Best Gardening & Horticulture Lawns

A colorful guide covering the basics of replacing a traditional lawn with a wide variety of easy-care, no-mow, drought-tolerant, money-saving options that will appeal to today's busy, eco-conscious homeowner. will inspire you to turn your front yard from lawn into luscious.”. -Amy Stewart, author of Wicked Plants and Flower Confidential “This thoughtful, inviting, and thoroughly useful book should be required for every new homeowner at closing. It has the power to transform residential landscapes from coast to coast and change the world we all share.”. -Lauren Springer Ogden, garden designer, author of The Undaunted Garden , coauthor of Plant-Driven Design and Waterwise Plants for Sustainable Gardens “The great American lawn is ubiquitous, but it’s not right for everyone. Thanks to this book, lawn mowers may become early-21st-century artifacts our grandkids puzzle over.”. -Debra Lee Baldwin, author of Designing with Succulents “With Lawn Gone!

Want to Make $500 a Day Cleaning Windows?

Men hendes mystiske efterfølger fortæller kvinden, at hun ikke skjuler nogen steder fra ham ... Og så er der den dejlige og mystiske Christine, der straks tiltrækker hendes opmærksomhed ... Boblebadet af begivenheder, frygt, forvirring og lidenskab, der i sidste ende vil ryste fundamentet for alt, hvad det er, når det er hun troede.

Very often, weeds are the results of weakened turf and specific spoil problemsthe Color Atlas of Turfgrass Weeds explains why, and helps you problem-solve for effective management. One of most undesirable characteristics of weed infestation is the disruption of turf uniformity—so vital to the golf, sports field, and managed landscape industry. Weed clumps, color variation, and patches can drive turf managers crazy, and have a pronounced effect on the perceived quality of the maintenance program. Fred Yelverton , is an Associate Professor of Crop Science at North Carolina State University in Raleigh.

With 500 pages of full color photos and illustrations, the book delivers all the basics that a novice grower needs, as well as scientific research for the experienced gardener. “Ed Rosenthal is the expert grower who holds the distinction of turning more people on to more pot than Cheech and Chong” &mdash Tommy Chong. “A great book- and one that belongs on the shelves of any library.This book contains the latest knowledge, tools and methods to grow great marijuana indoors and out.” &mdash Weedworld.

Then, in the Master Pages, the species of the tree is determined, with similar details placed together to highlight differences within the family group, thus eliminating all other possibilities.

After years of living in awe of the mysterious fungi known as mushrooms-chefs, health enthusiasts, and home cooks alike can't get enough of these rich, delicate morsels. He is the author of two seminal textbooks, The Mushroom Cultivator and GROWING GOURMET AND MEDICINAL MUSHROOMS, has been published in numerous journals, and is presenting more lectures on mycology than he can keep track of.

