Best Food Science
"— New York Times Book Review. )—and use a foolproof method that works every time? “You need The Food Lab , as J. Kenji Lopez-Alt’s magnum opus is 2015’s most indispensable cookbook.”. - The Chicago Tribune “I love The Food Lab .”. - Yotam Ottolenghi, BBC Good Food Magazine. “The ultimate book for science nerds who cook.”. - Wired.
Reviews
Find Best Price at Amazon""The Food Lab" by Lopez-Alt is a dense collection of science based tips, explanations, techniques, and recipes for the home cook. I really like the way this book has been laid out: - The introduction is a modest overview of the author and his background followed by some really helpful information on equipment (such as an explanation on techniques for holding knives, how heat transfers through metal for consideration in what type of pan to use, essential equipment to have in your kitchen, and how to store and organize your fridge and pantry). * Cooked Vegetables has a great range of side dishes such as Brussels sprouts, Mexican street corn salad, roasted cauliflower, mashed potatoes, glazed carrots, and quite a few more recipes. Recipes in this chapter include mac 'n' cheese, risotto, linguine with clams, lasagna, and spaghetti. - The front and back book covers insides have conversion tables to be opened or flipped to quickly as a reference."
"And this book is great, and beautiful, full of photos, his great sense of humor, and excellent instructions. I was just hoping to see more of that type of food, whereas this book is targeted towards beginners (not to say that experienced cooks can't get value out of this book, because it's full of great info) or more specifically, towards people who haven't been reading his column all this time. Though in the meanwhile, there are already recipes I've got bookmarked to try out, like his puttanesca, pot roast, oven fries, THAT MEATLOAF, not to mention his excellent egg salad, which I've previously made from the site…. I'm so glad to be able to pay Kenji back in some form for the years of free content on Serious Eats and I would recommend this book to anyone with an interest in cooking and improving their skills, in particular beginner cooks."
"Like most cookbooks today, it begins with a background of the author, who is an MIT grad turned culinary scientist. There are some things which go contrary to cooking norms (flip your steak often, and searing does not lock in juice), but there are explanations for the methods behinds the madness. Even if you never bother to make a recipe from this book verbatim, it will greatly increase your cooking skills from practical knowledge of physics, chemistry, taste, and technique."
The first book to apply the latest scientific research to America’s favorite form of cooking, by the curator of the highly successful website Amazingribs.com, with 175 sure-fire recipes. Goldwyn, whose day job is running the website amazingribs.com, explores the complexity of heat, meat, and smoke in the first half of his book, with a sense of humor sharper than his nickname suggests and a stack of scientific research provided by physicist Greg Blonder. Myth and lore abounds in the world of cooking, and nowhere more so than in the primal arena that exists when humans put open fire and meat together in the great outdoors (or suburban backyard, as the case may be). That’s good news for anyone who, like me, longs to understand the science of grilling and barbecue; the thermodynamics of heat transfer under that kettle dome, the chemistry of the smoke ring, and what makes a char-grilled steak so g*&@%# delicious. Flipping over each page to discover what lies on the next will remind you of the very first time you peeked under the cover of your grill and breathed in the alchemy that occurs between smoke and meat. Meathead has clearly and simply explained the science of live-fire cooking from understanding the role of fire and smoke to how marinades and brines work to flavor and enhance meat and lots more. A compilation and study of everything that affects your meat’s taste and texture.”. — Charlie McKenna, Chef Owner of Lillie’s Q, LQ Chicken Shack, and Dixie in Chicago. “ A game-changer reminiscent of the scientific wisdom of Harold McGee and the masterful techniques of Jacques Pépin .”. — Paul Virant, Executive Chef of Perennial Virant in Chicago and author of The Preservation Kitchen “ The ultimate compilation of the science of barbecue. One would be hard pressed to have a single question or curiosity that is not answered within the pages of this book.”. — Linda Orrison, President, National Barbecue Association, 2015–2016. "This is a go-to book in my cookbook library. ". He has taught at Cornell University's School of Hotel Administration and Le Cordon Bleu in Chicago and he has judged food, wine, beer, and spirits all around the world.
Reviews
Find Best Price at Amazon"For years I have bought book after book to learn every secret I can about BBQ."
"I am an old BBQ cook, a certified BBQ Judge, and a reader of Meathead's columns."
"I tried three of his recipes in the past three days and they were all fantastic, and better than my usual outdoor cooking results. All of the usual suspects are in this volume, but then there are surprising entries like a French Rotisserie Chicken which is fantastic, and loaded with tasty produce, and Baha Tacos that are killer! I love to make ridiculous amounts of it, so that I can have lots of 1-2 cup baggies of leftovers in the freezer for killer pizza, nachos, migas…. 5) Migas with the leftover brisket. 6-7) Touchdown Tailgate Brat Tub – p 279. Totally leftover smoked meat worthy!"
