Best Cookware Accessories
Enjoy easy home cooking of healthy steamed dishes and deliver one pot meal for the entire family, be it breakfast, lunch or dinner ! Reheat food in your pressure cooker and completely eliminate the need for a microwave. Ensure that you add at least 1 cup of water to the main pot or liner and the individual ekovana inserts while cooking solid foods. If the recipe calls for liquid food, like sauce or curry, then you may only need to add water in the main cooking pot. Whether you are washing your inserts by hand or in the dishwasher, it is important to dry it promptly so spotting, streaking, discoloration, or corrosion does not occur. DURABLE - Premium quality insert pans made from food-grade stainless steel. FITS 5, 6 & 8 QUART COOKER - This stainless steel cooker insert is a must have accessory for instant pot models IP-DUO50, IP-DUO60, IP-LUX60, IP-DUO80. Also fits other multi quart(6 quart and above) electric pressure cookers such as Kuhn Rikon, Power XL, Cuisinart, Fagor, Costaway, Faberware, T-fal, Elite, GoWise, Secura, Gourmia.
Reviews
Find Best Price at Amazon"I always use the bottom pan of the stack to cook stuff. like rice and the top pan for items that cook more easily like veggies, lentils,meat etc. Here are some combinations I tried. In the bottom pan I took 2 cups of washed long grain. brown rice with 4 cups of water (I like my rice soft reduce the water if. you like it not too soft). Added 2 cups of water to the IP¹s inner pot, covered top pan with lid, inserted the ekovana pans using the handle and. set IP in manual mode for 10mins high and allow NPR. I have also used the pans to steam cook potatoes, eggs and other. veggies.While steaming and reheating, I do not add any water to the. ekovana pans."
"They are wonderful and perfect for this function resulting in some of the best rice I have ever made however after the first use I noticed a discoloration in one of the pans."
"VERY nice quality product!"
"Description said would fit 6qt pressure cooker, box says 8 and 10qt pressure cookers."
"I took note of the complaints about some black substance other reviewers had noticed around the pot rims and did find a small amount."
"These pans give me more versatility in cooking with my Instant Pot."
"This is a very well made product."
"I would be happy to revise this review if a replacement was made by the manufacturer in case this was not representative of their usual product since the other pan has not cracked."
Protects hands from heat up to 450° F. Offers a secure, comfortable grip when handling hot cookware on the stovetop.
Reviews
Find Best Price at Amazon"Using a looser grip allowing the front bottom of the holder to sit on your index finger and the rear top of the holder to press up against your palm provides a much better grip and control of the pan. This method even mostly negates the lubrication effect from modestly oily pan handles. And don't ask me why, but the multi-colored hot pepper design holder is a bit bigger and its interior just looks like the metalized cloth we've been using on the contact surface of cloth oven mitts for decades. ORIGINAL REVIEW: Okay, I will take for granted that if you're reading this you already have a Lodge cast iron pan(s). If you've used silicone in the past as a pot holder or oven mitt, you know that it is an excellent heat barrier and very very easy to clean and dries almost instantly. The problem with this holder is that it only comes in one size and is internally deeply ribbed (presumably to create an air channel and less contact for cooling efficiency). The 6.5" is so small that this holder allows the handle to just slosh around inside. Factor this in with the fact that oil/grease finds its way up cast iron handles and you have a real issue because of the internal ribs. In summary, this holder is fine for simply grabbing the pan and rotating it on the burner or for holding the pan as you stir its contents or for two-handed lifts using the helper handle (and hey, where's the helper handle holders???). For sauteeing or one-handed lifts (or even two-handed lifts by the main handle only), the poor grip (even lubricated SLIDING) of this holder really limits its usefulness as a handle holder. I've ordered the Lodge cloth-exteriored (but still internally silicone-lined) holders hoping for better grip. Hopefully there aren't any internal ribs on those holders or they'll get sent back prior to use."
"Understand the silicone holder will get hot but it won't be the same as picking up a hot iron handle of a skillet."
