Best Crystallography Chemistry

Synthesizing over thirty years of advances into a comprehensive textbook, Biomolecular Crystallography describes the fundamentals, practices, and applications of protein crystallography. "Over the past 34 years Louise and I have often discussed the possibility of updating [ Protein Crystallography ]....However, this marvelous text by Bernhard Rupp provides everything that we could have done and more: indeed all that is required for the student of 2010. Figures and graphs computed from new and original data are used extensively to help clarify important concepts, and derivations of all relevant mathematical and statistical principles―many of which have never been brought together in a single volume―are presented. 'This thorough treatment of modern macromolecular X-ray crystallography combines a comprehensive coverage of the fundamentals with methodological details that are often omitted in introductory texts. 'Given the extraordinary progress in biomolecular crystallography, the challenge of providing a comprehensive and authoritative overview, starting from first principles, is formidable.

78 Practical Examples With each concept, we provide one or more example to illustrate the topic in a way that makes it easy to understand. Inheritance Overloading Polymorphism Abstract Classes Encapsulation Interfaces Exception Handling Namespaces Templates Threads Containers Algorithms Regular Expressions.

New to this edition are more streamlined coverage of crystallography, additional coverage of magnetic point group symmetry and updated material on extraterrestrial minerals and rocks. Marc De Graef is a Professor in the Department of Materials Science and Engineering at Carnegie Mellon University in Pittsburgh, USA, where he is also Co-director of the J. Earle and Mary Roberts Materials Characterization Laboratory.

With 40% new and expanded coverage, this text covers applied and basic aspects of limnology, now with more emphasis on wetlands and reservoirs than in the previous edition. Expanded coverage of the toxic effects of pharmaceuticals and endocrine disrupters as freshwater pollutants More on aquatic invertebrates, with more images and pictures of a broader range of organisms Expanded coverage of the functional roles of filterer feeding, scraping, and shredding organisms, and a new section on omnivores. In many ways, this textbook provides a really refreshing blend of ecological concepts as they apply to aquatic ecology, in addition to the basic knowledge of freshwater ecosystem organisms that a student would need to apply the concepts… We think that it is a successful, innovative and, for the most part, modern view of the study of inland waters. Over the years, Dodds has taught Limnology, Advanced Aquatic Ecology, Microbial Ecology, Principles of Biology, Conservation Biology, Environmental Problems, Origins of Life, Herbivory, Presentations in Ecology, Aquatic Ecology, Stream Ecology, Algal Identification, Algal Ecology, Bacteriology and Freshwater Biology. Dodds has grants from agencies including the National Science Foundation, the United States Environmental Protection Agency, the United States Geological Survey, the Kansas Department of Wildlife and Parks and the Kansas Department of Health and Environment. Dodds’ recent research has focused on Aquatic Ecology on Konza Prairie, Nitrogen Uptake Retention and Cycling in Stream Ecosystems, Quality and Quantity of Suspended Solids in Kansas Rivers, and Nutrients and Algae in Streams.

The bestselling author of Hold Me Tight presents a revolutionary new understanding of why and how we love, based on cutting-edge research. Sue Johnson covers all the new science, and she has led the scientific field in helping us all understand love and how to repair an ailing relationship. "Sue Johnson, the developer of Emotion Focused Couple Therapy, has written a powerful book on the science of securely bonded marriages. With genuine enthusiasm and admirable clarity, she shows how emotion-focused therapy, guided by attachment theory and research, can heal troubled relationships while benefiting society more generally. -- Phillip R. Shaver, PhD , Distinguished Professor of Psychology, University of California, Davis; Past President, International Association for Relationship Research. Dr. Sue Johnson is a clinical psychologist and Distinguished Research Professor at Alliant International University in San Diego, CA. Dr. Johnson is the author of Hold Me Tight and other numerous books and articles, and has trained thousands of therapists in North America and around the world.

Covers important areas such as resonance, nomenclature, conformations, substitution reactions, synthesis and more.

This boxed set offers you information on the types and history of coconut oil as well as internal and external uses for coconut oil. We continually update our products, ensuring accuracy of information , making sure they are fun and entertaining.

Miodownik studies objects as ordinary as an envelope and as unexpected as concrete cloth, uncovering the fascinating secrets that hold together our physical world. " Stuff Matters is about hidden wonders, the astonishing properties of materials we think boring, banal, and unworthy of attention...It's possible this science and these stories have been told elsewhere, but like the best chocolatiers, Miodownik gets the blend right." University professor Miodownik accomplishes a bit of a miracle here by making a discussion of materials science not only accessible but witty as well.

Edition after edition, Atkins and de Paula's #1 bestseller remains the most contemporary, most effective full-length textbook for courses covering thermodynamics in the first semester and quantum mechanics in the second semester. He has taught courses in general chemistry, physical chemistry, biophysical chemistry, instrumental analysis and writing.

The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Included are fantastic tips for working with all kinds of yeast strains and beer styles, introducing new strains, and how to use best brewing and lab practices to keep your yeast healthy and your beer tasting great."

He clarifies the arguments against sugar, corrects misconceptions about the relationship between sugar and weight loss; and provides the perspective necessary to make informed decisions about sugar as individuals and as a society. —Dan Barber, The New York Times "[A] blitz of a book... Mr. Taubes’s argument is so persuasive that, after reading The Case Against Sugar, this functioning chocoholic cut out the Snacking Bark and stopped eating cakes and white bread... Or reduce, if not eliminate, it from our diet, thereby improving our odds of living a long, healthy life." The Case Against Sugar is not only a terrific history but a forward-thinking document that can help us think more intelligently about how (and how not) to eat.” —Mark Bittman, author of How to Cook Everything Fast “Once again, the brilliant Gary Taubes manages to make a complex scientific subject easy to understand. Taubes methodically explains why sugar—not sloth, not fat—accounts for our unprecedented levels of obesity, cancer, diabetes, and heart disease. Taubes answers every counter-argument as he exposes bad research, reveals conflicts of interest, and explodes myths.” —Gretchen Rubin, author of The Happiness Project. “I am grateful beyond words for Gary Taubes's courageous and meticulous documentation of the health dangers of sugar. Doctors, scientists, policymakers, and concerned eaters would do well to heed Gary Taubes’s advice.” —Mark Hyman, M.D., author of The Blood Sugar Solution. It’s a carefully reasoned, persuasive account of how doubts about sugar in the modern diet were systematically overlooked for over a century. He once again presents a compelling argument that will challenge our knowledge about the connection between food and health—it’s a must-read for anyone who wants to understand the impact of the ingredients we eat.” —Nathan Myhrvold, lead author of Modernist Cuisine: The Art and Science of Cooking. He is the recipient of a Robert Wood Johnson Foundation Investigator Award in Health Policy Research and a co-founder of the Nutrition Science Initiative (NuSI).