"I intended to browse it for a few minutes before going to bed last night and ended up putting it down four hours later. The recipes are just added bonuses to what you will learn from this trove of barbecue and grilling love... push the ADD TO CART button now! After finishing this book cover-to-cover, it has become my number ONE recommendation for any barbecue and grilling enthusiast who wants to do more than follow a recipe. If you want to understand barbecue and grilling to the point where you become the master of your equipment AND your recipes, then this is the book for you."
"Got this book for my husband for Father's Day as I saw he was watching this "meathead" guys on YouTube so I got him the book and he absolutely loved it, read it from back to back. Happy hubby references it and just smoked his first pork shoulder on the CHARCOAL grill, not gas, yeah over wood chips and Charchol, mmmmm omg it was so amazing."
The book also includes information on the many health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails! “Deep-rooted insight into the history, science, and how-to of this ancient brew ... a critical addition to the bookshelf of anyone interested in good food.”. — Jennifer McGruther, author of The Nourished Kitchen. “On top of walking you through the kombucha fermentation process, The Big Book also includes a whopping 286 flavor combinations along with the history of the drink, information on health benefits, and much more. Expert brewers Hannah Crum and Alex LaGory reveal how easy, inexpensive, and safe it is to make your own delicious kombucha, with instructions for batch and continuous brewing.
Reviews
Find Best Price at Amazon"It is a good book in particular for those new to brewing and contains everything from the history of this delicious elixir, to brewing ingredients, tips, flavoring and using your Kombucha in cooking. In the past I have found the many books go too far one way -such as things to use your Kombucha in, or the other way -very basic tips, and do not strike the happy medium that allows the book to be an all around guide. The tea guide was also very detailed and useful -talking about types of blends you should and should not use, and acceptable quantities before they become too much for the balanced of the Kombucha, The sugar guide was equally as useful; as was the equipment guide, as I now know I should not have used that cheesecloth as a cover when in a pinch (allows contaminates to get in your brew). For me the advanced guide was so helpful -how to flavor, as we are currently experimenting with secondary fermentation using cascade hobs, and carbonation, as striking that right balance has been an admitted challenge; and other books have simply not been detailed enough, leaving me having to turn to good old Google -this book solves that! The remainder of this book is a guide to flavors one could experiment with, drinks one can use this in -such as cocktails and shrubs -both of which are hands down amazing with the addition of Kombucha! The book ends with more of the Kombucha story; but most usefully a very detailed guide to components of Kombucha, specific health concerns and how the consumption of Kombucha might help; further reading guides and a brew log, which is very useful for new brewers."
"This big (383 page), bold and beautiful book is full of a wealth of first-hand information on all aspects of Kombucha that Hannah and her partner Alex LaGory have curated over their years of involvement with the Kombucha sub-culture. From the history and science of Kombucha to straightforward guidelines on the many aspects of brewing, decanting and flavoring this healthful fermented tea, Hannah and Alex cram an awful lot of really useful information into this book."
"One thing missing from the book is best place to buy it, I found it though. First flavors I did were strawberry lemonade, blueberry lemonade and cherry lemonade."
"In addition to getting started right, this book also reflects the wisdom accrued from living with kombucha brewing long term - experimenting with new flavors, finding new recipes or uses for kombucha."
"The Big Book of Kombucha is no misnomer as this is a large book with a wealth of knowledge Hannah shares freely."
Best Special Condition Diets
In THE BLOOD SUGAR SOLUTION, Dr. Mark Hyman reveals that the secret solution to losing weight and preventing not just diabetes but also heart disease, stroke, dementia, and cancer is balanced insulin levels. "Dr. Hyman has done it again with a lucid description of the causes of the diabesity epidemic and a powerful treatment program. The Blood Sugar Solution is a must-read for anyone anywhere on the spectrum between mild insulin resistance and full-blown Type-2 diabetes--a groundbreaking, science-based, easy-to-follow prescription. "― Mehmet Oz, MD "With compassion and authority, Dr. Mark Hyman addresses the real driver of overeating, obesity, diabetes, heart disease, cancer, and more-insulin. He puts all of these attributes to work for you in The Blood Sugar Solution , providing detailed guidance for both individuals, and the population, to avoid the perils of obesity and chronic disease-and get to health. "If you want to be empowered to change your life, lose weight, and get to the bottom of chronic health problems, The Blood Sugar Solution by Dr. Mark Hyman will take you all the way there. In The Blood Sugar Solution, Dr. Mark Hyman shows you how. "In The Blood Sugar Solution, Mark Hyman maps a road to health that will benefit anyone. "In his book The Blood Sugar Solution , Dr. Mark Hyman combines the latest scientific findings and decades of experience to show how correcting physical imbalances - involving nutrition, inflammation, allergy, toxicity, metabolism and stress - can reverse prediabetes and prevent heart disease. The Blood Sugar Solution provides a radical new program to restore radiant health and well-being for millions of Americans struggling with chronic disease. Many of these books have touched upon the topic of blood sugar and diabetes. It is Dr. Hyman's book The Blood Sugar Solution , however, that has struck me to be the perfect balance between helping the reader to understand the revolution that is occurring in the science of blood sugar and chronic disease with the 'news to use' for the reader to successfully apply this breakthrough information in their own lives years before it becomes common knowledge. Dr. Mark Hyman's insistence on identifying the root social causes of obesity and diabetes is a crucial step beyond many of our long-held assumptions and in the direction of real solutions. "THE BLOOD SUGAR SOLUTION is a highly informative but, thankfully, also a very accessible book for both professionals and the laypersons... "Dr. Hyman has done it again with a lucid description of the causes of the diabesity epidemic and a powerful treatment program. The Blood Sugar Solution is a must-read for anyone anywhere on the spectrum between mild insulin resistance and full-blown Type-2 diabetes--a groundbreaking, science-based, easy-to-follow prescription.