"I was hoping to find a cover to fit the handles, but these handles seem to be a little shorter than my pan at home. The handles measure 4.5"long x 1-7/16" wide... measurements listed for these covers is 5-5/8"x2", which is close, they are about 5-7/8"x2"."
"Be sure that the pans you planning to use it on have flat metal handles as these won't fit over the rounded rubberized style handles."
"Heat resistant, retains this property even when wet (unlike cloth which will transmit the heat when wet) and lasts a long time - I have silicone baking stuff and mittens I've used for several years with no signs of deterioration. Personally, I keep my handles outside the area of the heat source so that only radiated heat gets to the handle, not the heat from the actual source."
Protects hands from heat up to 450° F. Offers a secure, comfortable grip when handling hot cookware on the stovetop. Protects hands from heat up to 450° F. Offers a secure, comfortable grip when handling hot cookware on the stovetop.
Reviews
Find Best Price at Amazon"But, I've found that you can leave it on the handle just fine if you scootch it back an inch or two from the pan of the skillet, the holder will be far enough from the heat source to where you can still use it without taking it all the way off."
"This is made to easily slide on and off your skillet handles, not fit tightly on any one in particular. This is great to use while cooking on the stove-top, when you only need to grip the handle for a few seconds at a time during cooking."
"I was so close to tossing all my old, ratty, chipping teflon pans, but the problem was my cast iron pan is 14.5 inches and incredibly heavy."
"I still use them, but one of the draw backs of cast iron is that the handles get HOT."
"Now, I've used this one maybe 6 times - always on the stove top - since I bought it and now the white residue on the bottom, closest to the hot stove is really bad."
"An electric burner was fine and I suppose this would be the BEST use of the handles because the pans handles do not get very hot, but the gas burner was NOT fine and it became very HOT on your hand right through the silicone handle! A couple of things to note: 1) You can NOT keep the silicone handle on the pan handle while cooking (if you are using a gas burner) it will burn at the opening because it's just too close to the fire."
Best Fondue Burners
With dozens of beautiful, high quality models to choose from, it’ll be easy to find a fondue set that suits your cooking needs - and fashion style. Includes a gel fuel can reservoir, flame adjuster and burner cap.
Reviews
Find Best Price at Amazon"This Swissmar fondue burner works just great using the IIsa 7" cast iron heat diffuser."
"Great look for for your Fondue Party!"
"Nice quality."
"Great product."
"It's very nice and fits my ceramic pot."
"We are very happy with the quality of this product."
"wish it were solid black."
"This item perfectly meets our needs for the variety of fondue pots we own."
Best Fondue Burners
With dozens of beautiful, high quality models to choose from, it’ll be easy to find a fondue set that suits your cooking needs - and fashion style. Includes a gel fuel can reservoir, flame adjuster and burner cap.
Reviews
Find Best Price at Amazon"This Swissmar fondue burner works just great using the IIsa 7" cast iron heat diffuser."
"Great look for for your Fondue Party!"
"Nice quality."
"Great product."
"It's very nice and fits my ceramic pot."
"We are very happy with the quality of this product."
"wish it were solid black."
"This item perfectly meets our needs for the variety of fondue pots we own."
Best Grill Pans
Unlike steel wool, we made our Chainmail Scrubber with 316L stainless steel. DURABILITY - This cast iron skillet cleaner is handcrafted by Premium 316L Stainless steel, It is ideal for cleaning all your cast iron cookware, such as cast iron pans , pre seasoned cast iron , skillets, dutch ovens , camp chef griddles , waffle irons and so on . EASE OF USE - This Household scouring pads / kitchen cleaner / household cleaning bruses or household cleaning tool helps to effortlessly clean all your cast iron products without stripping away accumulated flavor and seasoning or scratching your pans. ALL PURPOSE USE -Treasured by chefs as cookware accessories a cast iron cleaner & scraper for pans, skillet, griddle, dutch oven, pot,waffle maker, wok, stainless steel cookware, glassware, Pyrex, casseroles,baking pan, tea pot, cookie sheet, cauldron, tortilla press, hibachi, cornbread, pie pan,Terracotta, Clay pot and more!
