Best Botany of Mushrooms

What Stamets has discovered is that we can capitalize on mycelium’s digestive power and target it to decompose toxic wastes and pollutants (mycoremediation), catch and reduce silt from streambeds and pathogens from agricultural watersheds (mycofiltration), control insect populations (mycopesticides), and generally enhance the health of our forests and gardens (mycoforestry and myco-gardening). --From the foreword by Andrew Weil, MD, author of Eating Well for Optimum Health “Stamets is a visionary emissary from the fungus kingdom to our world, and the message he’s brought back in this book, about the possibilities fungi hold for healing the environment, will fill you with wonder and hope.“. --Michael Pollan, author of The Botany of Desire “This is the kind of book I love: highly factual and practical and mixed with the spiritual content that sets the great writers apart from all the rest.“. --John Norris, former deputy commissioner of the Food and Drug Administration and founder of the Bioterrorism Institute. “This is the first book to give the Kingdom of the Fungi its proper place in the scheme of things. Stamets’s visionary insights are leading to a whole new understanding of how mushrooms, scarcely seen and rarely appreciated, regulate the earth’s ecosystems.“. --John Todd, founder and president of Ocean Arks International. “This visionary and practical book should be an instant classic in... A manual for healing the earth and creating sustainable forests through mushroom cultivation, featuring mycelial solutions to water pollution, toxic spills, and other ecological challenges.

In the tradition of Michael Pollan’s The Omnivore’s Dilemma, Susan Orlean’s The Orchid Thief, and Mark Kurlansky’s Cod —a renowned culinary adventurer goes into the woods with the iconoclasts and outlaws who seek the world’s most coveted ingredient . Whether dressing up a filet mignon with smoky morels or shaving luxurious white truffles over pasta, the most elegant restaurants across the country now feature an abundance of wild mushrooms. Langdon Cook embeds himself in this shadowy subculture, reporting from both rural fringes and big-city eateries with the flair of a novelist, uncovering along the way what might be the last gasp of frontier-style capitalism. Rich with the science and lore of edible fungi—from seductive chanterelles to exotic porcini— The Mushroom Hunters is equal parts gonzo travelogue and culinary history lesson, a rollicking, character-driven tour through a world that is by turns secretive, dangerous, and tragically American. “Like Susan Orlean in The Orchid Thief, Seattle author [Langdon] Cook shines a light on a shady subculture operating at the seam between wilderness and commerce. [A] beguiling, surprising book.” — The Seattle Times “Not simply about mushrooms, this book examines human behavior, economics, food, society, and nature. An Amazon Best Book of the Month, September 2013 : In your neighborhood grocery store sits a bin of nondescript white mushrooms, unthreatening and clearly-of-this-planet fungi that might have been plucked from the pages of Beatrix Potter tale. He took a long walk in the woods and returned with The Mushroom Hunters , a collection of delightful stories of a mycelial underground filled with eccentrics and obsessives who at first seem strange (and maybe even unsettling), but grow more charming by the page. I went to Oregon and British Columbia, to Michigan, Montana, Colorado, and New York City, among other places, to follow the invisible food chain from patch to plate. Images by Author Langdon Cook With the arrival of spring, North America’s woodlands begin to echo with the footfalls of stealthy and secretive hunters who aren’t after any animal. These hardy souls then meet up with even more shadowy types, dealers and middlemen, furtive guardians of mushroom supply and demand, who resell their booty to restaurants, greenmarkets, and the export trade. All this is in service of the fifth taste, umami, a prime flavor that mushrooms supply in such abundance that chefs willingly pay astronomical prices to please themselves and well-heeled guests.

