Best Loaf Pans
Every USA Pan is made in the USA and has been designed with the same standard high performance features that commercial bakers enjoy including aluminized steel and heavy gauge steel construction that allows for even heat distribution and maximum service life. USA Pan is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area that has been producing high performance bakeware for over 50 years. USA Pan is a Bundy Family Company that has proudly manufactured high quality bakeware and provided jobs in the USA for over 50 years.
Reviews
Find Best Price at Amazon"The photo shows the pan and first bread 5 minutes out of the oven just put on the cooling rack."
"NOTE: THE BAKEWARE IS MADE IN THE USA! There is also a loaf pan which can be used when baking meatloaf."
"Great product, only issue I have is that in the corners you have gaps."
"Rock solid professional pan."
"I have never been able to do well with bread."
"I was thinking about purchasing the pans from Williams Sonoma, but I found out that USA pans makes their pans."
"I thought the raised portions in the pan would make it nearly impossible to clean, but I was wrong - they clean up like a dream (I hand wash them)."
"When I turned the pan over the loaf plopped out clean as a whistle."
Silicone Beats Bread-Makers, and is Better for You and the Environment. - Silicone bread looks more like bread - keeps its shape better. - Softer crust than bread makers. - Bread machine blades creates holes in the bottom of bread. - Silicone pans gives you control over the cooking process. EAT HEALTHY *** SAVE MONEY *** ENVIRONMENT FRIENDLY - Silicone is safe for your family and good for the environment; make healthy all natural snacks and avoid unhealthy preservatives, food dyes, chemicals and GMO's found in store bought products; our FREE recipes show you how!
Reviews
Find Best Price at Amazon"Unfortunately, I have yet to figure out the perfect amount of batter and the precise cooking time to make them work yet."
"The side stabilizers help the loaf keep it's shape better than regular silicone pans, nearly as sturdy as loaf pans."
"I have been using them for a couple of months now and they show no signs of getting burnt or even used."
"We made raisin cinnamon bread using them and the loaves turned out perfectly."
"So far I have baked bread in this pan, and it did great."
"I absolutely enjoyed baking bread with these loaf pans."
"I just made my first white bread loaves with these scilicone pans, and I was amazed at the height and texture. I found the best place to let my dough rise is my microwave oven-I just throw a lightweight cotton dish towel over the pans."
"Two perfect loaves of cranberry orange bread were thrown out because they absolutely did not bake right in these."
This Oven Lovin' Deep Rectangle pan is ideal for baking banana bread or loafs and is also a great versatile size for small 2 to 4 person meals. Nonstick rectangular loaf pan from Rachael Ray; oven safe to 500 degrees F; dishwasher safe.
Reviews
Find Best Price at Amazon"the pan is well made, non stick surface is flawless, and it easily separates when the cooking is done."
"You can remove the inner pan to serve the food and leave the grease until the pan cools down."
"Can't imagine every cooking my meatloaf in a standard type pan again."
"It's almost impossible to get the insert out of the pan without making a mess though and I didn't think it drained as well as it could have but they may have been the result of the recipe - I used the one that came with the item which called for packing brown sugar in the bottom."
"My meat loaf grease drains right into the lower pan."
"Great meatloaf pan that is no stick and cooks my 1lb to 1.5 lb loaf shaped meatloafs perfectly through."
"I bake bread in it and it comes out clean and it’s good for meatloaf as well."
"The nonstick coating is excellent, and the elevated tray lets the grease run out underneath so your meatloaf is not so greasy."
Best Specialty Bread & Loaf Forms
Bake Artisan Bread in Your Own Oven Whether you are a seasoned bread baker or a novice, using a banneton will help you get a crispier loaf with a deliciously crunchy crust. This is because banneton baskets are made of natural cane and work by creating a slightly humid micro-climate between the dough and the banneton during proofing. Proofing In Cloth Liner Bannetons are used for proofing the bread dough before baking (commonly referred to as the second rise). Comes with a FREE flexible bowl scraper to help handle wet dough before proofing, care instructions in pdf format. Handcrafted from unbleached natural cane (food-safe and non-toxic, complies with EU food standards and passed all safety testing).
Reviews
Find Best Price at Amazon"I can also use it as a bread basket after I brush out the flour and line it with a linen napkin."
"Note: I haven't tried this with very loose dough, but with any "standard" 3:1 or even 2:1 (flour to water ratio) bread dough it's a champ."
"It's sturdy yet flexible & works wonders and You no longer get bread dough stuck to your hands 🙌🏽🙌🏽🙌🏽."
"I might need some more practice with the bread dough (since it was a bit too moist) and was difficult to keep the shape after I took it out of the bannenton."
"The bowl scraper works very well and helps both with getting the dough out after proofing and cleaning before washing."
"I flour the basket well before each proofing and the dough releases easily as I put it on baking surface."
"My husband and I love making our own bread but had one problem, no matter what we tried to do it always came out a little flat."
"I had tried using a floured kitchen towel and a regular bowl before, but the dough always stuck to the towel, creating a big mess."
Best French Bread & Baguette Pans
Offering both traditional uncoated and dual coated, diamond-quality non-stick Bakeware, the Commercial II line provides the strength and durability to craft delectable results day after day. The entire line is made of heavy-weight aluminized steel for superior heat conduction and even baking results. This perforated French bread pan bakes 2 loaves at a time; air circulates freely around dough creating crisp, golden-brown crust.
Reviews
Find Best Price at Amazon"My "no-knead" bread formulas (french and sourdough) make 2 loaves. In my humble opinion, these are a necessity for those of us that have a life and want do not want to spend all of my time trying to prop my loaves up to try to get a decent loaf of bread that can be used to make sandwiches measuring more than 2 inches tall."
"The difference that this rack made was that instead of being flat as they were on a cookie sheet, the loaves were nice and round, which made them much better for making sandwiches from."
"So if you follow a baguette recipe you'll end up more with a 'Pain' shape than a 'Baguette shape' means your bread will be shorter and bigger than a baguette."
"It is light weight too and the non stick makes for easy clean up, Since it isn't recommended that you put in a dish washer ."
"I rubbed the pan very lightly with oil and there was absolutely no issues with the bread sticking to the pan."
"I've made bread for 65 plus years, and I took a picture of the 2 loaves."
"I'd maybe try flattening the pan out a bit to minimize this discrepancy, but would be concerned with weakening the center connection ridge since it's already perforated and bent."
"Best for those wonderful crunchy loaves that taste so amazing when you rip em open still hot just for the joy of fresh hot bread."