Best Meat & Poultry Marinaters
Have you ever let your favorite cut of meat or poultry soak for hours only to find the centre as edible and satisfying as a piece of cardboard? With a practical and functional design, the Beast Injector penetrates deep to deliver optimum flavor infusion throughout. - A high-grade stainless steel meat marinade injector that won't easily clog, bend, or break. - Three needles that accommodate marinades of any consistency. - A 2-ounce barrel for fewer refills. - Easy disassembly and convenient cleaning (Dishwasher-safe). - An ergonomic handle for greater grip and pressure control. - Access to Grill Beast's exclusive VIP program. If you're not absolutely thrilled with your order, we'll gladly refund your money or replace your marinade injector kit---whichever you prefer. Made from 304 HIGH GRADE STAINLESS STEEL, Grill Beast's meat injector is perfect for intensifying the flavor of brisket, pork, chicken, turkey, lamb, goose, duck, and more! A 2-OUNCE BARREL minimizes refills, a sturdy marinade injector plunger offers improved pressure control, and a three-ring handle gives you a better grip for optimum comfort.
Reviews
Find Best Price at Amazon"Love it, fits my hand perfectly."
"Solidly made product, but they were wise enough to include spare O-rings (which are bound to deteriorate over time)."
"The needles are sharp and tapered so they easily puncture the meat."
"The 2 long needles included are just as extreme as is the lifetime warranty. I love to cook, and grill a lot of meals.I cook a lot of meals on a large BGE, and inject a lot of meats."
"This injector set is awesome!"
"To make it easier to inject, add a little bit of cooking oil to the o-rings so the parts slide easily. My first time using it was for Thanksgiving dinner and I'd like to think that it made a difference in terms of moisture and flavor."
"Large capacity syringe, and extra long, very sharp needles make east work of injecting your favorite solutions deep into tissues."
"I think me and this guy are gonna be filling up meat with sweet juices and marinades for years to come at least if I can keep my brother from stealing it from me. I've seen the way he was looking at it. I was trying to force it in. I like to mix with butter sometimes or even butter oil mix and if you inject into cold/cool meats it will solidify and stop up. What I am talking about is injecting into meats that say you are going to soak marinade too so you don't want them warm up only to put back in fridge or on ice w/e to finish up the outside marinade."
Color: Steel. Includes a liquid marinade needle and a minced marinade needle.
Reviews
Find Best Price at Amazon"Fractional: ID: 3/8". OD: 1/2". Actual. ID: 0.364". OD: 0.504". If you're wanting to order them online and have them shipped to you McMaster-Carr sells them at the price of $7.26 (plus s/h) for a pack of 50. They're easy to obtain, for cheap, from numerous suppliers."
"I managed to break the needle on the GrillPro 14950 Marinade Injector when I was doing a whole pig that is what pushed me to this item, however in my opinion, this is too large to use on pork butt/shoulder or brisket and I replaced the failed grillpro, this is however is great for whole pig."
"It is a fine thing to see (in this day and age of throwaway junk) an excellent product, designed well, manufactured to last, and at a fair price."
"It works well, the primary needle is a standard injection shape and works great."
"For a medium sized bird, about 16 pounds....a stick of salted butter, 1/2 teaspoon ground sage, 1 tablespoon of McCormick Poultry Seasoning (Thyme, Sage, Marjoram, Rosemary, Black Pepper and Nutmeg.)."
"It will last for some time to come but with those parts and issues, it may or may not last longer."
"the needles are THICK, which it came with two sizes instead of 2 diff styles."
"Within the first few weeks one of the injector tips came apart, looked to be a manufacturing defect."
Use the 12-hole needle for pure liquids into large meat (turkey, chicken, brisket etc) Use the open-ended needle for pureed marinades into large meat Use the small steak needle for pure liquids into steaks and kebabs. Push the needle into the meat, making sure it doesn't come out the other side. Using the same hole, reposition the needle at a different angle and repeat until the whole meat has been treated. FASTER – Premiala's 60ml marinade injector kit pumps flavor and moisture deep inside turkey pork and BBQ cuts for the juiciest most succulent dishes your guests will ever have experienced! Premiala supplies THREE NEEDLES of different styles with ultra-sharp tips for effortless injecting in its meat injector kit, PLUS custom NEEDLE CLEANING BRUSHES.