Reviews
Find Best Price at Amazon"I was raised on a dairy farm, and chainmail was used in the creamery for washing milk bottles back when the job was done by hand--drop it in, swish it around with the bottle half full of hot soapy water, and it worked better than any bottle brush. My iron skillets and kettles are so well-seasoned I don't expect to ever have to use it to clean any of them, but I can recommend it for all of the above cleaning jobs and have no reason to doubt that it works well at restoring cast iron."
"I've always used stainless steel scrubbers on my cast iron, but they would get really dirty and they're really hard to clean, so I'd throw them out and get a new one each time I cleaned my cast iron."
"Discovering thus chain mail scrubber has made all the difference in the world to me in cleaning my cast iron pans."
""it works great on my Lodge grill pan, This is my second one, as my wife let my first one fall into the garbage disposal and...well...You know I love this product when I'm willing to purchase it again."
"I use this to clean badly baked and burned-on food from cast iron skillets and a dutch oven, and it does a very good job."
"I would recommend this Scraper to anyone that uses cast iron pan and wants to maintain cleanliness without stripping the surface."
"Useful little device, and easy to use; I needed nothing but the scrubber itself to clean a cast iron pan."
"I ordered the scrubber for a cast iron skillet for my son."
Best Chef's Aprons
The aprons come with additional long ties that can be wrapped/tied in front or back, ensuring endless comfort. If you are not using them for cooking, you can rest assure that they are going to protect your clothes from paint spots, wood remains, grill grime, and other forms of dirt depending upon the nature of the task as these only cover a certain part of your body. Enter your model number to make sure this fits.
Reviews
Find Best Price at Amazon"And as a male server, I think it looks a bit funny. For me, I probably wouldn't order the product again because of this, but I also don't find it to be enough of an issue to return."
"Bought two of the 3 pocket waist aprons and used them yesterday for a garage sale with a friend."
"After reading the information I realized they were normal cotton material. The strings were very long, I was able to wrap them around me and tie in the front, I am a tiny girl, so this would be great for ANY SIZE person."
"I bought these after getting tired if wearing old, worn out ones all the time."
"Well made apron with three good pocket space."
"I did add some appliques to the apron to make it more school friendly since it was only available in black."
"Our team loved having these at a fair where we were demoing products."
"I bought this apron on the advice of an occupational therapist so that my mother could put her foley bag plus two nephrostomy bags along with the tubes inside it."
Best Trivets
When roasting meats in Dutch ovens, the Lodge trivet elevates your meat to prevent scorching and improve browning. 8-inch preseasoned cast-iron meat rack/trivet designed for all Lodge Dutch ovens 4 quarts or larger.
Reviews
Find Best Price at Amazon"I like it equally for a triviet, as I want to protect my countertops and sometimes need to remove a hot pan from the stove to make room for something else."
"Put it on a medium burner, toss your sandwich in your skillet, or griddle, then (with tongs or welding gloves) plop this little trivet on top of your sandwich. If you need more weight, put some water in a saucepan and set it on the trivet - the "legs" on the trivet keep the saucepan from cooling the trivet and your sandwich is nicely smushed. I grabbed the trivet, put an olive on end over one of the small holes and pushed with my thumb - the pit jumped through the hole and left the meat on the other side. I grabbed a bowl, put the trivet on top and went through that can of olives in no time. Hint - the holes are beveled, and the olives sit very nicely in the bevel, but they don't pit as well - turn the trivet over and use the "flat" side of the hole."
"Just wish it had a tool to move it from burner to burner, but that's a small thing."
"Bought this as a rack for the inside of my lodge cast iron dutch overn and I love it, Used it to roast a whole chicken and it was perfect."
"Works exactly how it's supposed to the only downside I would say is that I wish it was lifted up a little higher because I usually put onions and mushrooms underneath my roasted chicken."
"Fits perfectly and just the right height to keep your meat off the bottom."
"Cast iron, works great as a trivet/rack, bacon press or induction hob."
