Lodge replaced all their silly plastic lid knobs with steel ones... meaning they can be in a 500F oven!"
"Product received with a chip in the lid."
"It is easy to cook with, nice and large and it heats up very well on the stove or in the oven. But it was a great buy and has replaced a few of those old pyrex glass dishes that were previously housed in my cabinets."
"But today when I brown chicken breast, I heard of a pop and the oven looks like as following pic.I promise I followed all the thing listing on the instruction, wash it by hand, never heat it when it's empty."
"I purchased a Lodge EC6D43 Enameled Cast Iron Dutch Oven, 6-Quart, Island Spice Red on January 31, 2017. After reading amazon feedback, there appears to be a number of people with similar problems. I am waiting to hear back from Lodge, but probably should have gone with a higher end product."
"Enamel inside bottom chipped on the second use."
"Outside package was not damaged but as soon as I opened the box there was green enamel all on the inside!"
Best Chef's Pans
Ready to Use: Factory Seasoning To provide you with a ready to use cast-iron skillet, all our cast-iron cookware pass through factory pre-seasoning stage in which soy-based oil is used on these high head allowing the polymers to create an initial layer of seasoning. Factory seasoning is just a kick-start to your cookware’s seasoning life. Making Your First Meal: It is highly recommended to start with frying Bacon as it enhances the factory seasoning layer by adding, even more, oils to the coating although anything else might do the trick. To Boost Seasoning: Meat contains fats that enhance your cast-iron seasoning. Maintain The Seasoning: Before cooking, rub some olive oil over your cookware’s surface. Enjoy a Healthy Lifestyle With cast-iron cookware, you do not need to use large amounts of oil to give those potatoes a golden crispy color or. Apply a thin, even layer of melted solid vegetable fat (or cooking oil of your choice) to the cookware inside and out. Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron skillet can increase iron content by as much as 20%.
Reviews
Find Best Price at Amazon"Let me preface this by saying I have been using cast iron pans pots and dutch ovens for years now ALL my cookware is cast. I had read some of the other reviews for this pan and I do agree with one lady the coating on the pan is a little rough, but that goes back to pre seasoned cast iron its all that way. These are pans that your great grandchildren will treasure and these pans will make you a MUCH better cook IF you learn the difference between these and the others. because heat drying is the KEY to cast iron care.... do NOT put a damp pan in the cabinet it will rust and no your dish towel will not dry these pans well heat them up.... thats the only way to make sure your not putting your cast in the cabinet to rust. I can tell this will be an amazing pan because I pulled it out of the oven 30 min ago and it is still warm to the touch.... why is that good... it tells me that this pan will retain heat from stove to table so my family won't eat cold food after grace AND that the metal used is quality. (ps if you cook over the fire scrub the outside of the pan with soap when your ready to bring it to the stove again or your hands will forever be black from handling the pan!"
"Other ways it differs from the Teflon pan is that it takes longer to heat up, but once it is hot it does a better job at distributing and maintaining heat. Once I remember it is dirty, I run it under hot water and wash away food debris with The Ringer (another great product on amazon, it's a stainless steel, mesh cleaner). This takes roughly 15-30 seconds, remember it doesn't have to be perfect (best part), you just need the food chunks off."
"SEASONING the pan prior to use is EASY and very IMPORTANT: What You Need. Dish soap, Sponge or stiff brush, Clean, dry cloth or paper towels, Vegetable oil or shortening (I prefer shortening). 1. Using a cloth or paper towel, apply a thin coat of vegetable oil or melted shortening to the inside >> and outside << of the skillet. You'll know it's time to re-season if food sticks to the surface or if the skillet appears dull or rusted. If items start to stick, or the pan loses a bit of it's shine just repeat the process. I received this item at a moderate discount in return for a honest and unbiased review."
"One of the best purchases I've made all year."
"It is fairly easy to clean (may get a stainless scrubber eventually) and can make a lot of food."
"It quickly became my favorite cooking skillet."
Best Pot Racks
The rack measuring 33x17x1.5-in includes four ceiling hooks, four 22 inch lengths of chain, four S hooks, twelve pot hooks for installation into the ceiling joists. Includes four ceiling hooks, four 22 inch lengths of chain, four S hooks, twelve pot hooks. Includes four ceiling hooks, four 22 inch lengths of chain, four S hooks, twelve pot hooks.