Reviews
Find Best Price at Amazon"Dr. Hyman makes a good point in that there are only a handful of things that can go wrong with your physical body. Worse, the implementation of his program is tediously complex and too difficult for me to follow without making a full-time job out of it. Many pages deal with stuff I have no interest in whatsoever and he spends so much time trying to convince you that there is a problem out there with the way most Americans eat. Dr. Hyman might possibly be one of the greatest guys on Earth, but at the same time, he is an incessant hype machine and a master marketer. So basically I just eliminated eating everything except for the vegetables and fruits from my garden, supplemented by meat purchased at the store. What distinguishes the "paleo community," however, is that although there are books written about it, you don't need to buy any of them because all the information you need to know about the diet is free on a variety of websites. One of the more complete websites is Mark's Daily Apple, which explains the diet in detail, in a straight forward, uncomplicated manner. In summary, Dr. Hyman's book for me was complicated and even stressful to try and use as a guide, not to mention expensive if you get his supplements."
"You can get the same information at the library or other sources for free."
"I haven't bought any supplements from the website, but the information in his books is priceless."
"Excellent book."
"My husband and I changed our diet several years ago and reading this book re-enforced our goal to get and remain healthy. I added a 7” frozen banana, ½ teaspoon vanilla, and doubled the cinnamon to the Healthiest Breakfast smoothie recipe."
"Good read."
"Excellent and great price!"
"will see how the program works through long term.. so far, has not help my blood sugar level much, since everyone behaves differently."
Best Low Cholesterol Cooking
Emerging science is showing that cholesterol levels are a poor predictor of heart disease and that standard prescriptions for lowering it, such as ineffective low-fat/high-carb diets and serious, side-effect-causing statin drugs, obscure the real causes of heart disease. Even doctors at leading institutions have been misled for years based on creative reporting of research results from pharmaceutical companies intent on supporting the $31-billion-a-year cholesterol-lowering drug industry. The Great Cholesterol Myth Plus 100 Recipes reveals the real culprits of heart disease, including: Inflammation, Fibrinogen, Triglycerides, Homocysteine, Belly fat, Triglyceride to HCL ratios, High glycemic levels, and offers 100 recipies that will help reduce the risk of heart disease. Fact: Cholesterol is only a minor player in the cascade of inflammation which is a cause of heart disease. Myth: Statin drugs are useful in middle-aged men with coronary artery disease because of its impact on cholesterol. Statins are extremely helpful in men with low HDL and coronary artery disease. Fact: Cholesterol is only a theory in heart disease and only the small component of LP(a) or "bb shot" LDL predisposes one to oxidation and inflammation. Jonny Bowden, Ph.D., C.N.S., (Woodland Hills, CA) also known as The Nutrition Myth Buster, is a nationally known, board-certified nutritionist and expert on diet and weight loss. He has appeared on the Dr. Oz Show, Fox News, CNN, MSNBC, ABC, NBC, and CBS and has contributed to articles in the New York Times, Forbes, the Daily Beast, Huffington Post, Vanity Fair Online, Men’s Heath, Prevention, and dozens of other print and online publications.
Reviews
Find Best Price at Amazon"The Great Cholesterol Myth Now Includes 100 Recipes for Preventing and Reversing Heart Disease: Why Lowering Your Cholesterol Won't Prevent Heart Disease-and the Statin-Free Plan that Will. Dr. Sinatra discussed The Great Cholesterol Myth in good detail on the Dr. Oz show. We also found Reverse Heart Disease Now: Stop Deadly Cardiovascular Plaque Before It's Too Late and The Doctor's Heart Cure, Beyond the Modern Myths of Diet and Exercise: The Clinically-Proven Plan of Breakthrough Health Secrets That Helps You Build a Powerful, Disease-Free Heart informative as well. After 4 stents his ejection fraction was still less than 15%, he could not get out of bed to get a shower, he was weak, sick, frail and pale. Today he's growing stronger, vibrant, glowing skin and is the picture of improving health. Find a ACAM doctor willing to do an IV Chelation challenge with urinalysis and see which heavy metals are involved - we're repeatedly seeing MERCURY, LEAD, THALLIUM and MRI Contrast GADOLINIUM among our friends and acquaintances on local support groups. The answer is NUTRITION, supplementation wisely, ANTI-OXIDANTS for reducing inflammation, EDTA treatments followed up mineral supplementation to remove heavy metals, etc. Garlic and the other culinary herbs have so many wonderful phytonutrients that also help to further reduce inflammation and increase overall cardiovascular health, this is why they have been so widely used over many thousands of years."
