Best Brioche Pans

Material: * Premium silicone. * Non-stick coating. * Durable and long-lasting. * FDA approved and BPA free. * Heat resistant up to 450°F. Multi-Purpose: Baking cakes, cooking tarts, cheescakes, small chicken pot pies, mini quiches and lasagnes and so on.
Reviews
Find Best Price at Amazon"These silicone pot holders are an excellent product to add to your kitchen."
"Surprisingly the size, shape and surface texture of these well priced potholders was surprisingly unique and functional."
"They are great for so many uses."
"The trays are made of 100% silicone so you just need to push it from the bottom and the ice comes off so easily."
"I use two of them for pot holders and trivets and the other two I use for underneath my infused vodka containers. We do a lot of entertaining and these look great and do an excellent job of protecting counter tops and hands."
"These are excellent because I just place one under the container and microwave everything, then I can use the pot holder to grab the glass container easily."
"They are nice and thick silicon mats which work just as you'd expect."
"we used these to make crayons for valentines day."

This Paderno World Cuisine 7.875 inch tin brioche mold’s fluted and flared sides beautifully shape and color the brioche. Enter your model number to make sure this fits.
Reviews
Find Best Price at Amazon"This was my first attempt at making brioche and I thought it'd be nice to make it in the traditional pan."
"Excited at how substantial this brioche pan is-it's heavy duty stuff here--no flimsy aluminum, but heavy and thick and will last a lifetime!"
"Perfect for me, a novice home baker."
"This is good size for brioche."
"Yes, the edges are sharp, be careful."
"Much heavier duty than I expected."
"I specifically wanted to avoid the darker colored molds because Cooks Illustrated warned that they can cause over browning."
"I heavily greased this and my brioche still stuck to it."

A Perfect Cake Decoration Tool for the People Who Loves Making Cakes: Fondant tools with 36 icing plunger gumpaste cutters (also call it fondant molds,fondant cutters,fondant cake cutters or cake cutter molds)and 8-piece modeling tools, you can be a cake master by creating different cake patterns like flowers,leaves,butterflies and stars. If you find any cutter parts has been missed or damaged at the first time you open the package, please contact us. MORE CUTTERS: With 36 icing plunger cutters and 8-piece modeling tools, you can create different cake patterns like flowers,leaves,butterflies and stars. MORE ACCESSORIES: 47 accessories, contains 36 icing plunger cutters, a fondant smoother, 8-piece modeling tools, a rolling pin and a flower lifter.
Reviews
Find Best Price at Amazon"Bought this as a gift for my friend who loves baking but is always using old cookie cutters, forks and spoons to decorate."
"Can’t beat the amount of tools you get for the price."
"there are so many items for this price, the tools are so helpful and the cutters are all great."
"I love to decorate cakes and these tools work perfectly."
"Amazing package for cake decorators."
"I honestly didn't care for the fondant tools (yellow ones) because they weren't smoothed completely on the tip and left marks in the fondant, but the rest of the tools are great!"
"I was very excited when I got my cutters because they arrived without any damage to them."
Best Madeleine Pans

Easy Clean-Up The nonstick coating also makes cleaning the Bellemain Nonstick Madeleine Pan practically effortless. Enter your model number to make sure this fits.
Reviews
Find Best Price at Amazon"After ordering 4 of these Bellemain Madeleine Pans...I should write a review to state how wonderful they are. A small cookie scoop in the center is all you need...it spreads into the mold and they all bake perfectly."
"Love this pan!!"
"I have made several batches of madeleines so far, and sticking has not been an issue at all."
"I've used this pan twice to make traditional sponge cake madeleines and I'm pleased with the pan."
"These pans are wonderful,ironically I didn’t make the classic Madeleine for their maiden use,I followed a New York Times recipe for corn bread- jalapeño written and adapted for Madeleine pans!"
"After much research and reading reviews, I ordered the Bellemain Nonstick Madeleine Pan."
"She said the pan is very well made and arrived so fast and of course her Madeleine's turned out perfect."
"It's sturdy enough to place directly onto the oven rack for baking, and that along with the dark color of the metal produced perfectly browned madeleines."