Reviews
Find Best Price at Amazon"Plenty of space recovered from having this pot rack and I kept the old one and moved it farther down the beam in order to hang garlic/onions and whatever else comes to mind."
"Could supply more hooks, but you can easily get these from a local hardware store."
"So we looked for another pot rack and came across this one."
"I hae a complete set of Rachael Ray cookware hanging on it plus a few other pots and pans and it is doing just fine."
"I bought the copper version of this rack at an Amazon warehouse deal discount rate."
"Came with more than enough hooks (and space for more to be added if needed) and I do not care about the mixed colors (black item and hooks with silver chains and grid shelf)."
"The factory rack comes with 12 hanging hooks which will hold a complete pot/pan set minus the Utensil's (as mine sit in a metal bin for them on the counter this isn't an issue for me). The chain that comes with the rack is I believe a plastic composite NOT METAL, you may want to go to your local hard ware store and get metal as I know I will soon. The center metal rack just sits on top of 4 metal tabs so I don't recommend putting anything too heavy on it, however one pot and some lids should be more than fine."
"It really is the BEST priced rack on Amazon, the others are unbelievably costly and this one serves exactly the same purpose so I don't understand why would you want to pay more. It cleared up my counters, my cabinets and my oven where I had to store some of my larger pots I had no room for."
Best Griddles
Fits over two stovetop burners, not recommended for some glass top stoves. 20 inch by 10.44 inch Seasoned Cast Iron Reversible Grill/Griddle for two burners.
Reviews
Find Best Price at Amazon"It is large enough to sear several steaks at a time, giving them a beautiful flavorful crust. Eggs, pancakes, french toast, grilled cheese, bacon, stir fry, salmon, literally everything I have thrown at it has been cooked faster and with more flavor than a normal pan. I can heat the griddle as hot as I like, unlike teflon cookware which can damage the nonstick properties. Lodge claims that the griddle is already pre-seasoned, but the first time I tried cooking some sunny side up eggs I ended up with a burnt crusty omelet that stuck to the pan. Thus, I began my Google search for the best method to season a cast iron pan. This basically means that the fat content in the flax oil breaks down readily at high heat and forms a tough film that gives cast-iron its non-stick properties. Again you want to make sure you do not go over 400 degrees because then the oil begins to smoke too quickly and the process of forming the hard coat is rushed. You may also want to open your windows and turn on the fan, the oil is essentially burning into smoke which may irritate your eyes and lungs. After an hour, turn off your stove and let the pan come to room temperature or cool enough to handle. Contrary to popular belief, a well-seasoned cast iron pan will NOT lose its coat with soap."
"We just got a new stove and compared to the old el'cheapo model, the difference in output is astonishing. I laughed when I saw a IR image of heat distribution and the belly aching about it. Enough to hash-mark the pork loin I cooked last night. You could light one back burner on medium and I guarantee you that in a half hour, if you try to pick it up form the end furthest away form the heat source that you'll be severely burned. Use something that wont scratch and scrape it clean under warm running water while the griddle is still warm...Then place it back on the stove and reheat to remove all water."
"Anyways, I had a hard time deciding and checked out Lodge's website as they have detailed measurements in PDF form available. I couldn't find any decent comparison pictures so I decided to add my own so others can make a decision to suit thei needs. I use the Lodge silicone egg rings though, and they work well and you can fit a bunch on this product for easy cooking. Easy way to cook lots of bacon or making hot sandwiches or just about anything."
Best Teakettles
Handle rotates out of the way for filling, pouring or storing.
Reviews
Find Best Price at Amazon"(Isn't it crazy how hard you need to shop for a simple water kettle? Solidly made: 1-piece body construction (i.e. except for spout) with no bottom seam to get messed up. Heats quickly: wide bottom is smart design. Think about it: Why would a manufacturer spend extra to polish the inside or add an insanely useless non-stick coating?? NOT a rigid handle: Mine moves with an easy push but also stays upright, as it should. Do you want a loose handle that will drop to the side of the pot and get hot while heating? (UPDATE JULY 2013) After using this pot for two years now, I must admit that the 'gurgle' or 'blub-blub' does sometimes happen, and it can be annoying. As the reviewer suggests, just pop the seal out and the problem is solved. As for the rest of my review, I stand by every word: the pot is still working great!"