His book combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today’s cider makers with all the tools they need to produce high-quality ciders. An accessible overview of the cider making process for beginners; Recommendations for selecting and growing cider-appropriate apples; Information on juice-extraction equipment and directions on how to build your own grater mill and cider press; A discussion of the most important components of apple juice and how these may influence the quality of the cider; An examination of the fermentation process and a description of methods used to produce either dry or naturally sweet cider, still or sparkling cider, and even ice cider. This book will appeal to both serious amateurs and professional cider makers who want to increase their knowledge, as well as to orchardists who want to grow cider apples for local or regional producers. It starts simply enough, with an overview of the process, apple growing and selection, and seven principles for producing the best, from “good cider needs great apples” to “remember what you did.” After a careful review of dozens of regional apple varieties (and a few pears, to make the cider equivalent called perry), complete with notes on sugar, acidity, tannin, juice yield, harvest date, and pressing season, he dives into the more difficult processes, including juice extraction, fermentation, and troubleshooting. Designed for experienced cider makers as well as for serious beginners, it’s a gold mine for everyone who’d like to make good cider. “Claude Jolicoeur is a true student of the art and science of cider.From clear, concise discussions of the technical aspects of cider making, to the selection of proper cider apples, this is a treatise for all time.The text is straightforward, and can be an excellent guide to novice cider makers, but it is endowed with a wealth of information that will benefit ciderists at all levels of the craft. For anyone who aspires to make the finest quality fermented cider, The New Cider Maker’s Handbook is as indispensable as an apple press.” --David Buchanan, author of Taste, Memory. The New Cider Maker’s Handbook is a practical, approachable, well-organized, extensively researched guide to cider making, from apple selection to pressing to fermentation and beyond. As craft cider grows in popularity and stature throughout the U.S. and Canada, we expect Claude’s book to become North America’s preeminent cider reference.” --Scott Heath and Ellen Cavalli, co-owners, Tilted Shed Ciderworks, Sonoma County, CA. "Based on Claude Jolicoeur’s 25 years experience in craft cider making, The New Cider Maker’s Handbook combines the author’s personal perspectives with solidly researched information from cider makers worldwide, to create a manual which is both practical and inspirational. “Claude Jolicoeur’s New Cider Maker’s Handbook is an invaluable resource for the serious home cider maker. "Award-winning cider maker Jolicoeur provides a comprehensive guide to cider making, covering the selection of apple varieties, chemical formulas and charts, and the construction of mills and presses. It starts simply enough, with an overview of the process, apple growing and selection, and seven principles for producing the best, from 'good cider needs great apples” to “remember what you did.'. After a careful review of dozens of regional apple varieties (and a few pears, to make the cider equivalent called perry), complete with notes on sugar, acidity, tannin, juice yield, harvest date, and pressing season, he dives into the more difficult processes, including juice extraction, fermentation, and troubleshooting.

Over time and many gardens, and the creation of her award-winning gardening blog, she distilled her metaphorical observations into Plant Whatever Brings You Joy: Blessed Wisdom from the Garden. In it she lovingly offers readers 52 profound and memorable insights, sharing a lifetime of heartwarming and poignant stories, both in and out of the garden, designed to encourage and spark each reader’s own inner journey to find his or her own unique truth, joy and purpose. “A lifetime's worth of heartwarming and poignant stories” --GreenPrints magazine. “…one of the best books I have seen for the spiritual community.” --Ronney A. Aden, editor, Inner Words magazine. “A lifetime's worth of heartwarming and poignant stories” --GreenPrints magazine. “…one of the best books I have seen for the spiritual community.” --Ronney A. Aden, editor, Inner Words magazine. “Kathryn Hall has written a gentle book—she leads the reader from chapter to chapter as if wandering along a beautiful garden path.”--Book of the Month, A Garden Runs Through It, Master Gardeners, University of California, Davis, CA. “A fine survey of lessons learned from gardening...packed with wonderful insights perfect for gardening and new age libraries alike!”--California Bookwatch. "From cleaning up after a storm to resisting the idea of planting more than can be cared for this links gardening to life goals...packed with wonderful insights perfect for gardening and new age libraries alike!" "A fascinating read. "...a fine collection of connections to life and gardening make Plant Whatever Brings You Joy a remarkable and riveting read." It is my hope and intention that I have placed within your hands a simple tool which might resonate and take root in your hearts and minds, and that, through pondering, you will be brought closer to your own truths and your own precious souls.

From Erin Benzakein, a leader in the locaflor farm-to-centerpiece movement and owner of internationally renowned Floret Flower Farm, Cut Flower Garden is equal parts instruction and inspiration—a book overflowing with lush photography of magnificent flowers and breathtaking arrangements organized by season. - Stephen Orr, editor in chief, Better Homes and Gardens. "One of the leading voices in the farmer-florist movement, Erin is a tireless advocate for locally-grown flowers. "I met Erin Benzakein more than ten years ago when she was a young mom growing sweet peas and dreaming of making her living from flowers. And now she's sharing that dream with the world - everyone from fellow flower enthusiasts to emerging farmer-florists to veteran designers yearning for a new, seasonal and sustainable model of floristry. In her debut book she not only introduces us to the basics of growing our own flowers, she shares her deep love and understanding of gardening in a way that will leave even the most doubtful grower feeling inspired to get their hands in the dirt." Her first book is deliciously gorgeous and incredibly comprehensive- combining practical advice alongside a huge overdose of seasonal inspiration. Erin Benzakein's gorgeous new book, Floret Farm's Cut Flower Garden, is equal parts inspiration and education. The layout is simultaneously appealing and practical; Floret's signature lush photographs beautifully illustrate all stages of cut flower production and design through the seasons. Filled with clear growing techniques, detailed harvesting instructions and other tips of the trade, this book is a true gift to anyone wanting to generate good income from the craft of flower farming on a small-scale.