"If you want to learn what causes heart disease and how to counter it READ THIS BOOK AND LEARN!"
"I think that the roles of cholesterol is not well established and that our incessant drive to lower it is insane given the evidence. I've been following Eli Lily's trial for evacetrapib and they announced it a failure earlier this year. As a scientist I would say that you have to apply the same standard you used to dispel some of the clinical trials on cholesterol, to your research on the health benefit on the food supplements that are recommended."
"It is very interesting and helpful to learn another approach to deal with cholesterol problems."
"Every assertion the authors make is backed up by footnotes to solid medical research."
"Amazing information, everyone should read this."
"I haven't finished reading the book yet, but I have learned so much about what cholesterol is and does, how sugar is not your friend, and the history of cholesterol, doctors, and the pharmaceutical industry."
"I am so glad I read this book!"
Best Maryland Travel Guides
Walking Baltimore includes Charm City's well-known neighborhoods -- Downtown, the Inner Harbor, Mount Vernon, and Fells Point. With his wife and two daughters, he lives north of downtown Baltimore, in Towson, Maryland--Baltimore County's county seat.
Reviews
Find Best Price at Amazon"Great Gift."
"Wonderful!!!"
"I never knew Baltimore had so much to offer."
"Loved all the walking tours."
"A good introduction to this interesting and diverse city."
"gave this to my brother as a birthday gift."
"This is a great book for visitors, new residents and those that have lived in Baltimore their whole lives."
Best Crop Science
Societies that had had a head start in food production advanced beyond the hunter-gatherer stage, and then developed religion --as well as nasty germs and potent weapons of war --and adventured on sea and land to conquer and decimate preliterate cultures. Most of this work deals with non-Europeans, but Diamond's thesis sheds light on why Western civilization became hegemonic: "History followed different courses for different peoples because of differences among peoples' environments, not because of biological differences among peoples themselves."
Reviews
Find Best Price at Amazon"Two decades ago a UCLA geography professor named Jared Diamond published Guns, Germs, and Steel: The Fates of Human Societies. Diamond hypothesized that the arc of human history was dramatically shifted by geographic, environmental, biological, and other factors, resulting in the worldwide dominance of the leading industrial powers during the past 500 years. “Why did wealth and power [among nations] become distributed as they now are, rather than in some other way?” “[W]hy did human development proceed at such different rates on different continents?” “[W]hy were Europeans, rather than Africans or Native Americans, the ones to end up with guns, the nastiest germs, and steel?” In his award-winning book, Diamond posited a “unified synthesis”—a unified field theory of history. Drawing from his wide-ranging knowledge of medicine, evolutionary biology, physiology, linguistics, and anthropology as well as geography, he surveyed the history of the past 13,000 years and identified plausible answers to the questions he had posed. For example, geographers complained that Diamond referred to Eurasia as a single continent rather than separately to Asia, North Africa, and Europe. There were complaints that Diamond had overlooked the contrast between temperate and tropical zones (he didn’t) and that he had only explained what happened 500 years ago but not subsequently (untrue). However, regardless of the sequence, that shift from hunter-gatherer society to agriculturally based settlements set in motion the course of events that have led to the “civilization” in which we live. Furthermore, he explains that the east-west orientation of Eurasia from the Bering Strait to the Atlantic Ocean made it possible for the development of agriculture and animal husbandry to spread quickly to distant lands. This, in turn, spelled the emergence of labor specialization and eventually the growth of empires as well as the appearance and spread of communicable diseases contracted from domesticated animals."
"The analysis of history shifted from personal deeds to deterministic forces a long time ago."
"I read it years ago and loaned it to a friend and never got it back, so I bought it again and will read it this weekend!"
"This is a classic work of thought and presentation. Nonetheless, the author does such an admirable job of presenting his facts and arguments that one cannot help but to admire him while learning a great deal about the history of civilizations."