"I've used this daily for a few months, it's the right size for me but isn't huge."
"The stainless seems a little thin to me, but. after two years of solid performance, it must be the perfect balance of quick heating and durability."
"After I've poured the water and I want to close the spout I can't get enough leverage on the silicone pad underneath in order to close the spout so I flip the spout cover down with my finger. My previous rusty kettle had a lever on the handle and all I had to do was flip it up with my finger as I held the kettle by the handle."
"I have been using this tea kettle every day for 8 months."
"Best one we found on Amazon -- functional, attractive, big enough, whistles, and a good handle."
"Bought this kute kettle on 3/10 from Amazon because of large number of favorable reviews. That was a less concern now because i just found a couple days ago the rims on both the kettle and the lid are severely rusted! If it were genuinely made of stainless steel as it claims, there is no way it rusted so badly in just two and a half months."
"The spout cap is faulty and doesn't always close properly so it doesn't whistle when the water is ready."
Best Double Boilers
This Farberware Classic Series Stainless Steel 2-Quart Covered Saucepan with Double Boiler Insert can pull double duty on the stovetop as a saucepan or double boiler. Enjoy two convenient cooking options with this versatile Farberware Classic Series Stainless Steel 2-Quart Covered Saucepan with Double Boiler Insert that functions as both a double boiler and saucepan. Yes, and this convenient midsize outfit reduces the grief by quickly providing what is needed for smooth sauces, while incidentally adding an extra 2-quart pan to a kitchen's repertoire. A full cap base on the double boiler features a thick aluminum core surrounded by stainless steel for rapid, even heating.
Reviews
Find Best Price at Amazon"Like the one my Mother had 65 or more years ago in which we melted chocolate squares for fudge, or sugar and egg whites for divinity and made delicious custard.... and other delicious delicacies that mamas teach daughters to make, like magic, on cold days, in a double boiler--the secret of the magic."
"Pudding cooked in a double boiler won't turn out lumpy."
"One time I broke the rules and used the top part only to cook a lemon curd but the wooden spoon I was using couldn't get into the sides."
"Well made pot and very useful."
"Not the weight of steel I am use to cooking with so this didn't get 5 stars."
"farberware pot , I don't know of any one that has this pot ."
"i can cook the entire dish since meat does not fit in my diet."
"The double boiler is perfect for making hollandaise sauce or melting chocolate, and I also use the lower pot (which is thicker and feels more durable than the insert) to cook nearly everyday."
Best Specialty Cookware
Stainless steel warming tray with 20-Inch by 13-Inch heating surface can be used separately.
Reviews
Find Best Price at Amazon"I used foil pans in them for easy refills (I kept back up dishes in the oven) and easy clean up."
"We have had ours two months and have used it three times for entertaining guests in our party room. We've used for chicken wings, toasted ravoli's, pizza rolls, meatballs, bacon wraped lil' smokies, and more. We find that the product base is make of very light materials that flex when you move it. Instead of getting one of the ones that were on sale for $30 everywhere at Christmas, we paid a bit more for this one as the servering pans were twice as big."
"I put my food in the buffet trays that come with this buffet server, covered them with foil, and heated the food in the oven before transferring the trays directly to the buffet server."
"Could heat better and alot of condensation forms on the inside of lids but these get the job done and look great on the serving table."
"My parents have ones w water and candles— all you do is plug in."
"I like the CLEAR lids (to see food w/o opening), I like the THREE separate containers."
"The first time I turned it on it had a smell, but after about 5 minutes it went away."
"love this product, easy set up, easy clean up and holds just the right amount of food for entertaining."
Best Cookware & Baking Pans
The Lodge Cast Iron 10.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box. Enter your model number to make sure this fits.
Reviews
Find Best Price at Amazon"I scrubbed it with hot water and coarse kosher salt, rinsed, then set on a burner and turned the burner on low, then gradually increased the heat until fully dry. While the pan is hot, I take a little bit of Crisco Shortening (about a tablespoon) and drop it in the pan, using a pasty brush I spread the melted shortening over the full interior surface, then I take a paper towel and wipe out any excess (but not too dry you want it to have a slight sheen to it), then I rub the outside of the pan, including the handle, sides and bottom. If you do have a sticking when the pan has cooled add hot water only, allow to soak for about 15 minutes or so and clean as usual."
