Best Alcoholic Beverages

Wine Folly: The Essential Guide to Wine will help you make sense of it all in a unique infographic wine book. Designed by the creators of WineFolly.com, which has won Wine Blogger of the Year from the International Wine & Spirits Competition, this book combines sleek, modern information design with data visualization and gives readers pragmatic answers to all their wine questions, including: “A magically vivid wine guide for our information age—cuts through the complexity of wine like a Champagne saber.”-- Mark Oldman , renowned wine expert and author of Oldman’s Guide to Outsmarting Wine. – Geoff Kruth , MS, President Guildsomm.com. "With clever graphics, Madeline has created a wine navigator that effortlessly guides new wine lovers to a better understanding of the taste, origins and geography of wine." Court of Masters, Certified Sommelier (Level 2) 40 Under 40, Wine Enthusiast Magazine, 2015-2016 Wine Blogger of the Year, International Wine and Spirits Competition, 2013-14 Top Wine Writer, Quora, 2012.

In The Drunken Botanist , Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. An Amazon Best Book of the Month, March 2013 : Peppered with fascinating facts and well-chosen anecdotes, Amy Stewart’s brisk tour of the origin of spirits acquaints the curious cocktail fan with every conceivable ingredient. Starting with the classics (from agave to wheat), she touches on obscure sources--including a tree that dates to the dinosaur age--before delving into the herbs, spices, flowers, trees, fruits, and nuts that give the world’s greatest drinks distinctive flavors. Along the way, you’ll enjoy sidebars on bugs in booze and inspired drink recipes with backstories that make lively cocktail party conversation. ( Forbes ). “Lest you think this is for the imbibers only, a teetotaler foodie, gardener or naturalist will be just as intoxicated by the dashing wit and detailed lore.” — BookPage.

When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she’s not wrong, though Bill Buford’s Heat is probably a shade closer.” — Jennifer Senior, The New York Times Professional journalist and amateur drinker Bianca Bosker didn’t know much about wine—until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. With boundless curiosity, humor, and a healthy dose of skepticism, Bosker takes the reader inside underground tasting groups, exclusive New York City restaurants, California mass-market wine factories, and even a neuroscientist’s fMRI machine as she attempts to answer the most nagging question of all: what’s the big deal about wine? When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she’s not wrong, though Bill Buford’s Heat is probably a shade closer to this book's sensibility and heart.”. — Jennifer Senior, The New York Times “Reads like a wine lover’s equivalent of Dante’s ‘The Divine Comedy’: There is paradise, but only after glimpses of purgatory and hell…A funny, thought-provoking and at times frightening look at the sublime tastes, enormous egos and curious rules of a profession that is both insanely rigorous and occasionally ridiculous.” —Associated Press "A madcap 18-month journey...[that's] as informative as it is, well, intoxicating." “If Malcolm Gladwell were to write a book about wine, the results wouldn’t linger much more pleasurably on the palate than this accessible, adventurous, amusing and informative book by Bianca Bosker.” — The Times (London) “[An] often-hilarious memoir.”. — Good Housekeeping. “In this smart and sharply observed book, Bianca Bosker takes us on a marvelous journey through the mad, manic, seductive subculture of wine and wine lovers. This hilarious, thoughtful and erudite book may be the ultimate answer to the perennial question of whether or not wine connoisseurship is a scam.”. — Jay McInerney, author of The Juice “In this delightfully written and keenly observed book, Bianca Bosker helps us become connoisseurs not only of wine but also of people whose passions would more aptly be described as obsessions.”. — Walter Isaacson, author of The Innovators. “Speaking as someone who barely knows a good Bordeaux from a bottle of Boone's Farm, I was charmed and entertained by this book.”. — John Jeremiah Sullivan, author of Pulphead “The Kitchen Confidential of wine: Read this book, and you’ll never be intimidated by wine—or wine snobs—again.”. — Madeline Puckette, co-author of Wine Folly. Between her hilarious exploits and thoughtful meditations on wine and life, you’ll want to stay for just one more.”. — Lauren Collins, author of When In French “A joyful journey of discovery into the ‘soul’ of wine, filled with wit and insight at every step.”. — Maria Konnikova, author of The Confidence Game “If you have wondered about the mysteries of wine, and the airs of people who claim to know something about it, Cork Dork is essential reading. This is reportage of a high order.”. — Roger Cohen, author of The Girl from Human Street “Rollicking and lively...I gulped down this book with enormous pleasure.”. — Julia Flynn Siler, author of The House of Mondavi "I have read many 'wine books,' some casual, some pedantic, and many happily informative. But Bianca Bosker’s book stands out as being spectacularly successful in teaching us about wine, in making us love wine, and in presenting a tone of unfailing good humor." “Always perceptive, curious, and entertaining, the author describes her experiences with precision and a wry sense of humor...Readers will certainly come away from the book knowing more about wine and likely eager to explore it further, but even those less inclined to imbibe will be intrigued.”. — Kirkus Reviews (starred review). Bianca Bosker is an award-winning journalist who has written about food, wine, architecture, and technology for The New Yorker online, The Atlantic, T: The New York Times Style Magazine, Food & Wine, The Wall Street Journal,The Guardian, and The New Republic .