"It purports to explain why Europeans and their descendants in other parts of the world came to dominate the rest of the human species after 1500, rather than other humans originating elsewhere in the world. Diamond mentions the emergence of modern humans in Africa about 100,000 years ago, and their displacement of Neanderthals in Europe about 35,000 years ago. Agriculture began there because the area contained the largest number of plants that were edible and could be domesticated, and the largest number of animals that could be domesticated and used for food or transport. Animals that are used to submitting to animals of their species could learn to submit to humans. This is why wild sheep in the Fertile Crescent were domesticated, and why sheep in North America could not be. As Paleolithic hunters in the Fertile Crescent followed herds of wild sheep and goats they would harvest wild wheat and barley. Eventually they learned that if they saved some of the wild wheat and barley that they harvested and planted it, when they returned to the area a year later there would be more wheat and barley to harvest. Finally nascent agriculturalists learned that by encouraging reproduction among the most useful of the plants and animals they kept they could make those plants and animals even more useful. Wild animals and plants could not feed growing populations. Soon later the Egyptian civilization was formed by Neolithic peoples who had migrated to the Nile Delta from the Fertile Crescent. Iron has the same advantage over bronze that bronze has over copper. The domestication of corn began in what is now South America about five thousand years ago. Also, serious diseases like small pox and measles originated with domesticated animals in Eurasia. Because Eurasia was home to more peoples and civilizations, animals and plants that were domesticated in one area spread to other areas. The Europeans learned the use of copper and bronze from Egypt, the use of iron and steel from the Hittites, the alphabet from the Phoenicians, who in turn probably learned it from an Egyptian scribe. By contrast, when the Europeans arrived to the Americas the Aztecs and Incas did not even know the other civilization existed. An advantage Europe had over China was that Europe was divided into various kingdoms that were independent of each other, but which could learn from each other. One can learn much from reading Guns, Germs, and Steel. To learn how agriculture and civilization effected human evolution and gave the Europeans an advantage Diamond does not acknowledge I recommend The 10,000 Year Explosion: How Civilization Accelerated Human Evolution, by Gregory Cochran and Henry Harpending, http://www.amazon.com/The-000-Year-Explosion-Civilization/dp/0465020429. and A Troublesome Inheritance: Genes, Race and Human History, by Nicholas Wade."
Best Soil Science
With Jeff Lowenfels’ help, everyone—from devotees of organic gardening techniques to weekend gardeners who simply want to grow healthy, vigorous plants—can create rich, nurturing, living soil. “Digs into soil in a most enlightening and entertaining way.” — Dallas Morning News. “The authors have given gardeners an inside scoop on the scientific research supporting organic gardening.” — Pacific Horticulture. In Teaming with Microbes Lowenfels and Lewis reveal the new research in the most practical and accessible way.” — The Oregonian. Healthy soil is teeming with life—not just earthworms and insects, but a staggering multitude of bacteria, fungi, and other microorganisms. But there is an alternative to this vicious circle: to garden in a way that strengthens, rather than destroys, the soil food web—the complex world of soil-dwelling organisms whose interactions create a nurturing environment for plants. By eschewing jargon and overly technical language, the authors make the benefits of cultivating the soil food web available to a wide audience, from devotees of organic gardening techniques to weekend gardeners who simply want to grow healthy, vigorous plants without resorting to chemicals. This revised edition updates the original text and includes two completely new chapters—on mycorrhizae (beneficial associations fungi form with green-leaved plants) and archaea (singled-celled organisms once thought to be allied to bacteria).
Reviews
Find Best Price at Amazon"Organic gardeners know that compost often holds a variety of visible lifeforms, but this book explains all the orders and families of lifeforms that can be found in a synthetic chemical free soil, with the most being microscopic in size. There is much more explanation and detail of the life forms in a good composted soil, with some excellent photographs."
"For example, "If you have relatively few hydrogen ions compared to the rest of what is in solution, the pH is low and the solution is acidic."
"Great book, the first half covers the soil biology to a degree that some may consider boring, but to me really opened up the door to learning about the vast complexity of the ecosystems underground, and what makes them thrive."
"The authors didn't seem to offer any ideas on controlling grasses and weeds, other than by mulching, and I suppose pulling by hand. In my garden grasses and weeds can't be controlled by constantly pulling them, unless I want to dedicate 12 or more hours per day to the task (and I don't)."
"Great way to get a basic understanding of the soil food web and the microbes that inhabitate it."
"It is complex and I catch myself having to reread paragraphs, and I have trouble remembering the terms, but the understanding I'm gaining is tremendous."
"Well worth reading for anyone interested in growing organic, as it completely describes what is going on in the soil and how it effects plants."
"I haven't gotten a chance to finish reading this yet, but it is informative from what I've read so far."
Best Horticulture
The book that helped make Michael Pollan, the New York Times bestselling author of Cooked and The Omnivore’s Dilemma, one of the most trusted food experts in America In 1637, one Dutchman paid as much for a single tulip bulb as the going price of a town house in Amsterdam. Three and a half centuries later, Amsterdam is once again the mecca for people who care passionately about one particular plant—though this time the obsessions revolves around the intoxicating effects of marijuana rather than the visual beauty of the tulip. He uses the history of John Chapman (Johnny Appleseed) to illustrate how both the apple's sweetness and its role in the production of alcoholic cider made it appealing to settlers moving west, thus greatly expanding the plant's range. As part of his research, Pollan visited the Monsanto company headquarters and planted some of their NewLeaf brand potatoes in his garden--seeds that had been genetically engineered to produce their own insecticide. Though they worked as advertised, he made some startling discoveries, primarily that the NewLeaf plants themselves are registered as a pesticide by the EPA and that federal law prohibits anyone from reaping more than one crop per seed packet. Pollan has read widely on the subject and elegantly combines literary, historical, philosophical, and scientific references with engaging anecdotes, giving readers much to ponder while weeding their gardens.
Reviews
Find Best Price at Amazon"Michale Pollan brings a unique perspective on nature, food, and animals."