"But really, the proof in the quality of this cast iron was obvious when i made sweet potato corn bread and baked it in the oven in this skillet. I'm enclosing pictures, so you can see the nice way it cooked the corn bread on both the top and bottom of the bread."
"I love this skillet!"
"Perfect for egg muffin sandwiches, it's the right size and height after cooking compared to the "Mc" brand."
"To season the pan (yes, it is pre-seasoned, but...if you want the BEST non-stick pan...) just coat the pan with a light coating of cooking oil and put it in the oven (upside down) at 450 for 20 minutes. Then, turn the oven off and let the pan cool off. The best part is when a recipe requires cooking in a pan and then transferring the contents into bakeware, so it can be placed in the oven."
"I have a few things to say about this Lodge Cast Iron Skillet: From what I've read, the finish on the newer skillets from Lodge are a lot 'more dimpled' than the vintage ones."
Best Canning Products
The USDA recommends pressure canning as the only safe method for low-acid foods such as vegetables, meats, and poultry. An accompanying rack fits down into the pot to keep jars up off the bottom, so that liquid can circulate underneath. An accompanying booklet contains more than 50 recipes, ranging from basic soup stocks to stews and pot roasts--even sweets like English Plum Pudding or Brown Bread! Tenderize lean cuts of beef or pork, or cook chicken, fish, or vegetables faster than you can in a microwave, and without losing moisture. Nonabrasive cleansers are best for cleaning this aluminum pressure cooker, though occasional use of a fine metal polish will help the exterior keep its shine. A detailed instruction and recipe booklet is included; special safety issues that pertain to pressure cookers are clearly explained. Deluxe pressure dial gauge registers the complete range of processing pressures; This precise measurement is especially important at higher altitudes.
Reviews
Find Best Price at Amazon"(from applesauce to grape juice to green beans to venison). My sister got the All American Canner and we canned side by side a lot so we could compare the two. She can make applesauce in hers w/o burning the bottom (I burned mine), but I can use the Presto one on my glass top oven which she can't do with her All American because of how heavy it is. The All American is a weighted gauge canner, while this Presto one is a dial gauge canner."
"When we move to a lower elevation I will invest in a 5-10-15lb weight because I prefer the jiggler to the pressure gauge. They both work perfectly and I have since purchased the 6 quart pressure cooker and absolutely love it for cooking. I used the 16 quart canner to reheat a rotisserie chicken and it turned out amazing and did it faster and better than the microwave and more moist than the oven. To sum up the capacity: The 23 Qt will hot water bath 7 quarts or 10 pints (stacking is not recommended for water bathing) and. pressure can 7 quarts or 20 pints(double staked). the 16 Qt will hot water bath 10 pints (water bathing quarts is not recommended) and. pressure can 7 quarts or 10 pints. The 6 Qt is not recommended for canning, but makes dinners or sides very quick and easy."
"This pressure canner works very well and I now feel confident in pressure canning even more foods for my family!"
"I found a few recipes I wanted to try (spaghetti sauce, black beans, and caramelized onions) and every single one of them worked perfectly."
"I do recommend getting the 3 piece weight/regulator, I didn't feel as if I had to babysit the canner because I could just listen for the weight to start jiggling."
Best Woks & Stir-Fry Pans
Sturdy flat base keeps wok stationary on the stovetop.
Reviews
Find Best Price at Amazon"The two best things about this product are: A: It's cast iron, it will out last you if you take care of it. just spend five minutes after your meal to wash it (no soap needed). dry it (with a dish rag and then on the stove over low to medium heat) oil it (light coat with a paper towel). Ooh, I wanna take ya! Okay, Its only about seven or eight pounds, but you still shouldn't drop it on your toe. Or an Ewok, which is not a Wok at all, but a joke played on all of us by George Lucas."
"The wok does not come with a lid, but for less than $10, you can buy a 13-3/4-inch, Winco WKCS-14 Stainless Steel Wok Cover."
"Love it and use it often!"
"Not that it mattered, since when I got home I couldn't help but see the big bright yellow Lodge box with a picture of a wok on it... apparently I didn't read the part that said this box shows what is in it...LOL."
"The one I recieved had some blemishes on the inside casting (more than the standard texture).."