In The Drunken Botanist , Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. An Amazon Best Book of the Month, March 2013 : Peppered with fascinating facts and well-chosen anecdotes, Amy Stewart’s brisk tour of the origin of spirits acquaints the curious cocktail fan with every conceivable ingredient. Starting with the classics (from agave to wheat), she touches on obscure sources--including a tree that dates to the dinosaur age--before delving into the herbs, spices, flowers, trees, fruits, and nuts that give the world’s greatest drinks distinctive flavors. Along the way, you’ll enjoy sidebars on bugs in booze and inspired drink recipes with backstories that make lively cocktail party conversation. ( Forbes ). “Lest you think this is for the imbibers only, a teetotaler foodie, gardener or naturalist will be just as intoxicated by the dashing wit and detailed lore.” — BookPage.

With 512 full color pages and 1120 full color photographs and illustrations, Marijuana Horticulture: The Indoor/Outdoor Medical Grower's Bible is the most complete cultivation book available. He puts more than thirty years of expert cannabis growing knowledge and hands-on experience at your fingertips with his books, articles, photographs, and a new DVD. His expert advice has guided millions of growers worldwide to apply simple, effective horticultural techniques to high-yield closet, basement, backyard, and guerilla gardens. In his monthly question-and-answer column, “Jorge’s Rx,” the flagship of High Times magazine’s cultivation section, Cervantes provides definitive solutions to growers’ problems.

He also explains how you can make gardening fun for kids by teaching them the square foot method. "Bartholomew, author of the popular Square Foot Gardening (1981), has refined his original square-foot gardening concept by adding ten improvements, including a new location for the garden that is closer to the house, a special soil mix, and six-inch deep, 4' x 4' above-ground boxes with grids. He clearly explains the square-foot concept, from the rationale behind it (the square-foot garden takes up much less space than traditional row gardening and saves time, money, and aggravation) to how to plan the garden, build the boxes and vertical supports, and employ his planting and cultural techniques.

With 512 full color pages and 1120 full color photographs and illustrations, Marijuana Horticulture: The Indoor/Outdoor Medical Grower's Bible is the most complete cultivation book available. He puts more than thirty years of expert cannabis growing knowledge and hands-on experience at your fingertips with his books, articles, photographs, and a new DVD. His expert advice has guided millions of growers worldwide to apply simple, effective horticultural techniques to high-yield closet, basement, backyard, and guerilla gardens. In his monthly question-and-answer column, “Jorge’s Rx,” the flagship of High Times magazine’s cultivation section, Cervantes provides definitive solutions to growers’ problems.

With Dirr's Hardy Trees and Shrubs and Dirr's Trees and Shrubs for Warm Climates , Michael Dirr set the gold standard for horticultural reference. This volume is filled with information for the gardener, landscape architect, and all those curious about the trees and shrubs they may encounter.The chatty descriptions incorporate information often limited to tables—disease resistance, size, shape, and zone hardiness as well as some history and taxonomy. His personal experiences with particular species are forthrightly and sometime wryly noted: “They sit in the garden and look at me, never prospering.” With descriptions of 380 genera illustrated with 3,500 photographs, this is likely to become a standard reference for including trees and shrubs in gardens of all types. “Dirr has been growing and breeding plants for years and has experience with all the plants in this book. “Michael Dirr’s hefty Dirr’s Encyclopedia of Trees and Shrubs belongs next to the American Horticultural Society’s A to Z Encyclopedia of Garden Plants on your shelf of essential garden books. “Long regarded as the nation’s foremost expert on trees and shrubs, Dr. Dirr has published a new book that, like his previous Manual of Woody Landscape Plants , draws on his encyclopedic knowledge and years of personal experience with trees and shrubs. However, the new book, Dirr’s Encyclopedia of Trees and Shrubs , adds thousands of photos to the mix, too.” — Better Homes and Gardens. “Meriting the terms classic, authoritative, gold-standard, this reference updates and combines in one binding two previously published books: Dirr’s Hardy Trees and Shrubs and Dirr’s Trees and Shrubs for Warm Climates . “Whether you’re a landscape designer or architect or just a garden enthusiast, you can’t do without either of these ( Dirr’s Encyclopedia of Trees and Shrubs and the Manual of Woody Landscape Plants ) books.