In Organic Mushroom Farming and Mycoremediation , Cotter not only offers readers an in-depth exploration of best organic mushroom cultivation practices; he shares the results of his groundbreaking research and offers myriad ways to apply your cultivation skills and further incorporate mushrooms into your life—whether your goal is to help your community clean up industrial pollution or simply to settle down at the end of the day with a cold Reishi-infused homebrew ale. Geared toward readers who want to grow mushrooms without the use of pesticides, Cotter takes “organic” one step further by introducing an entirely new way of thinking—one that looks at the potential to grow mushrooms on just about anything, just about anywhere, and by anyone. Starting with general information about the mushroom life cycle and growing techniques, it progresses into innovative applications for mushrooms and educational ideas using fungi, and then gets into advanced systems. A microbiologist, mycologist, and organic gardener, Cotter takes a holistic approach, mindful of the mushroom’s life cycle and ecological role, in this challenging guide to the indoor and outdoor cultivation of edible mushroom varieties. The book’s four sections cover the fundamentals of mushroom cultivation; innovative applications and projects, including alcoholic beverages; advanced techniques and research, including mycoremediation; and detailed descriptions of selected mushrooms. In addition to providing step-by-step directions for growing mushrooms, the book foodies, amateur scientists, and activists with esoteric and advanced applications for them, such as mushroom-infused beers; 'mushroom modules' that can be used for food, water filtration, or insect control in disaster relief; and mushrooms that can be “trained” to break down specific contaminants. “ Organic Mushroom Farming and Mycoremediation is a guide and inspiration for new and experienced mushroom cultivators alike. Tradd Cotter’s Organic Mushroom Farming and Mycoremediation provides low-cost, easily accessible techniques for growing mushrooms indoors and outdoors, from home to commercial scale.” --Eric Toensmeier, author of Paradise Lot and Perennial Vegetables. Organic Mushroom Farming and Mycoremediation is an invaluable resource for teaching students about mushroom cultivation.” --Peter Oei, author of Mushroom Cultivation , director of horticulture innovation at InnovatieNetwerk, Dutch Ministry of Economic Affairs, and founder of MeattheMushroom.nl and spore.nl. Tradd Cotter is a genius of organic mushroom production. In 1996 he founded Mushroom Mountain, which he owns and operates with his wife, Olga, to explore applications for mushrooms in various industries and currently maintains over 200 species of fungi for food production, mycoremediation of environmental pollutants, and natural alternatives to chemical pesticides.

The book that helped make Michael Pollan, the New York Times bestselling author of Cooked and The Omnivore’s Dilemma, one of the most trusted food experts in America In 1637, one Dutchman paid as much for a single tulip bulb as the going price of a town house in Amsterdam. Three and a half centuries later, Amsterdam is once again the mecca for people who care passionately about one particular plant—though this time the obsessions revolves around the intoxicating effects of marijuana rather than the visual beauty of the tulip. He uses the history of John Chapman (Johnny Appleseed) to illustrate how both the apple's sweetness and its role in the production of alcoholic cider made it appealing to settlers moving west, thus greatly expanding the plant's range. As part of his research, Pollan visited the Monsanto company headquarters and planted some of their NewLeaf brand potatoes in his garden--seeds that had been genetically engineered to produce their own insecticide. Though they worked as advertised, he made some startling discoveries, primarily that the NewLeaf plants themselves are registered as a pesticide by the EPA and that federal law prohibits anyone from reaping more than one crop per seed packet. Pollan has read widely on the subject and elegantly combines literary, historical, philosophical, and scientific references with engaging anecdotes, giving readers much to ponder while weeding their gardens.

Readers will find inspiration for imaginative and exciting new ways to use succulents in striking garden designs, containers, vertical walls, and indoor arrangements, as well as step-by-step projects, such as living bouquets and terrarium ornaments. Robin Stockwell is the founder of Succulent Gardens in Castroville, CA.

He also explains how you can make gardening fun for kids by teaching them the square foot method. "Bartholomew, author of the popular Square Foot Gardening (1981), has refined his original square-foot gardening concept by adding ten improvements, including a new location for the garden that is closer to the house, a special soil mix, and six-inch deep, 4' x 4' above-ground boxes with grids. He clearly explains the square-foot concept, from the rationale behind it (the square-foot garden takes up much less space than traditional row gardening and saves time, money, and aggravation) to how to plan the garden, build the boxes and vertical supports, and employ his planting and cultural techniques.