Reviews
Find Best Price at Amazon"One trick I would like to pass on when using fresh or dry herbs, fresh garlic, etc."
"Nicely packaged with a LOT of pre instruction sent to you before and after to make sure you get the most out of the injector. This is NOT plastic.....It's a very good stainless steel product so if you are a grilling connoisseur, etc this is DEFINITELY a must have."
"Good quality material. I'll finally learn how to be a doctor cos I'll be giving my meat shots with it."
"This is of the upmost quality that I have seen and it not only comes with optional needles, it also comes with cleaning brushes and spare parts to replace the o-rings and seals."
"The box it comes in makes a great place to store it, without having to purchase a carrying case. I have had a couple of emails from them to be sure I received it on time, and it met my expectations."
"It seemed to be of high quality in the description, the reviews were good and it had three needles of varying lengths and hole layouts to be capable of approaching about any injection job I'd find myself using it for. When it arrived, I was very happy with the quality of the entire package: the injector (most importantly) was made of solid materials, with a good feel, tight fit on the plunger (not sloppy, either at the o-ring on the piston OR where the stem protrudes through the screw-on cap for the barrel), so the unit felt solid in your hand. When I injected my first piece of meat (two BIG tri tips), I used both the big liquids needle (with side holes) and the solids needle (with a thicker shaft and bigger end opening for things like finely ground garlic, herbs and spices) and was pleased with ease of use and the lack of leaks from the top of the barrel, denoting no leaking past the plunger seal. No leaks, no mess, no problem... Well, one little problem; both needles were a bit askew in their threads in the barrel. I noticed a bit of looseness as I'd threaded them in, like the machining wasn't quite the best, but then I remembered that stainless steel, if tightly fitted on threaded components, can be a bit of a struggle to thread due to the friction created by the temperamental metal, so I figured that perhaps they intentionally cut the threads a bit loose because they knew they could count on their high quality o-rings to keep things as they should be. Which IS what ended up happening: though the needles were a bit off-angled when seated, and the threads weren't of the closest tolerances when threading to seat them, there was NO leakage and the unit worked fine. My only real issue was that the needles weren't quite parallel with the barrel when injecting, so I had to pay closer attention to the angle of the needle than the usual. I was willing to live with the small inconvenience of the needle and the barrel being a tad different because, otherwise, it was a solid unit. BEFORE I got to work, I received a reply from Greg, at the company, who said he was "sorry to hear about the issue, bla-bla-bla..." Then he did something the usual suspects in the "we're sending you this annoying email to bait a nice review from you on our product" crowd doesn't usually do: he sent input on how to see if it was the same issue they'd dealt with on a few other units. Very simple stuff I should have checked in the first place... 'roll the needles on the edge of a table to see if the threads were straight on the needle' (because I'd mentioned I thought the barrel machining was bad as well, so those threads weren't straight either, creating a bigger problem). Then I screwed in my needles, one at a time, into the barrel and took photos of the fairly significant difference in angles between the needles and the barrel of the injector. Any time I see this company is selling something I want, I will know that: 1) They are selling it at a fair price, and... 2) If I have an issue with it, they will make it good."
"Best injector money can buy."
"I have owned the plastic ones and none have lasted so gave this one a try."
Best Meat & Poultry Basters
Squeeze the bulb head, place tip of baster into the succulent juices in the pan, melted butter, a marinade or homemade sauce, release bulb head to draw up the sauce and pour out over your meat. Silicone bulb heat resistant to 450˚F/230˚C. Norpro’s offering of innovative, high quality product for cooking, preparing and serving food are produced with superior materials and craftsmanship. Prior to baking or grilling, attach the needle included to inject and INFUSE flavorful juices into your roasts and cuts of meat.
Reviews
Find Best Price at Amazon"Very often the tips have melted, suction was usually pretty weak, and the last one sprang a leak along the barrel, rendering it useless."
"This works just as a baster should."
"Great for working on cars."
"I bought to baste the t-day turkey but the liquids just fell out of the tube before I could baste."
"I have been told that I have too many kitchen gadgets..."
"Solid baster.... nice cleaning brush even!"
"And after sucking up liquid it can leak out so keep your angle right."
"After securing the bulb with thin bungee string I tried it again to inject brine."