CREATIVE DESIGNS FOR ONE-OF-A-KIND, UPCYCLED PROJECTS USING THE WORLD'S MOST WIDELY AVAILABLE RECLAIMED WOOD Crafting with Wood Pallets offers readers innovative new projects for transforming wood pallets into all types of beautiful, useful items for the home and garden. When not building, Becky enjoys spending time outdoors with her family in her home state, Montana.

After years of living in awe of the mysterious fungi known as mushrooms-chefs, health enthusiasts, and home cooks alike can't get enough of these rich, delicate morsels. He is the author of two seminal textbooks, The Mushroom Cultivator and GROWING GOURMET AND MEDICINAL MUSHROOMS, has been published in numerous journals, and is presenting more lectures on mycology than he can keep track of.

Someone else is buying the extra plants, which pays for MY potting soil, trays, etc. Another summer idea is to cover it with shade cloth and grow heat sensitive plants in there. This design fits nicely into a small backyard, but can be expanded to accommodate a larger commercial setup too. There are testimonials from New Zealand, the UK, Australia, Canada, and the EU as to the ease of construction and simplicity of design. Not only that, but I hope this will help you wean yourself off the big box store’s expensive array of seedling plants, both vegetable and ornamental, and grow your own. I’ve even included a link to an 18 minute step-by-step video detailing the simple construction of this greenhouse! In fact, in the last section of this book, I'LL SHOW you how to make a shed for goats or other things that need to be sheltered from the elements (like garden equipment) by installing a corrugated metal roof.

Succulents are hot. "In her new book, Succulents Simplified:Growing, Designing, and Crafting with 100 Easy-Care Varieties , Baldwin even tells of a Jade plant that has lasted for more than two decades in her garden with various stages of neglect! "Anyone who knows Debra Lee Baldwin is aware of her extraordinary prowess as an author, writer, photographer, and artist...her book, Succulents Simplified , is a work of art." From quick and easy succulent rosettes for bouquets, to teeny tiny mint-tin gardens, to succulent-topped pumpkins there's a project in this book for even the most craft-challenged." "Debra is nothing if not passionate about succulents...In S ucculents Simplified (Timber Press) she demystifies these popular low-water beauties." When we returned home, my mother described the house to my father: "Big picture windows, but imagine having to clean them. Others were necklaces of blue-gray buttons, rubbery silver-blue roses, and sticks of green chalk with windowed tips. It became something I longed for, along with a saltwater aquarium, a hot air balloon, and an unlimited supply of chocolate marshmallows. In slanted early morning or late afternoon sun, red margins burn neon bright, spines incandesce, fuzzy filaments shimmer, and leaves reveal glowing hues of rose, orange, purple, and blue. It's a guide for novice enthusiasts, a quick reference for anyone seeking an overview, and a vehicle for presenting design ideas I'm excited about.

This comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and vegetables; raise animals for meat, eggs, and dairy; and keep honey bees for your sweeter days. The garden plans are solid, the advice crisp; the diagrams, as on pruning and double digging, are models of decorum. At warp speed, we’re growing our own hops and making our own beer, planting our own wheat fields, keeping chickens (ho hum), ducks, geese, and turkeys (now we’re talking) and milking goats, butchering lamb, raising rabbits, and grinding sausage. Andrea Chesman's indispensable guide to gathering, processing, preserving, and eating the fruits of your backyard homestead ensures that nothing goes to waste.