"I find myself oft-quoting the lessons of this book. Read The Botany... book, then the Omnivore's... book."
"But if touching on that subject is offensive to you, skip over it until you can revisit it with an open mind."
"Extremely interesting book!"
"A simple, transforming view of our species by those who came, are still with us and may well outlive us."
"Of all the chapters, the apple and the potato were my favorite. If your reading time is limited, I would recommend it."
"This was recommended by a friend and I think it's a great book."
"And i must say that if you so much as eat apples or potatoes ( read: french fries?)."
Best Agronomy
Discover the hidden power soil has to reverse climate change, and how a regenerative farming diet not only delivers us better health and wellness, but also rebuilds our most precious resource--the very ground that feeds us. That’s why I’m so happy to discover Kiss the Ground , which offers a fascinating, easy-to-follow blueprint for how eating in ways that nourish and regenerate the soil can not only help reverse global warming but also bring greater vitality to our lives. This book shows the simple steps each one of us can take to restore the health of our bodies and our planet.” (Woody Harrelson ). “Food, soil, even eating itself…all are fundamental issues in the effort to live a more enlightened life. (Terry Tannimen, CEO of Leonardo DiCaprio Foundation and former Secretary of the California EPA ) “Kiss the Ground re-imagines conventional wisdom and adds to our armory in our existential duty to slow and reverse climate change. Governor of California ). “Tickell entwines his explanation of the new agriculture in vivid reportage…[his] vision is captivating.” (Publishers Weekly). “A journalist, activist, and filmmaker examines how soil-conscious farming practices may affect climate change…refreshingly, the narrative is richly visual.” (Kirkus Reviews). " Kiss the Ground takes the reader on an adventure… with an empowering section on concrete steps everyone can take to be a part of the solution."
Reviews
Find Best Price at Amazon"a excellent book about preserving our planet while eating well."
"I found it fascinating as it distilled consumer and agricultural practices, past and present, and painted a clear picture of the present/future impact on us all."
"Fun, wide ranging and important."
"Great for those looking to understand the need for regenerative agriculture and soil health."
"A must read for everyone who wants to learn more about how soil is so important to the planet."
"As the Savory Global Network Coordinator and a Savory Hub leader in California, I work with people passionate about regenerative agriculture each day, so I thought there was a chance that a book about this topic might not surprise me. Complex concepts related to climate change, soil science, agriculture and food production are brought into focus through his excellent writing. When we are eating nutrient-dense foods grown in regenerating soils, we (or at least I) naturally eat less (of everything, not just meat) because the food is more satisfying. Holistic Planned Grazing, one of the pillars of regenerative agriculture, allows for soil to increase its water-holding capacity."
"Kiss the Ground is one of the most timely books you can read."
Best Tropical Agriculture
If you are trying to install Kodi 17.5 on your Amazon Firestick without using the computer/PC, then follow these two methods and see which one will work for you:
Reviews
Find Best Price at Amazon"Though I already read few articles over internet for solving that problem but I was not clear enough, so I was searching for a good source for getting understanding."
"If you want to learn a lot of information about KODI, then this guide is a great resource for you. This book really helped me a lot in getting a better understanding how to install KODI on fire TV Stick."
"I had an experience reading this same topic, I mean I was talking about a book that tried to briefly showed me how to do it, but I was so tired & bore to learn from there, even nothing was clear at my side about this installation process so I was upset."
"Friends, are you facing trouble to install your Kodi on Fire TV or are facing hard time to use your Kodi?"
"Finally, a book that helped me install Kodi krypton on my Amazon FireTV stick in just 10 minutes ( my internet was slow)."
"Here's a manual that will tell you all about it, how it's used, and how to install kodi on firetv stick 2017."
"Quick guide in getting Kodi Application installed on my Amazon FireTV stick. ES File Explorer method is easy."
Best Animal Husbandry
Gail Damerow shows you how to choose the right breeds for your needs, build efficient chicken coops, provide necessary medical attention for your animals, and much more. “Everything you need to know about chickens, all in one easy-to-understand volume: Breed selcetion, health issues, care and maintenace, incubating, hatching, feed and shelter, egg and meat prodution, and more. A Guide to Raising Chickens contains everything you need to know, from starting your own backyard flock to putting eggs on the table.
Reviews
Find Best Price at Amazon"Because of that review I decided not to purchase the book."
"This author really is so knowledgeable, and the book has so much information, sometimes more than the average backyard chicken owner would need (don't need to neuter my roosters, but someone out there might need to), it is easy to read and a great all in one go to book from chick care, diseases, coop building, making evil roosters into dinner ready whole chicken, the in and outs for good egg laying and so much more..for the price it is hard to beat!"
"Great book for the beginning chicken owner!"
"Totally comprehensive, and it is also engaging to read (I read it cover-to-cover like a novel, no kidding!!)."
"the wife is already pushing for a rooster and expanding the flock. It does stay away from pushing the go all organic idea."
"Thus is the most thorough and complete book I've ever read on raising chickens."
