Best Santoku Knives
>>>Strong & Durable: The German stainless steel chef's knife is strong and can be used in tough tasks. ATTENTATION: For the long lifespan of your chef’s knife, please wipe it with clean towel or put it in a dry place after every use to avoid getting rusty. Package Includes: 1 x 7.5 Inch Professional Chef’s Knife. 1 x Exquisite Gift Box. 【ULTRA-SHARP AND LONG-LASTING 】Designed for chopping, mincing, slicing, and dicing with a razor-sharp, laser-tested tapered edge ground to form an exacting angle to ensure maximum cutting performance and long-lasting durability. Our Lifetime Warranty and No Questions Asked Return Policy take the risk out of your purchasing decision and let you focus on the important stuff - food, family and friends.
Reviews
Find Best Price at Amazon"I love being able to do all of my shopping separately being that in the past, sets tend to be less quality then when I purchase singly. I noticed a difference between this one and my first knife on my knife bar, this Allezola knife holds better on my knife bar than the other knife I bought."
"Really all she needs now is a good pairing and boning knife and she will be good to go. She has been taking some cooking classes lately and is the envy of all her classmates since she has a really good knife and it makes it so easy for her when being tested on knife skills."
"I want to own a good knife for a very long time since I like to cook and I'm really happy I finally got it."
"My old knife is not good now, so I decided to buy a new one. I would like to get a knife that starts out sharp and ends up sharp along with looking good and feeling good in my hand."
"7.5" chef's knife made by Germany Soling-en, 5 year ago, I went to tourist and purchased a set knives from the city."
"I purchased this knife as a lightning deal/super sale sort of thing for like $20-$25 and it came VERY sharp, and is nice and long to cut a watermelon in half in one quick drop cut."
"The knife is great."
"This is a very nice Aliezoia chef knife."
The interior steel is painstakingly sandwiched between 66 layers of premium high-carbon stainless steel, resulting in exceptional strength, durability and stain resistance. The perfect santoku. Dalstrong Trust: We know you'll love it! Dalstrong POWER!
Reviews
Find Best Price at Amazon"I started with a $250 Heinkle knife set and then purchased a couple Shun knives at about $120 each about 2 years ago. These are packaged very well as you can see from the photos and they include a keychain, instructions and info and a sheath for the knife which is handy on occasion I guess but I won't be using it. Some have commented that they worked on their blades a bit to get them even sharper but as I see it, that's more of an obsession than a need right out of the box. I tested it on the hair on my arm and it shaved a spot smooth in 2 light strokes so it's pretty darn sharp. For me, I bought this brand and blade with little research compared to my Shun knives but so far I'm very happy."
"I recently bought this Dalstrong Santoku as I had never owned a professional quality knife. I had some knowledge on the big German knives having used them at family and friends homes nut when looking at them in store, I just wasn't that impressed with the new ones. After 9 non stop hours of slicing and dicing tomatoes, onions, peppers, scallions, garlic, mango and cilantro, I was not fatigued and the knife performed flawlessly. The next day, I had to cut up a hundred pounds of pork and chicken, and again the knife out performed my wildest expectations."
"This is by far the best value in a serious chef's knife."
"I have used all different types of knives(expensive and cheap) and absolutely love these knives."
"All knives should come with such a nice sheath/cover but for some reason none do, this among other things sets this knife apart me, You will be hard pressed to find another knife in the same price range that lives up to the quality that this knife does."
"I bought this for my wife."
"Holds an edge real well too."
Size: 7". Blade, bolster, tang forged from single piece of high-carbon stainless steel.
Reviews
Find Best Price at Amazon"Always wash and dry (or hang dry- if you have on of those fancy metal magnetic strips for storing knives) immediately after your cooking as the metal can and does get brown (I'm assuming rust) spots on it easily if left whet overnight / for several hours. Well worth the price as it halves your chopping/slicing/prep work in half time (once you master the basic knife techniques- searchable on many cooking sites/ you tube videos), personally, it's been a lifesaver for dicing onions, mincing garlic/herbs, and chopping veggies for soups and sides."
"I use These knives and Dalstrong and nothing else!!"
"Razor sharp, good handle feel, and I like the 8" blade compared to the 6" blade I've been using."
"I wish I was rich and could afford a whole set of these knives."
"Granted this is not a Chef's Knife but a Santoku Knife, it does any job you put in front of it!"
"Just like the other Wusthofs a good knife."
