Best Animal Rights

Jonathan Safran Foer spent much of his life oscillating between enthusiastic carnivore and occasional vegetarian. *Starred Review* If this book were packaged like a loaf of bread, its Nutrition Facts box would list high percentages of graphic descriptions of factory farm methods of animal breeding, mass confinement, and assembly-line slaughter as well as the brutality and waste of high-tech fishing methods; fresh studies of animal (fish included) intelligence and their capacity for suffering; and undiluted facts about industrial animal agriculture’s major role in global warming. He presents assiduously assembled facts (supported by70 pages of end notes) about the miserable lives and deaths of industrialized chickens, pigs, fish, and cattle and about agricultural pollution and how factory farming engenders species-leaping flu pandemics.

Over the thirty years they had worked together, Alex and Irene had become famous—two pioneers who opened an unprecedented window into the hidden yet vast world of animal minds. Alex's brain was the size of a shelled walnut, and when Irene and Alex first met, birds were not believed to possess any potential for language, consciousness, or anything remotely comparable to human intelligence. Together, Alex and Irene uncovered a startling reality: We live in a world populated by thinking, conscious creatures. Alex missed Irene when she was away. Alex and Irene stayed together through thick and thin—despite sneers from experts, extraordinary financial sacrifices, and a nomadic existence from one univer­sity to another. Alex is the African gray parrot whose ability to master a vocabulary of more than 100 words and answer questions about the color, shape and number of objects—garnered wide notice during his life as well as obituaries in worldwide media after his death in September 2007. While this book inevitably covers some of the same ground, it is a moving tribute that beautifully evokes the struggles, the initial triumphs, the setbacks, the unexpected and often stunning achievements during a groundbreaking scientific endeavor spent uncovering cognitive abilities in Alex that no one believed were possible, and challenging science's deepest assumptions about the origin of human cognitive abilities.

The largest number of animals we kill is for food—about 60 billion land animals and at least one trillion sea animals killed annually. That is, animal advocates have campaigned to get supposedly more “humane” treatment standards, or they have focused on things like the use of animals for fur. Abolition involves embracing an animal rights position and maintaining that, just as we reject the chattel slavery of humans, we must reject the status of nonhuman animals as our property. Abolition involves a clear and explicit rejection of the animal welfare position—the idea that it is morally acceptable to use animals as long as we treat them in a “humane” way. And in order to abolish animal exploitation as a social matter, we must abolish animal exploitation from our individual lives.

Drawing on the latest research and her own work, Grandin identifies the core emotional needs of animals and then explains how to fulfill the specific needs of dogs and cats, horses, farm animals, zoo animals, and even wildlife. Now she builds on those insights to show us how to give our animals the best and happiest life--on their terms, not ours. Knowing what causes animals physical pain is usually easy, but pinpointing emotional distress is much harder. Whether it's how to make the healthiest environment for the dog you must leave alone most of the day, how to keep pigs from being bored, or how to know if the lion pacing in the zoo is miserable or just exercising, Grandin teaches us to challenge our assumptions about animal contentment and honor our bond with our fellow creatures. Animals Make Us Human is the culmination of almost thirty years of research, experimentation, and experience. But the thing about cattle is they're a prey-species animal and they get scared really easily--and I can relate to that because as a person with autism, fear is my main emotion. And today many more people are now involved in teaching low-stress stockmanship and good cattle handling. And people need to watch for that kind of situation, because even though it looks peaceful, that one particular cat that never sleeps is going to be stressed out. Dogs need to be taken out every day for quality interaction with a person, exercise, and fun play. At the same time that I was working on cattle handling in the U.S. in the early seventies, Ron Kilgore was doing the same sorts of things in New Zealand. A woman working at Niman Ranch said that we've got to give animals "a life worth living." These cattle can have a decent life: the cows and the bulls, out on a ranch eating grass. Q: If you could give your book to one person or one group of people so that they could learn more about animal care, who would that be? Its aim is to reduce the inhumane confinement of farm animals by giving them enough room to stand up, turn around, and stretch. It's so much more expensive to put them in systems that are cage-free, and what I'm worried about is the egg industry migrating to Mexico and being a real mess, where we have no controls at all. Working from the premise that an animal is a conscious being that has feelings, the autistic author assesses dogs, cats, horses, cows, pigs, poultry, wildlife and zoo animals based on a core emotion system she believes animals and humans share, including a need to seek; a sense of rage, fear, and panic; feelings of lust; an urge to nurture; and an ability to play. Among observations at odds with conventional wisdom: dogs need human parents, not alpha pack leaders, and cats respond to training. Discussions of why horses are skittish and why pigs are arguably the most intelligent of beasts—raccoons run them a close second—illuminate the intersection of people and more domesticated animals; chapters on cows and chickens focus more generally on animal welfare, particularly the horrific conditions in which they are usually raised and slaughtered. Packed with fascinating insights, unexpected observations and a wealth of how-to tips, Grandin's peppy work ably challenges assumptions about what makes animals happy.

