Best Meat & Poultry Basters
Squeeze the bulb head, place tip of baster into the succulent juices in the pan, melted butter, a marinade or homemade sauce, release bulb head to draw up the sauce and pour out over your meat. Silicone bulb heat resistant to 450˚F/230˚C. Norpro’s offering of innovative, high quality product for cooking, preparing and serving food are produced with superior materials and craftsmanship. Prior to baking or grilling, attach the needle included to inject and INFUSE flavorful juices into your roasts and cuts of meat.
Reviews
Find Best Price at Amazon"Very often the tips have melted, suction was usually pretty weak, and the last one sprang a leak along the barrel, rendering it useless."
"This works just as a baster should."
"Great for working on cars."
"I bought to baste the t-day turkey but the liquids just fell out of the tube before I could baste."
"I have been told that I have too many kitchen gadgets..."
"Solid baster.... nice cleaning brush even!"
"And after sucking up liquid it can leak out so keep your angle right."
"After securing the bulb with thin bungee string I tried it again to inject brine."
The OXO Good Grips Angled Baster with Cleaning Brush is a great tool for basting big birds. Bulb and tip remove for easy cleaning with included Brush, all parts top-rack dishwasher safe.
Reviews
Find Best Price at Amazon"This baster is a huge improvement over the one I had to throw out - the plastic had absorbed a color that made it look unappealing and the rubber bulb was cracking and flaking."
"Love OXO brand and own many of their products."
"Excellent baster for when making crockpot roasted pork."
"Wife loves this baster."
"Large, glass turkey baster that works excellent."
"That coupled with the easy to remove & reattach bulb & included brush makes this an easy 5 star review."
"Arrived just before Thanksgiving and it was the one I used."
"Finally a baster that does not make messes when you use it."
This sleek design includes an internal valve mechanism for dripless basting. Large capacity bulb. Includes spare tip and cleaning brush. Heat Resistant up to 600 degrees F. Dishwasher Safe. Squeeze the bulb, place the tip into juice and release the bulb drawing the juice into the bulb. Benefits. Keep cooking surfaces and counters clean. Clear baster to show the flow of juice or stainless. Sleek design. Baster tip is completely removable for thorough cleaning; dishwasher safe.
Reviews
Find Best Price at Amazon"it appears to be same size as the one that is already on the baster tip."
"Finally - a baster that is truly dripless! Yes, it is "squeaky" when in use, but that is not a problem, really; I find many more things more annoying and am amused that folks find that an issue when it works so very well."
"actually, on thanksgiving my husband ran out to the store and bought a different brand. that brand is a reputable, comparable company, as well as a similar price."
"I went through several basters before buying this one 3 years ago but thankfully I finally bought this one and it's great! I had to suction out a lot of liquid from the turkey pan while it was in the oven and this was great...no splashing or horrible mess."
"Purchase to use to fill small cube ice trey with juice/coffee/tea and it works perfect for portion control and getting the liquid from point A to B without a sloppy mess."
"Bulb is removable for cleaning and it fits tightly; assuring the maximum amount of liquid is pulled into the cylinder, which was important for me because I am using it to remove water from my plant pans that are too heavy for me to lift."
"Changed this to four stars as when I took the black top off to clean it's near impossible to get back on."
"They'd leak and not hold juices in tube long enough to squeeze out over turkey to baste."
Best Meat & Poultry Marinaters
Have you ever let your favorite cut of meat or poultry soak for hours only to find the centre as edible and satisfying as a piece of cardboard? With a practical and functional design, the Beast Injector penetrates deep to deliver optimum flavor infusion throughout. - A high-grade stainless steel meat marinade injector that won't easily clog, bend, or break. - Three needles that accommodate marinades of any consistency. - A 2-ounce barrel for fewer refills. - Easy disassembly and convenient cleaning (Dishwasher-safe). - An ergonomic handle for greater grip and pressure control. - Access to Grill Beast's exclusive VIP program. If you're not absolutely thrilled with your order, we'll gladly refund your money or replace your marinade injector kit---whichever you prefer. Made from 304 HIGH GRADE STAINLESS STEEL, Grill Beast's meat injector is perfect for intensifying the flavor of brisket, pork, chicken, turkey, lamb, goose, duck, and more! A 2-OUNCE BARREL minimizes refills, a sturdy marinade injector plunger offers improved pressure control, and a three-ring handle gives you a better grip for optimum comfort.
Reviews
Find Best Price at Amazon"Love it, fits my hand perfectly."
"Solidly made product, but they were wise enough to include spare O-rings (which are bound to deteriorate over time)."
"The needles are sharp and tapered so they easily puncture the meat."
"The 2 long needles included are just as extreme as is the lifetime warranty. I love to cook, and grill a lot of meals.I cook a lot of meals on a large BGE, and inject a lot of meats."
"This injector set is awesome!"
"To make it easier to inject, add a little bit of cooking oil to the o-rings so the parts slide easily. My first time using it was for Thanksgiving dinner and I'd like to think that it made a difference in terms of moisture and flavor."
"Large capacity syringe, and extra long, very sharp needles make east work of injecting your favorite solutions deep into tissues."
"I think me and this guy are gonna be filling up meat with sweet juices and marinades for years to come at least if I can keep my brother from stealing it from me. I've seen the way he was looking at it. I was trying to force it in. I like to mix with butter sometimes or even butter oil mix and if you inject into cold/cool meats it will solidify and stop up. What I am talking about is injecting into meats that say you are going to soak marinade too so you don't want them warm up only to put back in fridge or on ice w/e to finish up the outside marinade."