Nancie McDermott, experienced cook, teacher, and author of the best-selling cookbook Real Thai , presents this collection of 70 delicious recipes that focus on easy-to-find ingredients and quick cooking methods to whip up traditional Thai. Nancie McDermott is a food writer and cooking teacher specializing in the cuisine of Thailand, where she spent three years as a Peace Corps volunteer.

Wine Folly: The Essential Guide to Wine will help you make sense of it all in a unique infographic wine book. Designed by the creators of WineFolly.com, which has won Wine Blogger of the Year from the International Wine & Spirits Competition, this book combines sleek, modern information design with data visualization and gives readers pragmatic answers to all their wine questions, including: “A magically vivid wine guide for our information age—cuts through the complexity of wine like a Champagne saber.”-- Mark Oldman , renowned wine expert and author of Oldman’s Guide to Outsmarting Wine. – Geoff Kruth , MS, President Guildsomm.com. "With clever graphics, Madeline has created a wine navigator that effortlessly guides new wine lovers to a better understanding of the taste, origins and geography of wine." Court of Masters, Certified Sommelier (Level 2) 40 Under 40, Wine Enthusiast Magazine, 2015-2016 Wine Blogger of the Year, International Wine and Spirits Competition, 2013-14 Top Wine Writer, Quora, 2012.

Announcing the completely revised and updated edition of The Wine Bible , the perennial bestselling wine book praised as “The most informative and entertaining book I’ve ever seen on the subject” (Danny Meyer), “A guide that has all the answers” (Bobby Flay), “Astounding” (Thomas Keller), and “A magnificent masterpiece of wine writing” (Kevin Zraly). “MacNeil’s writing style is engaging and conversational, and if you want to know anything about wine her book is the place to start” – Forbes.com. Karen MacNeil is the only U.S. winner of every major wine award in the English language, including the James Beard Outstanding Wine and Spirits Professional of the Year (2004). She is the host of Wine, Food and Friends with Karen MacNeil (PBS nationally); a writer whose work has appeared in The New York Times, Food & Wine, Saveur, and Town & Country ; and chairman emeritus of the Rudd Center for Professional Wine Studies at the Culinary Institute of America in Napa Valley.

With On Talking Terms With Dogs you can learn to recognize these signals and use them yourself to interact with your dog. Turid has a wonderful gift of making everything so easy to understand and relate to...(she has made) an enormous contribution to mankind in our ever-increasing knowledge of man s best friend our dogs. --Pamela Dennison, author of Complete Idiots Guide to Positive Dog Training and Bringing Light to Shadow. I personally owe Turid a great debt because her work validated my observations that dogs are trying very hard to talk to us.

Using my specially formulated recipes, you’re able to: Achieve optimum health Have boundless energy & vitality Achieve & maintain you ideal weight Look radiant Live a long healthy life. After many years as a Diabetes Specialist Nurse prescribing & practicing a healthy lifestyle, I’m well aware that you will want recipes that: Are affordable & easy to make Are tasty & delicious Give fast results Fit in with a busy lifestyle. Radiant Skin – with radiant skin you will ooze health & confidence attracting attention from both the opposite sex and in your work life. Here’s a small selection to tempt you further: Chia Seed Rainforest Smoothie Berry Breakfast Smoothie Flat Belly Smoothie Smoothie for Radiant Skin Shamrock Smoothie Antioxidant Anti-Aging Smoothie Raw Mint Chocolate Smoothie Bananarama Smoothie. "Stop thinking and start whizzing." Tons of feel great recipes, but TWO of them are particularly outstanding! While juices did their job of providing me with good nutrients that are essential for the body, and while juices are good for easy absorption of the nutrients, they do not contain the fiber from the fruit or the vegetable, and I found that I wanted something more substantial and nutritious, but also easy and rapid to prepare.

The book also includes information on the many health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails! “Deep-rooted insight into the history, science, and how-to of this ancient brew ... a critical addition to the bookshelf of anyone interested in good food.”. — Jennifer McGruther, author of The Nourished Kitchen. “On top of walking you through the kombucha fermentation process, The Big Book also includes a whopping 286 flavor combinations along with the history of the drink, information on health benefits, and much more. Expert brewers Hannah Crum and Alex LaGory reveal how easy, inexpensive, and safe it is to make your own delicious kombucha, with instructions for batch and continuous brewing.

In her new book, Green Smoothies for Life , the highly anticipated follow up to the #1 New York Times bestseller 10-Day Green Smoothie Cleanse , Smith presents a way that green smoothies can be incorporated into your daily regimen. She is a nutritionist and certified weight-loss expert who has been featured on The Steve Harvey Show , The Montel Williams Show , and The Jamie Foxx Show and on the NBC, FOX, and CW Network, as well as in the pages of Glamour , Essence , and Ladies Home Journal .