"Another Storey book that provides excellent reading for anyone starting out raising chickens or wants to know about housing and different kinds of chickens."
"book description was exactly as expected and speedy shipping!"
Best Sustainable Agriculture
In Organic Mushroom Farming and Mycoremediation , Cotter not only offers readers an in-depth exploration of best organic mushroom cultivation practices; he shares the results of his groundbreaking research and offers myriad ways to apply your cultivation skills and further incorporate mushrooms into your life—whether your goal is to help your community clean up industrial pollution or simply to settle down at the end of the day with a cold Reishi-infused homebrew ale. Geared toward readers who want to grow mushrooms without the use of pesticides, Cotter takes “organic” one step further by introducing an entirely new way of thinking—one that looks at the potential to grow mushrooms on just about anything, just about anywhere, and by anyone. Starting with general information about the mushroom life cycle and growing techniques, it progresses into innovative applications for mushrooms and educational ideas using fungi, and then gets into advanced systems. A microbiologist, mycologist, and organic gardener, Cotter takes a holistic approach, mindful of the mushroom’s life cycle and ecological role, in this challenging guide to the indoor and outdoor cultivation of edible mushroom varieties. The book’s four sections cover the fundamentals of mushroom cultivation; innovative applications and projects, including alcoholic beverages; advanced techniques and research, including mycoremediation; and detailed descriptions of selected mushrooms. In addition to providing step-by-step directions for growing mushrooms, the book foodies, amateur scientists, and activists with esoteric and advanced applications for them, such as mushroom-infused beers; 'mushroom modules' that can be used for food, water filtration, or insect control in disaster relief; and mushrooms that can be “trained” to break down specific contaminants. “ Organic Mushroom Farming and Mycoremediation is a guide and inspiration for new and experienced mushroom cultivators alike. Tradd Cotter’s Organic Mushroom Farming and Mycoremediation provides low-cost, easily accessible techniques for growing mushrooms indoors and outdoors, from home to commercial scale.” --Eric Toensmeier, author of Paradise Lot and Perennial Vegetables. Organic Mushroom Farming and Mycoremediation is an invaluable resource for teaching students about mushroom cultivation.” --Peter Oei, author of Mushroom Cultivation , director of horticulture innovation at InnovatieNetwerk, Dutch Ministry of Economic Affairs, and founder of MeattheMushroom.nl and spore.nl. Tradd Cotter is a genius of organic mushroom production. In 1996 he founded Mushroom Mountain, which he owns and operates with his wife, Olga, to explore applications for mushrooms in various industries and currently maintains over 200 species of fungi for food production, mycoremediation of environmental pollutants, and natural alternatives to chemical pesticides.
Reviews
Find Best Price at Amazon"While many books I've been reading have lightly touched on the subject, this masterpiece goes into so much detail and has such great photos and instructions, after reading it cover to cover, I immediately started earmarking trees for mushrooms growing and planning which varieties I'm going to order!"
"Met the Author at Mother Earth News Fair."
"Highly recommend for anyone wanting to know more about mushrooms, wanting to grow their own, or start a business selling mushrooms."
"A big hit with my daughter's boyfriend who has big plans for mushroom farming as a way to save the planet."
"Fascinating resource of information with an intellectual author."
"Incredible book!"
"Very informative with good illustrations and photographs."
"This is a great beginner book."
Best Agricultural Irrigation
The U.S. government predicts that forty of our fifty states-and 60 percent of the earth's land surface-will soon face alarming gaps between available water and the growing demand for it. Every town, every country, and every reader can benefit from learning what Israel did to overcome daunting challenges and transform itself from a parched land into a water superpower. In Let There Be Water , Seth Siegel explores the crisis through the lens of a solution, telling the powerful story of how the people of Israel came together to overcome their water problems, so that the rest of the world can learn from their example and get ahead of the looming crisis.” ― Arianna Huffington "Brilliant." “From the arid front lines of the freshwater scarcity crisis, Siegel provides an eye-opening account how Israel turned adversity into opportunity to become an innovative pioneer in the global quest for a new water paradigm.” ― Steven Solomon, author, WATER: The Epic Struggle for Wealth, Power, and Civilization. “ Let There Be Water is an essential look at the unknown story of how Israel has avoided the coming global water crisis despite being mostly desert. “ Let There Be Water is the expertly and movingly told story of how Israeli specialists and NGOs greatly helped many Africans gain access to clean water. Seth Siegel shows how Israel uses its water skills both to help developing nations and as a tool of diplomacy. “In the last 50 years, one place has taken water scarcity and turned it into water abundance―Israel. Seth M. Siegel’s book Let There Be Water pieces together the surprising story of how Israel made itself into a ‘water superpower’ with clarity, with verve, and most important, with a sense of hope for everyone else facing water problems.” ―Charles Fishman , New York Times bestselling author of The Big Thirst: The secret life & turbulent future of water “Capturing Israel’s revolution from thirsting wasteland to thriving wellspring, Seth M. Siegel meticulously traces a fledgling nation’s quest to emerge as an international “water superpower,” in his new book Let There Be Water: Israel’s Solution for a Water- Starved World. “Israel’s determination to create water security is a half-century-long lesson in the liberating economic power of smart water, and a vivid illustration that scarcity doesn’t need to lead to deprivation. “Israel’s determination to create water security is a half-century-long lesson in the liberating economic power of smart water, and a vivid illustration that scarcity doesn’t need to lead to deprivation. "This smart, engaging, and extremely feel-good book tells one of the stories that best illustrates how Israel consistently turns crises into opportunities and challenges into victories...Siegel’s accessible handling of technological issues, his focus on key individuals inside and outside of government, and his boundless enthusiasm for Israel’s accomplishments and international leadership make Let There Be Water a highly appealing read."