In Organic Mushroom Farming and Mycoremediation , Cotter not only offers readers an in-depth exploration of best organic mushroom cultivation practices; he shares the results of his groundbreaking research and offers myriad ways to apply your cultivation skills and further incorporate mushrooms into your life—whether your goal is to help your community clean up industrial pollution or simply to settle down at the end of the day with a cold Reishi-infused homebrew ale. Geared toward readers who want to grow mushrooms without the use of pesticides, Cotter takes “organic” one step further by introducing an entirely new way of thinking—one that looks at the potential to grow mushrooms on just about anything, just about anywhere, and by anyone. Starting with general information about the mushroom life cycle and growing techniques, it progresses into innovative applications for mushrooms and educational ideas using fungi, and then gets into advanced systems. A microbiologist, mycologist, and organic gardener, Cotter takes a holistic approach, mindful of the mushroom’s life cycle and ecological role, in this challenging guide to the indoor and outdoor cultivation of edible mushroom varieties. The book’s four sections cover the fundamentals of mushroom cultivation; innovative applications and projects, including alcoholic beverages; advanced techniques and research, including mycoremediation; and detailed descriptions of selected mushrooms. In addition to providing step-by-step directions for growing mushrooms, the book foodies, amateur scientists, and activists with esoteric and advanced applications for them, such as mushroom-infused beers; 'mushroom modules' that can be used for food, water filtration, or insect control in disaster relief; and mushrooms that can be “trained” to break down specific contaminants. “ Organic Mushroom Farming and Mycoremediation is a guide and inspiration for new and experienced mushroom cultivators alike. Tradd Cotter’s Organic Mushroom Farming and Mycoremediation provides low-cost, easily accessible techniques for growing mushrooms indoors and outdoors, from home to commercial scale.” --Eric Toensmeier, author of Paradise Lot and Perennial Vegetables. Organic Mushroom Farming and Mycoremediation is an invaluable resource for teaching students about mushroom cultivation.” --Peter Oei, author of Mushroom Cultivation , director of horticulture innovation at InnovatieNetwerk, Dutch Ministry of Economic Affairs, and founder of MeattheMushroom.nl and spore.nl. Tradd Cotter is a genius of organic mushroom production. In 1996 he founded Mushroom Mountain, which he owns and operates with his wife, Olga, to explore applications for mushrooms in various industries and currently maintains over 200 species of fungi for food production, mycoremediation of environmental pollutants, and natural alternatives to chemical pesticides.

Expelled from Botswana for writing Cry of the Kalahari, the Owenses set off across Africa. No little credit for saving the elephants is due to the Owenses (Cry of the Kalahari), biologists who set out to research animal behavior but stayed to persuade villagers that rather than shooting elephants, they could gain more in food, jobs and money by letting the animals live and attracting tourists to see them.

You should already be familiar with the basic stitches: slip stitch, single crochet, half double crochet, double crochet, treble crochet, and double treble crochet.

Living in a tent even through brutal winters, he had survived by his wits and courage, developing ingenious ways to store edibles and water, and to avoid freezing to death. It is a gripping story of survival that asks fundamental questions about solitude, community, and what makes a good life, and a deeply moving portrait of a man who was determined to live his own way, and succeeded. Though the ‘stranger’ in the title is Knight, one closes the book with the sense that Knight, like all seers, is the only sane person in a world gone insane—that modern civilization has made us strangers to ourselves." —Jennifer Senior, The New York Times "Michael Finkel has done something magical with this profound book… [His] investigation runs deep, summoning…the human history of our own attempts to find meaning in a noisy world."