"This was a gift for my daughter."
"Purchase this knife on Amazon exactly one year ago for $50."
Best Santoku Knives
Size: 7". Blade, bolster, tang forged from single piece of high-carbon stainless steel.
Reviews
Find Best Price at Amazon"Always wash and dry (or hang dry- if you have on of those fancy metal magnetic strips for storing knives) immediately after your cooking as the metal can and does get brown (I'm assuming rust) spots on it easily if left whet overnight / for several hours. Well worth the price as it halves your chopping/slicing/prep work in half time (once you master the basic knife techniques- searchable on many cooking sites/ you tube videos), personally, it's been a lifesaver for dicing onions, mincing garlic/herbs, and chopping veggies for soups and sides."
"I use These knives and Dalstrong and nothing else!!"
"Razor sharp, good handle feel, and I like the 8" blade compared to the 6" blade I've been using."
"I wish I was rich and could afford a whole set of these knives."
"Granted this is not a Chef's Knife but a Santoku Knife, it does any job you put in front of it!"
"Just like the other Wusthofs a good knife."
"This was a gift for my daughter."
"Purchase this knife on Amazon exactly one year ago for $50."
Best Sashimi Knives
Stop food from sticking to your knife and make cutting and chopping easier. DESIGN – 13-inch multipurpose chef's knife, 8 inch non-stick coated blade with 5 inch long handle designed for cutting, chopping, and slicing fish, chicken, meats, vegetable, sushi, sashimi and more.
Reviews
Find Best Price at Amazon"I first saw a knife like this when watching Chopped Junior, one of the kids was using one. I am not a professional, but I do expect my knives to make cooking easier and more enjoyable and this knife fits the bill."
"However, I think it goes without saying that a knife for this price is not going to be impervious to rust."
"Use it to cut up vegetables and some fruits, it cuts right through them with ease, I have read some of the negative reviews, I've had this knife for a while and haven't had the issues with the handle coming off, but I do try to take caution when handling the knife now."
"Bought it because I wanted to make sushi and also looking for a knife... But may get sometime to get used to it, as in any other new knife you get."
"Was interesting to be slicing my salmon fillet and the small holes in the knife actually picked out very small bones that were deep inside the filet."
"This is a very decent knife, it is a bit on the light side, and that makes it feel tinny in your hand.It is very sharp out of the box."
"And if its the only thing in your cart to reach $25 get a simple to use knife sharpener and knife sharpener stick. I'm no knife sharpening expert but mine seems to stay sharper longer when I use a knife sharpener then finish it off with a stick."
"Cons:The blade separated from the handle while I was dicing a carrot and almost went into my foot."
Best Gyutou Knives
The Imarku 10-Inch Chef’s Knife integrates a sharp, rust-resistant, ergonomic German stainless steel blade with pakkawood handle and has been designed for both at-home cooks as well as culinary professionals, including restaurant kitchen chefs, food caterers, and meat and vegetable market workers. Blade Material: German Stainless Steel (material #1.4116, martensitic, containing 0.45-0.55% carbon, 14-15% chromium, 0.5-0.8% molybdenum and 0.1-0.2% vanadium, with molybdenum alloying to increase pitting resistance). Thickness: 2.3mm. Rockwell Hardness Scale (HRC): 53±1. Handle Material: Pakkawood. Total Knife Length: 15 inches. Blade Length: 10 inches. 1 x 10-inch Chef’s Knife. 1 x Gift Box. Easy maintenance - The smooth blade steel has mirror polishing allowing for easy cleaning and excellent retention of sharpness for sustained use.
Reviews
Find Best Price at Amazon"These knifes have a decent balance, great sharpness, and a really light weight, and I will update in 4-6 months as to how well it holds sharpness."
"For the price, this is an incredibly nice knife."
"so i bought a chef's knife and it didn't let me down."
"A little bit extra length makes it much better than other regular knife when cutting big size fruits such as watermelon or honeydew."
"This has become my favorite knife, great news for someone who loves to cook."
"No problem chopping a whole chicken or slicing raw/cooked beef."
"Good quality."
"It's very sharp to cut different kinds of fruits."
Best Deba Knives
The Kutt stainless steel Chef Knife is a professional-quality knife that belongs in the kitchen of any chef. Ultra-sharp blades allow this kitchen knife to offer uniform slicing whether you’re cutting breads, vegetables, fish fillets or meat. Offering great balance, light body and a pakka wood handle, these kitchen knives feel just right.