"This item isn’t deep enough to really lift the meat up off the bottom of the pan."
Best Steamers, Stock & Pasta Pots
Enjoy easy home cooking of healthy steamed dishes and deliver one pot meal for the entire family, be it breakfast, lunch or dinner ! Reheat food in your pressure cooker and completely eliminate the need for a microwave. Ensure that you add at least 1 cup of water to the main pot or liner and the individual ekovana inserts while cooking solid foods. If the recipe calls for liquid food, like sauce or curry, then you may only need to add water in the main cooking pot. Whether you are washing your inserts by hand or in the dishwasher, it is important to dry it promptly so spotting, streaking, discoloration, or corrosion does not occur. DURABLE - Premium quality insert pans made from food-grade stainless steel. FITS 5, 6 & 8 QUART COOKER - This stainless steel cooker insert is a must have accessory for instant pot models IP-DUO50, IP-DUO60, IP-LUX60, IP-DUO80. Also fits other multi quart(6 quart and above) electric pressure cookers such as Kuhn Rikon, Power XL, Cuisinart, Fagor, Costaway, Faberware, T-fal, Elite, GoWise, Secura, Gourmia.
Reviews
Find Best Price at Amazon"I always use the bottom pan of the stack to cook stuff. like rice and the top pan for items that cook more easily like veggies, lentils,meat etc. Here are some combinations I tried. In the bottom pan I took 2 cups of washed long grain. brown rice with 4 cups of water (I like my rice soft reduce the water if. you like it not too soft). Added 2 cups of water to the IP¹s inner pot, covered top pan with lid, inserted the ekovana pans using the handle and. set IP in manual mode for 10mins high and allow NPR. I have also used the pans to steam cook potatoes, eggs and other. veggies.While steaming and reheating, I do not add any water to the. ekovana pans."
"They are wonderful and perfect for this function resulting in some of the best rice I have ever made however after the first use I noticed a discoloration in one of the pans."
"VERY nice quality product!"
"It's nice and compact."
"Love the pans....I have a new instant pot and used them to make cheese cake and also a few other things...they fit perfect."
"Purchased for my wife."
"This is a nice product."
"I would be happy to revise this review if a replacement was made by the manufacturer in case this was not representative of their usual product since the other pan has not cracked."
Best Multipots & Pasta Pots
Included is a deep pasta insert, so you can lift out and drain your cooked pasta all in one fell swoop, without needing a colander; and a steamer basket that sits in the top portion of the pot and allows you to steam broccoli, shrimp, pot stickers, and all kinds of healthy, fat-free foods. The pasta insert and pot have the same riveted stainless-steel handles, while the basket features a swinging handle that tucks out of the way when the lid is on top. Stainless Steel for Professional Results: Stainless steel cooking surface does not discolor, react with food or alter flavors. Flavor Lock Lid: Tight fitting cover seals in moisture and nutrients for healthier, more flavorful results, every time you cook.
Reviews
Find Best Price at Amazon"It makes sense that some people may have simply overlooked this, and started boiling water, cook steak etc, on high heat and then been confused as to why things were burning."
"I decided to go with stainless steel because no matter how much it sticks, you can always get it out with Bar Keepers Friend, soaking or as a last resort; steel wool. Read all the reviews before getting it and noticed a lot say it does not heat up well enough, it sticks, it doesn't clean well, the lid is too heavy and the wok is too light, and to only use it on medium low heat to avoid burned or stuck food. I tried it on medium low heat and it had so little heat that I could touch the sides of the pan and it wast even warm to the touch. I finally decided to use it on high heat, which is how stir-fry is supposed to be cooked at and everything worked great. Whatever leftover food stains on the wok can be worked out with some soaking and Bar Keepers Friend. As for the wok being too light, that's generally how it should be as the method used during stir-fry is to lift the wok up with one hand and dish/scrape the food onto a place with the other. If there's still food stains, use Bar Keepers Friend. I'm happy with this purchase."
