Best Lab Proteins

The Protein test strip detects residual Protein in water in increments of 0.3, 1.0, 3.0, 10.0 plus g/L. The Protein test strip is based on so-called “protein error of indicators”. Protein test strips provide students with hands-on experience testing protein levels of liquid solutions.

An organosilicone surfactant (Silwet L-77 is a registered trademark of OSi Specialties) It is the necessary surfactant for Agrobacterium-mediated transformation of Aribidopsis and other plants via methods including vacuum-infiltration and floral dip.

Peptone, Bacteriological, 100 g.

Gelzan Synonym: Gelrite Agar substitute produced from a bacterial substrate composed of glucaronic acid, rhamnose and glucose Aids in the detection of microbial contaminants Gel Strength: 400-700 g/cm2 Recommended concentration: 3.0-5.0 g/L Gelling Temperature: 29-31°C Loss on drying: 6-16% Soluble in boiling water Adjust Gelzan to the medium by means of a sieve to avoid clumping Gelzan is a trademark of the Monsanto Company.

An organosilicone surfactant (Silwet L-77 is a registered trademark of OSi Specialties) It is the necessary surfactant for Agrobacterium-mediated transformation of Aribidopsis and other plants via methods including vacuum-infiltration and floral dip.

Proteinase K is a stable greater than 50mg/ml (powder) highly active proteolytic enzyme that is purified from the mold tritirachium album.

This kit is for fast extraction of proteins from gel slices.

Supplied as lyophilized powder.