Reviews
Find Best Price at Amazon"This is surprisingly very good quality."
"I was amazed at how easily I could cut a pumpkin after struggling for years to cut it with simple knives."
"He cut raw bacon, chicken and veggies right away to make a homemade chicken corn chowder."
"I love this knife, I compared it to the ones I bought at TJ maxx, and I can see a difference on feel ,weight, texture and performance.. it's not the so high end but it does the same work."
"Nice price for such a quality piece of workmanship."
"The odor removing stone works good for getting the stinky onion smell off your hands."
"It’s great for chopping vegetables and for cutting meat."
"Wow this is an amazing knife and for a great price!"
Best Usuba & Nakiri Knives
The Ultimate Vegetable Knife: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Unrivaled Performance: Ruthlessly sharp scalpel like edge is hand finished to a mirror polish at 8-12° per side using the traditional 3-step Honbazuke method. Dalstrong Power: This nakiri vegetable knife features an ultra sharp VG-10 Japanese super steel cutting core at 62+ Rockwell hardness: extraordinary performance and edge retention. Hand polished, the ergonomic handle shape is engineered for superior control, agility and comfort while the blade's spine is made smooth for a natural 'pinch grip'.
Reviews
Find Best Price at Amazon"I cook for a living and wanted something new that wasn't the standard German company knives so I picked this up. This is truly a nice knife, seriously the edges of the handle are smoother than the big German companies. The professionals know that gfs or similar companies sell gigantic carrots some nearly 2.5 inches thick and those tend to be a pain for my older knives. I love that this blade is wider than most nikari's I've seen and it does a great job allowing you to scoop and transfer veggies off the board. Well I've only run it on the steel once and it came right back to being sharp enough to stop against the cutting board which is how I like my knives."
"Arguably for some tasks a usuba knife (single bevel) may be preferable. The weight of the blade make for needing very little power - the weight of the knife alone does half the job."
"It is heavier than the typical knife, but it’s not an issue at all for me and I’m a prep cook who uses it for hours a day."
"This knife is worth the money... just make sure you want your knife a little weighted."
"The company has amazing customer service for all questions."
"This is my first experience with a professional grade knife."
"Beautifully balanced, a total joy to work with, Highly Recommended."
"Excellent Knife better than Shun with faction of Price."
Best Chinese Vegetable Knives
Imarku Professional 8 Inch Chef's Knife for all of your seasons The Imarku 8-inch knife is designed for professionals who include chefs, culinary experts, food caterers as well as an ordinary person.It is a multipurpose knife that is ideal for various tasks which include cutting, chopping, dicing and slicing vegetables, fruits, fish, meat and other products. -Versatile and Classy: Being a multi-functional knife, the Imarku 8-inch chef's knife is suitable for most cutting applications in the kitchen. Multi-functional knife-It is classified and designed to be multipurpose knife for professional applications .It cuts,dices,slices,chops and also cuts meat off bones. Ultra-sharp edge- Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones.
Reviews
Find Best Price at Amazon"I have purchased several sets over the years and can count on two hands how many times I have used my chef knife because I find it cumbersome to use, too big and the blades not being good on them."
"The chef knife is pretty nice with sharp blade."
"Sharp, light weight, handle is very comfortable."
"I am a home cook and have bought quite a few knives over the last couple of years."
"Sharp and works well."
"It's very sharp and lightweight; it cuts through vegetables and meat very well."
"It is sharp, the handle is perfect for big handers like myself."
"I love this knife."
Best Chinese Chefs Knives & Cleavers
This double-beveled knife is ideal for slicing and chopping fruits and vegetables. Enter your model number to make sure this fits.
Reviews
Find Best Price at Amazon"I was hesitant to purchase this knife due the less than desirable customer service reviews that I have read about the company and reports of corrosion in a short period of time."
"The was a gap on both sides where the handle starts."
"I own a few Mac knives and if you're tired of poor or medium quality, step up to the professional level."
"It does a really nice job slicing veggies including ripe tomatoes into nice thin slices."
"Best knife I have ever owned."
"It has become the go to knife in the kitchen."
"I never found the time to sit down and polish my knife, so a couple weeks goes by and I go to use the knife and there is actually a spot on the blade- at the very edge, at it's thinnest point, that has literally rusted through. I must say the first time I used the knife it was awesome, but wtf is the point if I have to spend just as much time or even more babying the blade?"