Best General Chemistry & Reference

He clarifies the arguments against sugar, corrects misconceptions about the relationship between sugar and weight loss; and provides the perspective necessary to make informed decisions about sugar as individuals and as a society. —Dan Barber, The New York Times "[A] blitz of a book... Mr. Taubes’s argument is so persuasive that, after reading The Case Against Sugar, this functioning chocoholic cut out the Snacking Bark and stopped eating cakes and white bread... Or reduce, if not eliminate, it from our diet, thereby improving our odds of living a long, healthy life." The Case Against Sugar is not only a terrific history but a forward-thinking document that can help us think more intelligently about how (and how not) to eat.” —Mark Bittman, author of How to Cook Everything Fast “Once again, the brilliant Gary Taubes manages to make a complex scientific subject easy to understand. Taubes methodically explains why sugar—not sloth, not fat—accounts for our unprecedented levels of obesity, cancer, diabetes, and heart disease. Taubes answers every counter-argument as he exposes bad research, reveals conflicts of interest, and explodes myths.” —Gretchen Rubin, author of The Happiness Project. “I am grateful beyond words for Gary Taubes's courageous and meticulous documentation of the health dangers of sugar. Doctors, scientists, policymakers, and concerned eaters would do well to heed Gary Taubes’s advice.” —Mark Hyman, M.D., author of The Blood Sugar Solution. It’s a carefully reasoned, persuasive account of how doubts about sugar in the modern diet were systematically overlooked for over a century. He once again presents a compelling argument that will challenge our knowledge about the connection between food and health—it’s a must-read for anyone who wants to understand the impact of the ingredients we eat.” —Nathan Myhrvold, lead author of Modernist Cuisine: The Art and Science of Cooking. He is the recipient of a Robert Wood Johnson Foundation Investigator Award in Health Policy Research and a co-founder of the Nutrition Science Initiative (NuSI).

Organized in order of appearance on the periodic table, each element is represented by a spread that includes a stunning, full-page, full-color photograph that most closely represents it in its purest form. The element's position on the periodic table is pinpointed on a mini rendering of the table and an illustrated scale of the element's boiling and/or melting points appears on each page along with a density scale that runs along the bottom. The book begins with an introduction to the arrangement of the periodic table. A column running down the right-hand page offers information on the element�s location in the periodic table and its atomic weight, density, atomic radius, and crystal structure in addition to charts portraying its electron order filling, atomic emission spectrum, and states of matter at various temperatures. The volume concludes with a brief bibliography and an index in addition to a foldout poster of the periodic table.

Bill Bryson's challenge is to take subjects that normally bore the pants off most of us, like geology, chemistry and particle physics, and see if there isn't some way to render them comprehensible to people who have never thought they could be interested in science. His aim is to help people like him, who rejected stale school textbooks and dry explanations, to appreciate how we have used science to understand the smallest particles and the unimaginably vast expanses of space. Though A Short History clocks in at a daunting 500-plus pages and covers the same material as every science book before it, it reads something like a particularly detailed novel (albeit without a plot). What follows is a brick of a volume summarizing moments both great and curious in the history of science, covering already well-trod territory in the fields of cosmology, astronomy, paleontology, geology, chemistry, physics and so on.

The bestselling author of Hold Me Tight presents a revolutionary new understanding of why and how we love, based on cutting-edge research. Sue Johnson covers all the new science, and she has led the scientific field in helping us all understand love and how to repair an ailing relationship. "Sue Johnson, the developer of Emotion Focused Couple Therapy, has written a powerful book on the science of securely bonded marriages. With genuine enthusiasm and admirable clarity, she shows how emotion-focused therapy, guided by attachment theory and research, can heal troubled relationships while benefiting society more generally. -- Phillip R. Shaver, PhD , Distinguished Professor of Psychology, University of California, Davis; Past President, International Association for Relationship Research. Dr. Sue Johnson is a clinical psychologist and Distinguished Research Professor at Alliant International University in San Diego, CA. Dr. Johnson is the author of Hold Me Tight and other numerous books and articles, and has trained thousands of therapists in North America and around the world.

This boxed set offers you information on the types and history of coconut oil as well as internal and external uses for coconut oil. We continually update our products, ensuring accuracy of information , making sure they are fun and entertaining.

Miodownik studies objects as ordinary as an envelope and as unexpected as concrete cloth, uncovering the fascinating secrets that hold together our physical world. " Stuff Matters is about hidden wonders, the astonishing properties of materials we think boring, banal, and unworthy of attention...It's possible this science and these stories have been told elsewhere, but like the best chocolatiers, Miodownik gets the blend right." University professor Miodownik accomplishes a bit of a miracle here by making a discussion of materials science not only accessible but witty as well.

Covers important areas such as resonance, nomenclature, conformations, substitution reactions, synthesis and more.

Edition after edition, Atkins and de Paula's #1 bestseller remains the most contemporary, most effective full-length textbook for courses covering thermodynamics in the first semester and quantum mechanics in the second semester. He has taught courses in general chemistry, physical chemistry, biophysical chemistry, instrumental analysis and writing.

The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Included are fantastic tips for working with all kinds of yeast strains and beer styles, introducing new strains, and how to use best brewing and lab practices to keep your yeast healthy and your beer tasting great."

Synthesizing over thirty years of advances into a comprehensive textbook, Biomolecular Crystallography describes the fundamentals, practices, and applications of protein crystallography. "Over the past 34 years Louise and I have often discussed the possibility of updating [ Protein Crystallography ]....However, this marvelous text by Bernhard Rupp provides everything that we could have done and more: indeed all that is required for the student of 2010. Figures and graphs computed from new and original data are used extensively to help clarify important concepts, and derivations of all relevant mathematical and statistical principles―many of which have never been brought together in a single volume―are presented. 'This thorough treatment of modern macromolecular X-ray crystallography combines a comprehensive coverage of the fundamentals with methodological details that are often omitted in introductory texts. 'Given the extraordinary progress in biomolecular crystallography, the challenge of providing a comprehensive and authoritative overview, starting from first principles, is formidable.