In The Hidden Life of Trees , Peter Wohlleben shares his deep love of woods and forests and explains the amazing processes of life, death, and regeneration he has observed in the woodland and the amazing scientific processes behind the wonders of which we are blissfully unaware. "The matter-of-fact Mr. Wohlleben has delighted readers and talk-show audiences alike with the news — long known to biologists — that trees in the forest are social beings." — Sally McGrane, The New York Times “This fascinating book will intrigue readers who love a walk through the woods”— Publishers Weekly. "Soon after we begin to recognize trees for what they are — gigantic beings thriving against incredible odds for hundreds of years — we naturally come to ask, 'How do they do it?'. "Wohlleben’s book is at once romantic and scientific, beautifully articulating his personal relationship with the trees he has dedicated his life to. "With colorful and engaging descriptions of little-known phenomena in our natural world, Wohlleben helps readers appreciate the exciting processes at work in the forests around them." Peter Wohlleben spent over twenty years working for the forestry commission in Germany before leaving to put his ideas of ecology into practice.

And because of our extraordinary appetite for more unusual and beautiful “super flowers,” plant breeders have created such unnatural blooms as blue roses and black petunias to cater to the human world of haute couture fashion. Here, he integrates fascinating stories about the many colorful personalities who populate the world of flowers, and the flowers and pollinators themselves, with a research-based narrative that illuminates just why there is, indeed, a Reason for Flowers . They are miniature chemical factories, wireless signal stations,inspiration for artists, and—of course—sustenance for the most important creatures living on the planet. "Buchmann, a prolific and ardent pollination ecologist, peels back the petals to reveal fascinating aspects of floriculture....Intensely researched, well paced, intricately detailed, and delightfully accessible, Buchmann’s exploration of this trove of living sensory delights is a boon to both casual and committed flower lovers." "With a subtitle that serves as a swift, sweet summary, [Stephen Buchmann] compresses the cultural and natural history of flowers into a few hundred graceful pages...A volume that is like a Eurail Pass that will carry you through gorgeous terrain you will want to explore in more depth." "Buchmann, a biologist specializing in pollination ecology, uses his eighth book to enthuse about the importance that flowers have played in human civilization...his excitement is both palpable and contagious...fascinating...captivating." This world-renowned explorer of nature’s inner workings will delight you while unobtrusively edifying you at the same time.” (Gary Paul Nabhan, Kellogg Endowed Chair in Sustainable food Systems, University of Arizona ). In this attractive book, Steve Buchmann brings to life for the interested reader the many facets of their existence and their interplay with insects and other animals, informing us well about how they evolved and the roles that they play in our world.” (Peter H. Raven, President Emeritus, Missouri Botanical Garden ). How flowers influenced Gregor Mendel and Charles Darwin are discussed along with examples of collaborative floral studies I've conducted with other scientists over my career.

Very often, weeds are the results of weakened turf and specific spoil problemsthe Color Atlas of Turfgrass Weeds explains why, and helps you problem-solve for effective management. One of most undesirable characteristics of weed infestation is the disruption of turf uniformity—so vital to the golf, sports field, and managed landscape industry. Weed clumps, color variation, and patches can drive turf managers crazy, and have a pronounced effect on the perceived quality of the maintenance program. Fred Yelverton , is an Associate Professor of Crop Science at North Carolina State University in Raleigh.

Succulents are hot. "In her new book, Succulents Simplified:Growing, Designing, and Crafting with 100 Easy-Care Varieties , Baldwin even tells of a Jade plant that has lasted for more than two decades in her garden with various stages of neglect! "Anyone who knows Debra Lee Baldwin is aware of her extraordinary prowess as an author, writer, photographer, and artist...her book, Succulents Simplified , is a work of art." From quick and easy succulent rosettes for bouquets, to teeny tiny mint-tin gardens, to succulent-topped pumpkins there's a project in this book for even the most craft-challenged." "Debra is nothing if not passionate about succulents...In S ucculents Simplified (Timber Press) she demystifies these popular low-water beauties." When we returned home, my mother described the house to my father: "Big picture windows, but imagine having to clean them. Others were necklaces of blue-gray buttons, rubbery silver-blue roses, and sticks of green chalk with windowed tips. It became something I longed for, along with a saltwater aquarium, a hot air balloon, and an unlimited supply of chocolate marshmallows. In slanted early morning or late afternoon sun, red margins burn neon bright, spines incandesce, fuzzy filaments shimmer, and leaves reveal glowing hues of rose, orange, purple, and blue. It's a guide for novice enthusiasts, a quick reference for anyone seeking an overview, and a vehicle for presenting design ideas I'm excited about.