Best Lab Natural Proteins

Gelzan Synonym: Gelrite Agar substitute produced from a bacterial substrate composed of glucaronic acid, rhamnose and glucose Aids in the detection of microbial contaminants Gel Strength: 400-700 g/cm2 Recommended concentration: 3.0-5.0 g/L Gelling Temperature: 29-31°C Loss on drying: 6-16% Soluble in boiling water Adjust Gelzan to the medium by means of a sieve to avoid clumping Gelzan is a trademark of the Monsanto Company.

pH (5% water) @ 25°C: 6.5-7.5 Endotoxin: 10EU/mg Molecular Biology Grade.

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An organosilicone surfactant (Silwet L-77 is a registered trademark of OSi Specialties) It is the necessary surfactant for Agrobacterium-mediated transformation of Aribidopsis and other plants via methods including vacuum-infiltration and floral dip.