But beyond that lay the unknown territory: a flooded corridor that had blocked all previous comers, claimed a diver's life, and drove the rest of the team back-except for William Stone and Barbara am Ende, who forged on for 18 more days, with no hope of rescue, to set the record for the deepest cave dive in the Western Hemisphere. Set in stygian gloom, this account of a 1994 caving expedition in southern Mexico produces what adventure readers crave: danger, dissension, death, and ultimate success. As the saga unfolds (dramatically assisted by admittedly reconstructed dialogue), the riskiness of the enterprise becomes apparent as the cavers survive various snafus, which rattle some group members who come to resent Stone's hard-charging style. -- Wade Davis, Explorer-in-Residence, National Geographic Society, author of THE SERPENT AND THE RAINBOW "... describes one of the most significant achievements of modern exploration, with personal stories that make this an exciting, page-turning read."

"The definitive work on the West's water crisis." ''When archaelogists from another planet sift through the bleached bones of our civilization, they may conclude that our temples were dams, says Reisner in this angry, exhaustive and gracefully written account of America's quest to turn the inhospitable, irredeemably dry West into a Garden of Eden…Not the first book on the subject, but one of the best.''. -- Kirkus Reviews ''[This] timely and important book should be required reading for all citizens.''. ''Masterful…Among the most influential environmental books published by an American since Silent Spring .''.

Crystal Reference. Crystal Innovations. Crystal Beings. Crystal Structure High Vibration Crystals. Exploring Crystal Potential. Crystal Skulls. Building in Stone. The Madagascar Stones. She is the author of over 40 books, including the bestselling Crystal Bible (2003) and The Crystal Bible 2 (2009).

From the author of the forthcoming book, Valiant Ambition , the riveting and critically acclaimed bestseller, soon to be a major motion picture starring Chris Hemsworth, directed by Ron Howard, premiering on December 11, 2015 Chris Hemsworth, Cillian Murphy, Ben Whishaw, and Brendan Gleeson will star in a new film based on this National Book Award–winning account of the true events behind Moby Dick . Nathaniel Philbrick 's In the Heart of the Sea is certainly cast from the same mold, examining the 19th-century Pacific whaling industry through the arc of the sinking of the whaleship Essex by a boisterous sperm whale. The story that inspired Herman Melville's classic Moby-Dick has a lot going for it--derring-do, cannibalism, rescue--and Philbrick proves an amiable and well-informed narrator, providing both context and detail. The epicenter of the whaling industry was Nantucket, a small island off Cape Cod; most of the whales were in the Pacific, necessitating a huge journey around the southernmost tip of South America. A maritime historian, Philbrick recounts the hellish wreck of the Essex (which inspired Melville's Moby-Dick) and its sailors' struggle to make their way to South America, 2,000 miles away. Philbrick shows how the Quaker establishment of Nantucket ran a hugely profitable whaling industry in the 18th and 19th centuries and provides a detailed account of shipboard life.

The Death and Life of the Great Lakes is prize-winning reporter Dan Egan’s compulsively readable portrait of an ecological catastrophe happening right before our eyes, blending the epic story of the lakes with an examination of the perils they face and the ways we can restore and preserve them for generations to come. In an age when dire problems like the Flint water crisis or the California drought bring ever more attention to the indispensability of safe, clean, easily available water, The Death and the Life of the Great Lakes is a powerful paean to what is arguably our most precious resource, an urgent examination of what threatens it and a convincing call to arms about the relatively simple things we need to do to protect it. “Dan Egan has done more than any other journalist in America to chronicle the decline of this once-great ecosystem.”. - Grantham Prize for Excellence in Reporting on the Environment, Special Merit citation. “Important.… Egan’s book serves as a reminder that the ecological universe we inhabit is vastly connected and cannot be easily mended by humility and good intentions.”. - Meghan O’Gieblyn, Boston Review. “Egan’s knowledge, both deep and wide, comes through on every page, and his clear writing turns what could be confusing or tedious material into a riveting story.”. - Margaret Quamme, Columbus Dispatch. Dan Egan is a reporter at the Milwaukee Journal Sentinel and a senior water policy fellow at the University of Wisconsin-Milwaukee's School of Freshwater Sciences.