"However... the rivets that they used to attach the handles onto the cookware are made of cheap crap. The first time I made a soup in the stock pot I had to store the pot in the fridge for a couple of days. I don't understand why you would make a good pan, but attach the handles with cheap product that break down from simple food and washing over time."
"How a manufacturer van make a pot and handles out of stainless steel and use a rivet with a lesser grade of SS is I am sure not a design flaw but a part substitution."
"After it was done, I turned the heat OFF, took some on my plate and put the lid on to keep the rest of the food warm."
"While the pan is nice, I received a defective glass lid that shattered the first time I used it, while cooking with it."
"I commented on another review that wrote that the glass top shattered, but I feel the need to write another so that this can product can have a lower star review and to encourage people NOT to buy this product. This is a big safety issue that has seriously made me consider not buying any Cuisinart products as this should have been tested."
Best Multipots & Pasta Pots
Included is a deep pasta insert, so you can lift out and drain your cooked pasta all in one fell swoop, without needing a colander; and a steamer basket that sits in the top portion of the pot and allows you to steam broccoli, shrimp, pot stickers, and all kinds of healthy, fat-free foods. The pasta insert and pot have the same riveted stainless-steel handles, while the basket features a swinging handle that tucks out of the way when the lid is on top. Stainless Steel for Professional Results: Stainless steel cooking surface does not discolor, react with food or alter flavors. Flavor Lock Lid: Tight fitting cover seals in moisture and nutrients for healthier, more flavorful results, every time you cook.
Reviews
Find Best Price at Amazon"It makes sense that some people may have simply overlooked this, and started boiling water, cook steak etc, on high heat and then been confused as to why things were burning."
"I decided to go with stainless steel because no matter how much it sticks, you can always get it out with Bar Keepers Friend, soaking or as a last resort; steel wool. Read all the reviews before getting it and noticed a lot say it does not heat up well enough, it sticks, it doesn't clean well, the lid is too heavy and the wok is too light, and to only use it on medium low heat to avoid burned or stuck food. I tried it on medium low heat and it had so little heat that I could touch the sides of the pan and it wast even warm to the touch. I finally decided to use it on high heat, which is how stir-fry is supposed to be cooked at and everything worked great. Whatever leftover food stains on the wok can be worked out with some soaking and Bar Keepers Friend. As for the wok being too light, that's generally how it should be as the method used during stir-fry is to lift the wok up with one hand and dish/scrape the food onto a place with the other. If there's still food stains, use Bar Keepers Friend. I'm happy with this purchase."
"However... the rivets that they used to attach the handles onto the cookware are made of cheap crap. The first time I made a soup in the stock pot I had to store the pot in the fridge for a couple of days. I don't understand why you would make a good pan, but attach the handles with cheap product that break down from simple food and washing over time."
"How a manufacturer van make a pot and handles out of stainless steel and use a rivet with a lesser grade of SS is I am sure not a design flaw but a part substitution."
"After it was done, I turned the heat OFF, took some on my plate and put the lid on to keep the rest of the food warm."
"While the pan is nice, I received a defective glass lid that shattered the first time I used it, while cooking with it."
"I commented on another review that wrote that the glass top shattered, but I feel the need to write another so that this can product can have a lower star review and to encourage people NOT to buy this product. This is a big safety issue that has seriously made me consider not buying any Cuisinart products as this should have been tested."
Best Microwave Oven Replacement Parts
Works with models: Whirlpool 665.63792303, Whirlpool 665.63793303, Whirlpool 665.63794303, Whirlpool 665.63799303, Maytag AMV1150VAD0, Maytag AMV1150VAQ0. Works with models: Whirlpool 665.63792303, Whirlpool 665.63793303.
Reviews
Find Best Price at Amazon"After I broke our original microwave tray washing it in the sink, I thought it would be tough to find one that would size up to the original."
"When the original turntable shattered unexpectedly while in use, I contacted the vendor for replacement option."
"I had some trouble determining if this was the correct replacement cook tray for my particular model."
"replaced broken turntable."
"Bought it to replace the broken one in my microwave."
"fit perfect just like the original."
"Expensive, but these folks shipped it fast."
"Perfect fit."