"Highest quality and easy to clean and maintain."
"Heats nicely no cold spots and your food comes out tasting great."
"I would give this 6 stars if I could."
Best Pressure Cookers
All canning pressure cooker models feature a precision machined regulator weight for accurate pressure control and an easy-to-read, 8.5 x 5.5″ Instruction and Recipe Book. The high heat generated by a pressure cooker can kill more bacteria than a regular hot water bath, making this pressure cooker the ideal tool for canning vegetables and non-acid fruit. A pressure cooker is generally recommended when canning vegetables and nonacid fruit, since the high heat that can be generated will kill more bacteria than a regular hot water bath. Made of durable, hand-cast aluminum with an attractive, easy to clean satin finish; Easy on-off cover; Positive action clamping wing nuts permit easy opening and closing.
Reviews
Find Best Price at Amazon"Makes things easier starting out with a bigger unit. Main thing is to allow it to cool before removing the weight off the peacock "Zero pressure ". Retains heat well. Heat up is pretty fast, since it is gasket-less use some Vaseline on the bottom lip, helps it seal better."
"I do small-batch canning (mostly half-pint jars), and this works exceptionally even for that. However, with the size, I have been able to combine canning projects so things definitely go faster. This canner is going to make all that work go so smoothly."
"It's huge and will allow me to can a ton of produce at a time reducing the effort and tediousness of canning. If you're looking to substantially reduce your time and increase production this is the canner for you."
"I have also owned a Presto canner, but buying the right gasket became a pain, and the bottom of the canner became so pitted that I thought it unsafe to continue to use it. Since I had no instruction book with my other A-A canner, the one that comes with the new canner is really handy."
"Once it was done venting, it pressurized from 0 to 10 pounds in only five minutes and took a bit over 30 minutes to come back down once off the heat which really emphasized the fact that there are no leaks whatsoever. The entire time I processed, I only needed to set my burner setting to "2" and the canner stayed at pressure. If you're thinking of getting a pressure canner to also use as a boiling water bath, this one will work perfectly for half-pints."
Best Cookware Accessories
Preparing new and exciting recipes is always better with great cooking accessories, and Lodge has an extensive line of indoor and outdoor items. From brightly colored Silicone Handle Holders to Max Temp Oven Mitts, Lodge has many of your accessory needs covered. Protects hands from heat up to 450° F. Offers a secure, comfortable grip when handling hot cookware on the stovetop. Protects hands from heat up to 450° F. Offers a secure, comfortable grip when handling hot cookware on the stovetop.
Reviews
Find Best Price at Amazon"They do not fit snugly on my Lodge pans' handles and the color doesn't match the blue short-handle cover I purchased separately (my short one looks purple in comparison)."
"Using a looser grip allowing the front bottom of the holder to sit on your index finger and the rear top of the holder to press up against your palm provides a much better grip and control of the pan. This method even mostly negates the lubrication effect from modestly oily pan handles. And don't ask me why, but the multi-colored hot pepper design holder is a bit bigger and its interior just looks like the metalized cloth we've been using on the contact surface of cloth oven mitts for decades. ORIGINAL REVIEW: Okay, I will take for granted that if you're reading this you already have a Lodge cast iron pan(s). If you've used silicone in the past as a pot holder or oven mitt, you know that it is an excellent heat barrier and very very easy to clean and dries almost instantly. The problem with this holder is that it only comes in one size and is internally deeply ribbed (presumably to create an air channel and less contact for cooling efficiency). The 6.5" is so small that this holder allows the handle to just slosh around inside. Factor this in with the fact that oil/grease finds its way up cast iron handles and you have a real issue because of the internal ribs. In summary, this holder is fine for simply grabbing the pan and rotating it on the burner or for holding the pan as you stir its contents or for two-handed lifts using the helper handle (and hey, where's the helper handle holders???). For sauteeing or one-handed lifts (or even two-handed lifts by the main handle only), the poor grip (even lubricated SLIDING) of this holder really limits its usefulness as a handle holder. I've ordered the Lodge cloth-exteriored (but still internally silicone-lined) holders hoping for better grip. Hopefully there aren't any internal ribs on those holders or they'll get sent back prior to use."