Although caring for a Bonsai tree is not nearly as difficult as most people believe, you need to learn about some basic techniques in order to keep your tree thriving. The book includes: - Over 200 stunning images. - Over 100 pages. - Explanations of the basic techniques. - Care guides on the 10 most popular tree species. - Background on the history, definition and styles. Bonsai Empire is the international platform for Bonsai enthusiasts, dedicated to sharing knowledge about growing Bonsai trees.

Comprehensive coverage of passive solar greenhouse design including material selection, building methods and how to store thermal energy using a variety of simple and innovative strategies. The Year-round Solar Greenhouse is the one-stop guide to designing and building greenhouses that harness and store energy from the sun to create naturally heated, lush growing environments even in the depths of winter, covering principles of solar greenhouse design and siting, glazing material properties and selection, controlling heat loss, ventilation, and construction methods. Marc has spent the past decade applying his expertise in green building and engineering mindset to building better greenhouses, with the intention of enabling people to grow their own food sustainably, year-round.

This simple revelation about the food web—and it is an intricate web, not a chain—is the driving force in Bringing Nature Home .” — The New York Times As development and subsequent habitat destruction accelerate, there are increasing pressures on wildlife populations. Such an imbalance, Tallamy declares, can lead to a weakened food chain that will no longer be able to support birds and other animal life. With nothing less than the future of North American biodiversity at stake, Tallamy imparts an encouraging message: it's not too late to save the ecosystem-sustaining matrix of insects and animals, and the solution is as easy as replacing alien plants with natives. Haggas, Carol Bringing Nature Home opens our eyes to an environmental problem of staggering proportions. ( Warwick Beacon ). "This book will not only foster a love of the outdoors in all who read it, but also create a deeper understanding and appreciation of the intricate web of wildlife outside your door." "In an area that is as open and wooded as ours, we may not be aware that there is more to the need for natives than concern about invasive species that upset an ecosystem. "Tallamy makes such a compelling case for the importance of insects to birds that I’ve completely changed the way I garden. "Tallamy illustrates well how gardeners have contributed greatly to tipping the environment off balance and how they are equally able to turn the trend … Plants and insects are integrally intertwined.

Succulents are hot. "In her new book, Succulents Simplified:Growing, Designing, and Crafting with 100 Easy-Care Varieties , Baldwin even tells of a Jade plant that has lasted for more than two decades in her garden with various stages of neglect! "Anyone who knows Debra Lee Baldwin is aware of her extraordinary prowess as an author, writer, photographer, and artist...her book, Succulents Simplified , is a work of art." From quick and easy succulent rosettes for bouquets, to teeny tiny mint-tin gardens, to succulent-topped pumpkins there's a project in this book for even the most craft-challenged." "Debra is nothing if not passionate about succulents...In S ucculents Simplified (Timber Press) she demystifies these popular low-water beauties." When we returned home, my mother described the house to my father: "Big picture windows, but imagine having to clean them. Others were necklaces of blue-gray buttons, rubbery silver-blue roses, and sticks of green chalk with windowed tips. It became something I longed for, along with a saltwater aquarium, a hot air balloon, and an unlimited supply of chocolate marshmallows. In slanted early morning or late afternoon sun, red margins burn neon bright, spines incandesce, fuzzy filaments shimmer, and leaves reveal glowing hues of rose, orange, purple, and blue. It's a guide for novice enthusiasts, a quick reference for anyone seeking an overview, and a vehicle for presenting design ideas I'm excited about.

Although caring for a Bonsai tree is not nearly as difficult as most people believe, you need to learn about some basic techniques in order to keep your tree thriving. The book includes: - Over 200 stunning images. - Over 100 pages. - Explanations of the basic techniques. - Care guides on the 10 most popular tree species. - Background on the history, definition and styles. Bonsai Empire is the international platform for Bonsai enthusiasts, dedicated to sharing knowledge about growing Bonsai trees.