Reviews
Find Best Price at Amazon"It reads like a documentary, but it describes in detail the amazing and effective methods Israel has used to get water where the is none, and the creative ways they have managed, supplied and helped their neighbors, even when the help was not wanted and the ways they have generously shared their ideas with the world."
"Seth Siegel has written a fascinating, engaging and highly readable book telling the story of how Israel went from chronic water shortages to being a water-exporting nation roughly between 2001 and 2013. Along the way, Siegel has a great time telling how the Jews got water to their illegal settlements in the Negev desert; how the National Water Carrier brought the Sea of Galilee to the southern deserts and made the city of Beersheva possible; how Israeli-invented drip irrigation proved that it could not only save half the agricultural water needs of the world, but could do so while at least doubling crop yield for just about anything farmers grow; how Israeli engineers turned waste water from a repulsive pollutant and a health hazard into a central pillar of Israeli agriculture; and how desalination of Mediterranean sea water finally went from a dream to a reality in just the last few years. This nationalization may have saved Israel, but Siegel also reminds us that until new legislation in 2007, Israeli municipalities used their income from nationalized water resources as a slush fund to subsidize crony politics, rather than fixing badly decaying water delivery systems. Siegel asserts that the socialized water system was free from corruption, for instance, but there are points in the book where you begin to feel that things couldn't have been quite that peachy."
"A great book about Israel's achievements which it shares with the world."
"Brilliant book, with very illuminating ideas."
"Seth Siegel has written a comprehensive book on how Israel has become a world leader in water management and conservation."
"Great history, not part of the curriculum these days!"
"The history of how Israel came to grips with its most existential problem, water scarcity, should make us all a bit prouder of what the human race can accomplish."
"A very revealing history and analysis of how the Israeli's conquered the water problem to turn a desert into a productive modern state."
Best Agricultural Bacteriology
Ebola, SARS, Hendra, AIDS, and countless other deadly viruses all have one thing in common: the bugs that transmit these diseases all originate in wild animals and pass to humans by a process called spillover. *Starred Review* Exemplary science writer Quammen schools us in the fascinating if alarming facts about zoonotic diseases, animal infections that sicken humans, such as rabies, Ebola, influenza, and West Nile. Drawing on the truly dramatic history of virology, he profiles brave and stubborn viral sleuths and recounts his own hair-raising field adventures, including helping capture large fruit bats in Bangladesh. Along the way, Quammen explains how devilishly difficult it is to trace the origins of a zoonosis and explicates the hidden process by which pathogens spill over from their respective reservoir hosts (water fowl, mosquitoes, pigs, bats, monkeys) and infect humans. He also adds a powerful measure of moral witness: ecological destruction is greatly to blame for our current peril.”. - Dwight Garner, The New York Times “David Quammen [is] one of that rare breed of science journalists who blend exploration with a talent for synthesis and storytelling.”. - Nathan Wolfe, Nature. That bodes well for his new book, whose subject really is thriller-worthy: how deadly diseases (AIDS, SARS, Ebola) make the leap from animals to humans, and how, where, and when the next pandemic might emerge.”. - Kathryn Schulz, New York Magazine.
Reviews
Find Best Price at Amazon"I read this for a biology class and it was a good read."
"David Quammen draws on his many travels, interviews, and research to paint vivid stories about the history of a handful of zoonotic diseases and the science used to study them."
"The book seeks not only to enlighten us to thrilling tales of discovery but also urges us to examine our role in these emerging viruses."
"I initially purchased this book for a microbiology class that required outside reading and I wanted something other than The Hot Zone. If I had any single critique, it is that some of the scientific terms are almost over explained to a point of tediousness at times but I can understand why since most people reading this book likely don't have a strong background in zoonotic diseases and the terms associated with them."
"But recently there have been programs that have basically cleared an area of deer (much easier to do that than with mice) and new case of Lyme dropped by over 90%."
"It's probably the most informative discussion of the potential "manure hitting the oscillator" since "The Coming Plague" by Laurie Garrett which close to twenty years after it's original publication still has the capacity to raise the hair on the back of your head."
"The author explains extremely difficult subjects and concepts such that a lay person can readily understand them and covers diverse items from the origin of the AIDS virus in Cameroon (the who, the where and the how - as he puts it), to an outbreak of tent caterpillars in Montana."