"I also use my Lodge Grill Pan OFTEN and love it so this was just a natural next step to making the use of my pan so much more enjoyable. This is a high quality silicone - I have bought some silicone products that you can just tell are inferior but this is top grade if there is such a thing as a grade to silicone items."
"Understand the silicone holder will get hot but it won't be the same as picking up a hot iron handle of a skillet."
"Now, I've used this one maybe 6 times - always on the stove top - since I bought it and now the white residue on the bottom, closest to the hot stove is really bad."
Best Disposable Cookware
Dobi's Serving Pans (Half Size) Cooking is fun and simple with Dobi’s disposable half-size deep pans. - Clean pans before using them. PERFECTLY FITS CHAFING DISHES - Pans are ideally sized to be comfortably placed in steam table pans, chafers & buffet serving kits.
Reviews
Find Best Price at Amazon"I use these pans for my contribution to potluck dinners with friends: my "famous" apple crisp mainly."
"What I expected and received them quickly."
"Very well packaged and arrived in perfect condition!"
"The pans are deep and not too lightweight that they tear."
"These pans are perfect for baking."
"They arrived in time for the holidays and were intact and perfect."
"Item is as described, fast delivery, transaction/shopping experience 5-stars*****."
"This is the sheet pan, not the steam table pan."
Best Kitchen Cookware Sets
Dishwasher safe, Tight-fitting stainless steel covers seal in food's natural juices and nutrients for healthier, more flavorful results. Drip-Free Pouring Rim Tightfitting cover seals in moisture and nutrients for healthier, more flavorful results, every time you cook.
Reviews
Find Best Price at Amazon"However, having said that if you want your pans to always look brand new and unused and don't want to use a "toxic" cleaner I suggest you do what I just did and use plain old household vinegar for the same results. If I can figure out how I will post a photo of before and after a couple minutes of vinegar. I just added a very small amount of vinegar, about 2 T probably, swished it around let it sit for a minute, applied a sponge, rinsed, dried and bam see next photo."
"The Cuisinart multiclad pro 12 piece set has turned me into the man of the kitchen I've always wanted to be. This set makes me feel like I CAN make more than just something to eat, were actually making delicious meals and it created a "drive" to cook better because we know we are capable now! We use this for all of the food we cook daily and as you fellow avid reviewers may have read, Bar Keepers Friend really what you've heard!"
"Pros: +Really good looking (I greatly prefer the brushed exterior over polished). +Set includes a lid that will fit each pan (not all at the same time, though). +Curved lip for easy pouring. +Includes exactly the pieces I'd want. +Overall build quality rivals that of sets costing 2x the price or more. +Will probably last a lifetime. Cons: -Does take a bit of work to get used to and maintain (proper preheating and use of oil as well as a bit more elbow grease to clean over non-stick). -Questionable warranty (representative placed strong emphasis on the word "LIMITED" before "Lifetime", customer pays shipping BOTH WAYS). I almost went for the Tramontina Tri-Ply Clad pieces you can pick up for a reasonable price at Wal-Mart, but decided against it as this set looks better visually and includes all the pieces I wanted; finding all the Tramontina pieces I'd need looked like quite a chore. If you understand the pros and cons of cooking in stainless and decide to go with it over non-stick, this set is the one to look at if you want something to last a lifetime."
Best Steamers, Stock & Pasta Pots
Included is a deep pasta insert, so you can lift out and drain your cooked pasta all in one fell swoop, without needing a colander; and a steamer basket that sits in the top portion of the pot and allows you to steam broccoli, shrimp, pot stickers, and all kinds of healthy, fat-free foods. The pasta insert and pot have the same riveted stainless-steel handles, while the basket features a swinging handle that tucks out of the way when the lid is on top. Stainless Steel for Professional Results: Stainless steel cooking surface does not discolor, react with food or alter flavors. Flavor Lock Lid: Tight fitting cover seals in moisture and nutrients for healthier, more flavorful results, every time you cook.
Reviews
Find Best Price at Amazon"I decided to go with stainless steel because no matter how much it sticks, you can always get it out with Bar Keepers Friend, soaking or as a last resort; steel wool. Read all the reviews before getting it and noticed a lot say it does not heat up well enough, it sticks, it doesn't clean well, the lid is too heavy and the wok is too light, and to only use it on medium low heat to avoid burned or stuck food. I tried it on medium low heat and it had so little heat that I could touch the sides of the pan and it wast even warm to the touch. I finally decided to use it on high heat, which is how stir-fry is supposed to be cooked at and everything worked great. Whatever leftover food stains on the wok can be worked out with some soaking and Bar Keepers Friend. As for the wok being too light, that's generally how it should be as the method used during stir-fry is to lift the wok up with one hand and dish/scrape the food onto a place with the other. If there's still food stains, use Bar Keepers Friend. I'm happy with this purchase."
"It makes sense that some people may have simply overlooked this, and started boiling water, cook steak etc, on high heat and then been confused as to why things were burning."
"However... the rivets that they used to attach the handles onto the cookware are made of cheap crap. The first time I made a soup in the stock pot I had to store the pot in the fridge for a couple of days. I don't understand why you would make a good pan, but attach the handles with cheap product that break down from simple food and washing over time."
"How a manufacturer van make a pot and handles out of stainless steel and use a rivet with a lesser grade of SS is I am sure not a design flaw but a part substitution."
"After it was done, I turned the heat OFF, took some on my plate and put the lid on to keep the rest of the food warm."
"While the pan is nice, I received a defective glass lid that shattered the first time I used it, while cooking with it."
"I commented on another review that wrote that the glass top shattered, but I feel the need to write another so that this can product can have a lower star review and to encourage people NOT to buy this product. This is a big safety issue that has seriously made me consider not buying any Cuisinart products as this should have been tested."
Best Toaster Oven Cookware
The Chicago Metallic Professional 4-Piece Non-Stick Toaster Oven Set features all the core essentials to create mouthwatering baked goods in less space. That’s why we’ve been crafting innovative equipment, for professionals and serious home bakers, for over 100 years. It’s the preferred choice of bakers who understand quality and design, but also want professional-grade durability. The essential set to create any type of baked goods in a toaster oven; perfect for single servings and fits in most toasters.
Reviews
Find Best Price at Amazon"I take decently good care of them (okay, maybe they've spent a couple days dirty in the sink), so I'm not sure how much abuse they'd be able to withstand."
"I dont normally write reviews on amazon but I felt compelled to write this one after how Chicago Metallic honored their 25 year warranty."
"I just received this set, so I don't know how they'll do over time, but the pans seem like they're pretty high quality."
"I'm going to have to order another set for my home toaster oven."
"I think they are made more for a traditional toaster oven because they are almost too small for the counter top I have."
"Perfect size wipes clean easily."
"I did first time in my love muffins and it came just perfect!!"
"Great set of toaster oven cookware."
Best Fondue Sets & Accessories
Enter your model number to make sure this fits.
Reviews
Find Best Price at Amazon"We had an old fondue pot from the 70s and when we had our first fondue night with this new pot it was our best fondue experience."
"It heats up really fast and keeps the contents melted and warm."
"Much nicer and better quality than our old fondue pot we are replacing."
"The photo makes it appear as a rose gold color… And it is not."
"Used it last night for a birthday party."
"Nice for a small amount of fondue to feed a small party."
"I wasn't sure how good this pot would be."
"My best friend wanted a Melting Pot style fondue party for her birthday so I bought two of these."
Best Cookware & Bakeware Lids
This 12-inch cast-iron lid comes pre-seasoned (coated with Logics own vegetable oil formula and baked in hot industrial ovens) and ready to use; hence, the Logic in the name. Excellent at keeping in heat, steam, and splatters, the heavy lid will also fit the 5-quart chicken fryer and the 7-quart Dutch oven. Lid is self basting and helps to retain heat, steam and reduce spatters.
Reviews
Find Best Price at Amazon"Nice lid, Fits the 12" lodge cast iron skillet perfectly."
"I thought I would love this lids but it is just OK for my needs."
"heavy duty."
"We have found Lodge cast iron items to be top notch in quality, and this lid is no exception."
"Bought this to fit a no name number 5 and it was SO close."
"The lid has expanded an already large repetoire of cooking options for my beloved skillet and I accordingly recommend it to anyone who has a 12" cast iron skillet and who wants to do more than just fry and open bake with that."
"If you want to get the best performance out of your skillet, get a lid for it."
"Something to keep in mind is that the lid has to be treated the same way as a cast iron pan, for me that involves mostly inverting it over an open flame after use."